Pèllerin's

39

Recipes

Potato Cheese Soup

Posted by Pèllerin  

Sitting at my desk, attempting to finish a lunch break – have re-heated it three times so far. But this is one of those symbolically meaningful foods for me, and I’m enjoying every stolen moment’s bite. I swore I’d never make potato soup again,... MORE»

Recipe #395999

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Broccoli, Bacon, and Sunflower Seed Salad

Posted by Pèllerin  

I may never forgive my friend, Sarah, for bringing this to a potluck yesterday. Today, I made the recipe for myself, and ATE THE ENTIRE THING! (Will leave the results to your imagination). It was sooo worth it! YUMMM! MORE»

Recipe #350619

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Limoncello or Vodka Pasta Sauce

(1 reviews) Posted by Pèllerin  

Fantastic on pasta, ravioli, chicken, or seafood. I prefer to use Limoncello, or if using Vodka, add some lemon zest and a bit of sugar to simulate. Here's a great recipe for making your own Limoncello, if you've got some time:... MORE»

Recipe #334034

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Clams for Clam-Haters

Posted by Pèllerin  

I'm just not a fish lover. But this one REALLY works for me. Makes a great appetizer for a crowd, too. Festive, pretty, delicious, and FULL of IRON! 8-) MORE»

Recipe #266938

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Kielbasa, Cabbage, Potato & Onion Diversity Casserole

Posted by Pèllerin  

My MOST DELICIOUS casserole recipe is a combination of German, Irish, Polish, and Cajun influences. This ultimate comfort food soothes the cockles of my little multi-ethnic tummy 8-) MORE»

Recipe #208354

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Ooie-Gooie-Chocolate -Caramel-Macadamia Chunk Cookies

(2 reviews) Posted by Pèllerin  

Inspired by a combination of two cookies prepared at this year's National Cookie Challenge, here's my take on the ultimate chocolate chip cookie! MORE»

Recipe #208320

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Chicken Tortilla Soup With "the Works!"

Posted by Pèllerin  

Warm, soothing, spicy, but not hot, and FILLED with flavor (and protein!) this has been my favorite "chicken soup" for recovering from a couple of recent surgeries. Almost makes it worth the Dr.'s visit!" You can use either the... MORE»

Recipe #206284

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Chicken Tetrazzini

(1 reviews) Posted by Pèllerin  

Creamy chicken and noodles...crunchy herbed topping, and J-U-S-T enough veggies to qualify as "healthy." Inspired by a recipe found on FoodNetwork, I've played with it enough to make it a new standard in our house. Freezes beautifully!... MORE»

Recipe #204684

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Hamburger Cookies

(2 reviews) Posted by Pèllerin  

Huge hit at parties! These actually TASTE great (waay better than those made with canned frosting). MORE»

Recipe #203697

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Cheesy Potato Bake

Posted by Pèllerin  

My friend, Paula brought this wonderfully textured and flavorful potato dish to a recent potluck, I knew I'd finally found a recipe to replace my mother's scalloped potatoes! By letting the potatoes dry two days after boiling, then grating, it... MORE»

Recipe #202032

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Sweet N' Nutty Popcorn Crunch

Posted by Pèllerin  

Great for Christmas gifts, or just munching with a good movie. Thanks to my friend, Verna, for this great, EASY recipe. MORE»

Recipe #200713

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Lemony-Lemon Cake With Strawberries and Ice Cream

Posted by Pèllerin  

Inspired by the multitude of fresh strawberries at our local farmstands, and a lemon cake presented by Emeril awhile ago, this super-flavorful combination of strawberries, lemons, and ice cream just screams "IT IS ALMOST SUMMER!!!" MORE»

Recipe #171568

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Asparagus (Or Broccoli) and Fontina Cheese Soup

Posted by Pèllerin  

A delicious way to celebrate the new asparagus in spring, or broccoli in fall! Decadent, smooth, and satisfying - this soup freezes then reheats in the microwave beautifully - my favorite "brown-bag lunch" addition. MORE»

Recipe #168466

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BBQ Pulled Pork Sandwiches - Sloooow Cooked in Your Crock Pot

(1 reviews) Posted by Pèllerin  

The aroma that will fill your house is ALMOST as delicious as the tender shreds smokey, Bar-b-Que flavored pork shoulder. Serve on warmed potato hamburger buns, with your best coleslaw! MORE»

Recipe #140002

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Cheese Enchiladas in Yummy Red Sauce

(1 reviews) Posted by Pèllerin  

This is another of my mother's terrific recipes, from when we lived near the CA/MX border. This is MY ultimate comfort food! I usually just use 1 pkg of Kraft's pre-grated 4-Cheese Mexican blend - which has asiago and queso fresco added to the... MORE»

Recipe #132058

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Shrimp Cocktails

(3 reviews) Posted by Pèllerin  

After tweaking a recipe seen on "Barefoot Contessa," I arrived at this delicious, LOW FAT, high protein hors d'oeuvre that everyone (even the non-fish eaters) gobble up! Dead simple to make - just be sure to devein the shrimp, and don't... MORE»

Recipe #130069

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Make It Again! Baklava

Posted by Pèllerin  

This is easily, the recipe I get asked for most often, when I take it to a potluck. Not technically difficult, just a little time-consuming. Patience is the essential ingredient. MORE»

Recipe #128685

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Crab Wontons With Szechuan Blackberry Sauce

(2 reviews) Posted by Pèllerin  

Oh....my....LAND!!!! The Oregon Blackberry Council published this little gem of an hors d'oeuvre recently. Holy cow! We're all going to have to RUN out and buy some more blackberries TODAY! Worth the trip. MORE»

Recipe #128155

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4th of July Fruit Parfait

(1 reviews) Posted by Pèllerin  

This simple, yummy recipe filled with fruit that is PERFECTLY ripe right now, appeared in our local paper this week. PRETTY, refreshing, and VERY patriotic looking. MORE»

Recipe #128152

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Perfect Tenderloin Steak / Filets With Mushrooms

(9 reviews) Posted by Pèllerin  

This is almost a RELIGIOUS experience to eat. One of the few great things about traveling for a profession, is the ability to pursue the quest for "The Perfect Steak." NY steaks are too complicated and "vertical," Chicago can... MORE»

Recipe #127958

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