Zeldaz's

3

Recipes

Jeff Smith's Lemon Olive Oil

Posted by Zeldaz  

From "The Frugal Gourmet Cooks Italian" (Wm. Morrow, 1993) Wonderful on salads, pasta, grilled fish and more. Simple to make. If you do not have a mortar and pestle a food processor will do the job, too. MORE»

Recipe #397826

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Chile Salsa

Posted by Zeldaz  

Another salsa safe for canning from New Mexico State University, home of the Chile Pepper Institute. MORE»

Recipe #386158

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Tomato/Green Chile Salsa

Posted by Zeldaz  

A recipe safe for canning from New Mexico State University, where chiles are serious business!. MORE»

Recipe #386157

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