Heather & David's

50

Recipes

Conchiglie Puttanesca (Based on Sopranos' Family Cookbook)

(1 reviews) Posted by Heather & David  

I love this because it's a simple, rustic dish that's so quick and easy to prepare. I made this for my son's European Cuisine Day at school, and I had kids coming back for 4ths and everyone clamoring for the recipe! Of course, I didn't feel the... MORE»

Recipe #266262

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Cheeseburger Pita

Posted by Heather & David  

David came up with this recipe yesterday for our oldest son's return from Band Camp. Our son said the camp food was something akin to packing materials and was nothing but sheer torture! In honor of our son the family burger fiend and since David... MORE»

Recipe #248971

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Peach & Mint Caprese Salad W/ Curry Vinaigrette

Posted by Heather & David  

From the August 2007 edition of Sunset magazine: "Valerie likes to make this refreshing version of the classic Italian salad at the height of summer, 'when everyone is sick of tomatoes.' If your plates aren't white, she says, start your... MORE»

Recipe #246194

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Sunset's Pressed Italian Sandwiches

Posted by Heather & David  

From the magazine's August 2007 edition: "Catherine High, Bothell, WA - High's hearty sandwiches pack beautifully for toting along on a picnic or to the beach." Nutrition facts: 398 cal, 261 fat cal, 20g protein, 29g fat, 8.5g sat fat,... MORE»

Recipe #246162

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Sunset's Shrimp & Chickpea (Garbanzo) Pasta

(1 reviews) Posted by Heather & David  

From the magazine's August 2007 edition: "Karen Schmitt, Phoenix - Schmitt created this quick one-pan dinner with the colors of an Arizona desert sunset in mind." Nutrition facts: 462 cal, 99 fat cal, 33g protein, 11g fat, 1.7g sat fat,... MORE»

Recipe #246160

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Sunset's Vanilla Ice Cream "drowned" in Espresso (Affo

(1 reviews) Posted by Heather & David  

From the magazine's August 2007 edition: "'It's like a grown-up's milkshake,' says Valerie. A cookie or two on the side are nice." Nutrition facts: 266 cal, 135 fat cal, 4.6g protein, 15g fat, 9g sat fat, 31g carb, 0g fiber, 106mg... MORE»

Recipe #246157

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Red Snapper Fillets on Garlic Toasts W/ Arugula White-Bean Salad

Posted by Heather & David  

From the August 2007 edition of Sunset magazine: "This is a main course built for summer: substantial but light, with a refreshing salad beneath. If you'd prefer skinless fillets, by all means use them, but be aware that the delicate edges... MORE»

Recipe #246153

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Sunset's Brambleberry Pie

Posted by Heather & David  

From the magazine's August 2007 edition: "Any berry that grows on thorny canes or trailing vines, called brambles, is considered a brambleberry (raspberries and blackberries are two examples). Mix berries with some sugar and a bit of... MORE»

Recipe #244552

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Sunset's Chunky Lemon Meringue Pie

(1 reviews) Posted by Heather & David  

From the magazine's August 2007 edition: "In this adaptation of old-fashioned Shaker pie, thin slices of whole lemon are soaked with sugar overnight to soften and sweeten the peel. When mixed with eggs, they create a soft custard base with... MORE»

Recipe #244441

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Sunset's Chocolate Cream Pie

(1 reviews) Posted by Heather & David  

From the magazine's August 2007 edition: "In our quest for an intensely flavored pie, we've poured a thick, creamy bittersweet chocolate custard into an almond-scented cookie-crumb crust, then topped it all with a generous pile of whipped... MORE»

Recipe #244433

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Sunset's Coconut Pie Shells

Posted by Heather & David  

From the magazine's August 2007 edition, this shell goes with our posted "Sunset's Triple Coconut Cream Mini Pies...Unbaked, formed pastry shells keep, frozen, a few weeks." Prep/cook time = 1 hour plus at least 1-1/2 hours of chilling... MORE»

Recipe #244390

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Sunset's Triple Coconut Cream Mini Pies

Posted by Heather & David  

From the magazine's August 2007 edition: "At Tom Douglas's three Seattle restaurants--Dahlia Lounge, Etta's Seafood, and Palace Kitchen--the triple coconut cream pie is a perennial bestseller. We love the miniature version (and have made them... MORE»

Recipe #244386

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Sunset's Best Basic Pie Crust Dough

Posted by Heather & David  

From the magazine's August 2007 edition: "It's simple: Use shortening for a flaky texture and butter for a delicious flavor...Makes 1 double crust for a 9-inch pie or 2 single-crust 9-inch pies." Nutrition facts: 168 cal (99 fat cal),... MORE»

Recipe #244369

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Sunset's Peach Streusel Pie

Posted by Heather & David  

From the magazine's August 2007 edition: "A crisp streusel topping studded with walnuts and pecans perfectly accents tender, sweet peaches." Prep/cook time = 2 hrs + at least 2-1/2 hrs cooling time. Nutrition facts: 491 cals, 243 cals... MORE»

Recipe #244368

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5-Minute Refried Black Bean Dip

Posted by Heather & David  

This super simple recipe takes so little time to make and packs so much punch in flavor and satisfaction. It is perfect for my dietary needs because it is full of protein and flavor. Great as a meal or for parties! This travels well for lunch... MORE»

Recipe #238872

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Balsamic Onions

(1 reviews) Posted by Heather & David  

From Everyday Food's November 2005 issue, this recipe is made on the stove top versus the roasted onion versions I've seen. The thyme also adds an interesting twist. :D MORE»

Recipe #223995

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Everyday Food's Bean Burritos (Oamc)

Posted by Heather & David  

This recipe is adapted from the November 2005 issue, which recommends using the freeze-wrap-freeze method: "Before wrapping individually, freeze burritos on a baking sheet so they don't come apart in the process; then put back in freezer." MORE»

Recipe #223972

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Cranberry Whole-Grain Muffins

Posted by Heather & David  

This recipe is great any time but is adapted from Everyday Food, Thanksgiving With All The Trimmings, November 2005: "These tender muffins, studded with cranberries and nuts and scented with orange, are 100% whole-grain; and they taste great!... MORE»

Recipe #223963

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Emeril's Notches-Unknown P B J Sandwiches

(3 reviews) Posted by Heather & David  

It's a new twist on an old favorite...and another super kid-friendly recipe from "Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone" (2002). MORE»

Recipe #223906

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Emeril's Big Em, Little Em Cookies (For M&m Lovers!)

(4 reviews) Posted by Heather & David  

These cookies are a HUGE hit and never last long. Another winner from "Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone" (2002). We bought this book for our children when they were younger, and it played a key role in... MORE»

Recipe #223761

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