Grandpa Harry's

6

Recipes

Creamy Chicken Gumbo Soup

(5 reviews) Posted by Grandpa Harry  

--A New Orleans specialty. What starts off as a wonderful creme of chicken soup, ends up as a fantastic gumbo with the addition of rice, creole seasonings, ham, and a touch of white wine! MORE»

Recipe #32261

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Grandpa's Special Buttermilk Biscuits

Posted by Grandpa Harry  

What makes these biscuits special? I use a soft winter wheat flour, or cake-four, such as Swan's Down or White Lily, to keep the biscuits soft and moist. If you aren't using butter in your biscuit recipes, they won't be as flaky on the outside as... MORE»

Recipe #32240

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Spicy Fried Corn and Sausage Casserole

(1 reviews) Posted by Grandpa Harry  

A delicious fried corn is simmered with spicy sausage and seasoned chicken stock, then finished off in the oven making the perfect main dish or side serving. MORE»

Recipe #15900

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Grandpa's Macaroni and Cheese

(6 reviews) Posted by Grandpa Harry  

A cheesy, souffle-like casserole topped with seasoned bread crumbs!! MORE»

Recipe #15882

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Spicy Cajun Tamales

(1 reviews) Posted by Grandpa Harry  

I got this from the famous New Orleans Radio Chef Frank Davis. I like the taste of a spicy ground beef in my tamale, as opposed to that stringy, chewy shredded beef! MORE»

Recipe #14483

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Dixie Fried Chicken

Posted by Grandpa Harry  

I think "Dixie Fry" boxed chicken breading makes the best coating for fried chicken. Why waste precious time salting and peppering flour? Marinating in canned chicken stock really brings out the chicken flavor, and I think chicken stock makes a... MORE»

Recipe #13466

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