Studentchef's

145

Recipes

Roasted Baby Potatoes and Vegetables

Posted by Studentchef  

I was at a friends house helping her cook a Moroccan meal, and she needed a side dish of baby red and white potatoes and some vegetables. What I came up with, with her, was this side dish. If you find that there some potatoes larger than others... MORE»

Recipe #398210

select

Fruit Fool

(1 reviews) Posted by Studentchef  

This recipe was an entry in the RSC #14 Contest. MORE»

Recipe #384255

select

Pasta Cheese Salad

(1 reviews) Posted by Studentchef  

The cooking time comes when you have to cook the tortellini and steam the broccoli. This is a given, even when I write in the list of ingredients that the pasta and broccoli has to already be cooked and steamed when putting the salad together. MORE»

Recipe #384252

select

Braised Salmon

(2 reviews) Posted by Studentchef  

Scientists say that salmon and other kinds of fish help fight off cancer. Well, here’s a reason to try salmon then. In this recipe I used frozen salmon, although nothing is stopping you from using fresh fish either. The fish stock and vegetable... MORE»

Recipe #384225

select

Wild Rice Pilaf

Posted by Studentchef  

Not too much cooking is involved here, and pretty much everything you have to add at the last minute or so of cooking. The slightly heated zucchini is nice, though, as it is somewhat cooked by the heat of the rice, but is still crispy, which is... MORE»

Recipe #379688

select

Easy Breezy Salad

(2 reviews) Posted by Studentchef  

The title says it all, this is an easy to make salad that you can take to a large potluck. Or at least to a potluck where the people plan to eat. It is healthy, and simple. Shall I include cook time? It only takes a few minutes to blanch the green... MORE»

Recipe #378890

select

Rock Bun

(1 reviews) Posted by Studentchef  

This is for Zaar World Tour 5 from Jamaicans.com for the Caribbean region. The recipe didn't say how many buns it should yeild or how long to bake it for, so I had to guess. MORE»

Recipe #373986

select

Kumquat Preserves

Posted by Studentchef  

For Zaar World tour 5 France/Cajun region from the website realcajunrecipes.com MORE»

Recipe #373950

select

Conkies

Posted by Studentchef  

This is from the Government of Barbados' website. This has got to be one of the most refreshing looking recipes I have ever seen. The recipe does not say how long to steam, but I guess estimate it at about 25 - 30 minutes. MORE»

Recipe #373760

select

Cheesy Bean and Vegetable Chowder

(1 reviews) Posted by Studentchef  

For Zaar World Tour 5 French/Cajun region. This is from Cajun-recipe.com. I find that many of the recipes there have non kosher meat, but since this is mainly vegetarian, and the cheese i can use can be kosher, this will be nice to make. MORE»

Recipe #373464

select

Webo Yena (Deviled Eggs)

(7 reviews) Posted by Studentchef  

This is from Caribeanchoice.com and is for Zaar world Tour 5. This is from the country of Aruba. MORE»

Recipe #373442

select

Tomato Quiche

Posted by Studentchef  

This is for Zaar World Tour for the France/Cajun region. It's from the cookbook International Meatless Cookbook by Jean Hewitt. I love posting vegetarian recipes, since it allows me and others to have meatless or vegetarian options for our meals.... MORE»

Recipe #373145

select

The Anzac Biscuit

(1 reviews) Posted by Studentchef  

This is for Zaar World Tour 5 from the Australian/New Zealand region, from the website Australianfood.about.com. ANZAC was the name given to soldiers from Australia and New Zealand during the WW1, and the biscuits were the cookies (because they... MORE»

Recipe #370985

select

Chocolate Cream

(2 reviews) Posted by Studentchef  

For Zaar World Tour 5. This is from the Avon International Cookbook and is a dessert from Spain. As a chocoholic I don't care where it comes from as long as it has loads of chocolate. By the way, this is very good! Chill time is not included in... MORE»

Recipe #370639

select

Chilaquiles Casserole

(1 reviews) Posted by Studentchef  

For Zaar World Tour 5, for the Tex-mex/Mexican region. This is from eatingwell.com, which is a health consncious website. I have to try this sometime as I am myself trying to eat more healthy, and need to add more vegetables. MORE»

Recipe #370494

select

Annie's Fruit Salsa and Cinnamon Chips

(2 reviews) Posted by Studentchef  

For Zaar World Tour 5, for the region Australia/New Zealand. I found this recipe on allrecipes.com, and sounds like something up my alley, especially the kiwis. MORE»

Recipe #370251

select

Fiesta Salad

Posted by Studentchef  

For Zaar World Tour. This is a Mexican dish, and is something I would love to try. For the lettuce a leaf or iceberg lettuce will do as well. MORE»

Recipe #369910

select

Kiwi Cream Pie

(2 reviews) Posted by Studentchef  

For Zaar World Tour 5. This is for the Australia/New Zealand region and comes from the Avon International cookbook. I have made this recipe numerous pies and one of my other recipes has been inspired from this recipe. There is barely any cooking... MORE»

Recipe #369719

select

Potatoes With Green Sauce

(1 reviews) Posted by Studentchef  

This is for Zaar World Tour 5 and comes from the cookbook International Meatless Cookbook by Jean Hewitt. This is a Portuguese recipe from the Spanish/Portuguese region. If you decide to use red skin potatoes, leave the skin on but scrub well. MORE»

Recipe #369714

select

Colcannon

Posted by Studentchef  

From the cookbook Food From Green Places: Vegetarian Recipes From Garden Hedgegrow. This is a very tasty recipe, as I just tried this today. So I am now passing it on to others to try as well. It doesn't say how much boiling water to use but I did... MORE»

Recipe #367251

select