mariahswind's

16

Recipes

Tyler's Ultimate Spaghetti and Meatballs

(1 reviews) Posted by mariahswind  

From Tyler Florence's program, Tyler's Ultimate. This looks so good I just had to write it down so I can make it! Key points, he uses milk soaked fresh white bread. Dried breadcrumbs just don't make a nice meatball because they soak up moisture.... MORE»

Recipe #348024

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Tyler Florence's Fried Zucchini, Mozzarella and Green Olives

Posted by mariahswind  

This was featured with Tyler's Ultimate Spaghetti and Meatballs as an appetizer! Uses Panko Breadcrumbs. Use whatever olives you wish, Tyler used pitted green olives and fresh mozzarella. He uses a whole mozzarella, in the show a bit for the... MORE»

Recipe #347543

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Sweet Pork With Apples and Prunes (Slow Cooker)

Posted by mariahswind  

I haven't tried this yet. But it caught my eye because I often find forequarter chops on special and could use some new ideas on cooking them. It comes from my Sunbeam Slow Cooker Recipe Booklet. MORE»

Recipe #346422

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Lamb Roast With White Beans and Parsley Sauce

(1 reviews) Posted by mariahswind  

I haven't tried this yet. From Sunbeam Slow Cooker Recipe Booklet. MORE»

Recipe #346417

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Shanan's Curry

Posted by mariahswind  

This is my version of curry. I don't usually measure when I cook my own recipes so please keep that in mind with regards to measurements. MORE»

Recipe #345736

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Spicy Coconut Chicken Vegetable Soup

Posted by mariahswind  

I just put this together and totally wowed myself and DH (he's pretty picky)! Didn't expect it to turn out so good. Thought I better put it down right away. I hope it turns out for you as well as it did for me. (And I hope I can repeat it!) I've... MORE»

Recipe #301254

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Golden Sesame Braid

(1 reviews) Posted by mariahswind  

I used to make this bread all the time. It's very time consuming though. Another recipe from "Country Fair Cookbook" MORE»

Recipe #218694

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Flaky Baking Powder Biscuits (Scones)

(1 reviews) Posted by mariahswind  

From "Country Fair Cookbook" which has blue ribbon winning recipes from all over America prior to 1975. MORE»

Recipe #218688

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Mile-High Biscuits (Scones)

(1 reviews) Posted by mariahswind  

From "Country Fair Cookbook" published in 1975. I use butter instead of shortening. MORE»

Recipe #218685

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Blue Ribbon Zucchini Nut Bread

(9 reviews) Posted by mariahswind  

This is the best Zucchini Nut Bread I have ever had and the only one I will make. It's from "Country Fair Cookbook" All recipes in this book are Blue Ribbon winners from fairs around America prior to it's publication in 1975. Wrap and... MORE»

Recipe #218682

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Spinach and Meat Whole Wheat Lasagna

Posted by mariahswind  

This is how I made my last lasagna and it turned out pretty well. I used a mix of pork and lamb mince. I think it is so much better the next day. So make it ahead and partially cook it, so that it doesn't over cook while re-heating it. MORE»

Recipe #214818

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Shanan's 7-layer Dip

Posted by mariahswind  

I just bunged this up last night for guests and it was well liked! Next time I am going to add some chopped coriander leaves in with the shredded lettuce. MORE»

Recipe #95548

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Broiled Sage Chicken

(3 reviews) Posted by mariahswind  

This sounds different at first, but it is a lovely change to just plain broiled chicken breasts. MORE»

Recipe #95379

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Vegetable Pasta Pie

(1 reviews) Posted by mariahswind  

I've had this recipe for ages. I used to make it before I moved overseas. 2 things I always did differently was replace the ricotta with cottage cheese and I used a cast iron skillet as opposed to the springform pan. Goes well with nice tossed... MORE»

Recipe #94096

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Easy Double Pastry Crust

(1 reviews) Posted by mariahswind  

This was the first recipe for pastry crust I made. It's so easy. It came from my mother's junior cookbook. MORE»

Recipe #93917

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Creamy Spinach Enchiladas

(6 reviews) Posted by mariahswind  

Found this on the back of an tortilla packet years ago. It was one of my favorites for years until I moved overseas and they don't have monterey jack cheese here. Tried it with mozzarella but just isn't the same without jack.(I have to agree with... MORE»

Recipe #93850

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