sherrilljoy's
10
Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Southwestern Chicken Caesar Salad W/Chipotle Dressing

Posted by sherrilljoy

Perfect main-dish salad recipe. MORE»

Recipe #380694

select

Easy Red Lentil Soup

Posted by sherrilljoy

This thick soup is healthy, easy to make and everyone will love it. I make a loaf of quick beer bread and that's a meal! MORE»

Recipe #268079

select

Perfect Snickerdoodles

(2 reviews) Posted by sherrilljoy

These are just like the ones my mom used to make and always come out PERFECT! I've been accused of buying them at the store and passing them of as my own. MORE»

Recipe #211272

select

Green Chicken Enchiladas

Posted by sherrilljoy

From Portland Palate, these enchiladas are the best! MORE»

Recipe #206105

select

Olive Tapenade

Posted by sherrilljoy

From the executive chef at Gallo of Sonoma, Bruce Riezeman. Delicious! MORE»

Recipe #206083

select

Chicken Curry Salad

(1 reviews) Posted by sherrilljoy

Yummy main-dish salad from my friend Karen with Pampered Chef. MORE»

Recipe #206051

select

Grandma Becky's Calico Beans

Posted by sherrilljoy

My mom made up this recipe when I was little and it always reminds me of growing up. We make it for every family function and it travels well too if made in the crock pot. MORE»

Recipe #206047

select

Chipotle Chicken Salad With Rice and Roasted Corn

Posted by sherrilljoy

This recipe is from a class I took with my favorite chef in Portland, OR, Jessica Benedetti. I have been asked for this recipe more times than I can count! It's fabulous and really impresses everyone. MORE»

Recipe #206046

select

Stetson Chopped Salad

(1 reviews) Posted by sherrilljoy

This recipe is from Cowboy Ciao in Scottsdale, AZ. The best salad I've ever tasted! MORE»

Recipe #206039

select

World's Greatest Baked Lasagna

(1 reviews) Posted by sherrilljoy

I got this recipe from my brother-in-law Dan, who got it from the Oregonian newspaper years ago. I've actually given this recipe as a gift! I double the sauce and freeze half for pasta later. Don't be intimidated by the long list of... MORE»

Recipe #206037

select