Mysterygirl's

374

Recipes

Light Mounds Latte

(1 reviews) Posted by Mysterygirl  

I'm diabetic and a Weight Watcher so I have to be careful of calories and sugar. I came up with this recipe so that I could fit it into my plan. It counts as 2 milks and only 3 points. Torani makes the sugar free syrup that I use. MORE»

Recipe #282788

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Pumpkin Pudding

(1 reviews) Posted by Mysterygirl  

I needed a Weight Watcher points friendly recipe to take to a church function. This is the recipe I came up with and everyone loved it. They were practically licking the bowl but then who doesn't love pumpkin pie and this is like a lightened... MORE»

Recipe #234102

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Easy Quiche Lorraine

(2 reviews) Posted by Mysterygirl  

This is the recipe that we've used for years and years. It came from an old church cookbook. MORE»

Recipe #200936

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Sweet Apple Dessert Tamales

(1 reviews) Posted by Mysterygirl  

Although this has many steps, it's really not that difficult as long as you read it through and are organized. MORE»

Recipe #200549

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Cod With Crawfish Bayou Sauce

(2 reviews) Posted by Mysterygirl  

I use 1/2 & 1/2 however you may choose to use heavy cream like the original recipe. MORE»

Recipe #199614

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Berries With Lemon Custard Sauce

(1 reviews) Posted by Mysterygirl  

A nice, light and refreshing dessert. Good enough to serve to company. MORE»

Recipe #199609

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Elegant Brunch Eggs

Posted by Mysterygirl  

This is a different scrambled eggs that looks very nice on a brunch buffet or for a quick dinner option. To take these to the next level of elegance, top each serving with a dab of sour cream and some caviar. MORE»

Recipe #199585

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Squash Soup With Scallops

(1 reviews) Posted by Mysterygirl  

Squash soup is always good but the scallops take it to another level. Nice for a special holiday dinner or company any time. MORE»

Recipe #199584

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Oranges in Orange Syrup

(2 reviews) Posted by Mysterygirl  

A simple dessert with as much taste as it has class. Great to serve guests after a heavy dinner. I'd like to try this again with Splenda but I'm not sure that you will get a syrup with it. MORE»

Recipe #199583

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Heathen (Saracen) Peas

(1 reviews) Posted by Mysterygirl  

This is a recipe a friend made for a special celebration. It is a medieval recipe and delicious. MORE»

Recipe #199187

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Berries Salad With Whipped Ricotta Cream

(3 reviews) Posted by Mysterygirl  

From WW with a point value of 1 MORE»

Recipe #199184

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Apple Graham Cracker Dessert

(2 reviews) Posted by Mysterygirl  

A new twist - almost a combination of pie and cake. Delicious served with whipped topping or all by itself. MORE»

Recipe #199179

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Bulgur Wheat With Veggies

(5 reviews) Posted by Mysterygirl  

This is a great way to get extra whole grains into your diet. MORE»

Recipe #198819

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Lite Scrambled Eggs With Smoked Salmon

(2 reviews) Posted by Mysterygirl  

This is my lighter version of scrambled eggs with smoked salmon. MORE»

Recipe #198794

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Reduced Calorie Impossible Cheesecake

Posted by Mysterygirl  

I've changed an impossible cheesecake recipe to reduce the calories and fat. MORE»

Recipe #198203

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Spinach Pecans and Gorgonzola Salad With Sherry Vinaigrette

(1 reviews) Posted by Mysterygirl  

Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode: One Pot Meal Potluck Not like any of the other spinach salads on Zaar so I thought that I would post this one. MORE»

Recipe #198189

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Oatmeal Cranberry Cookies

(6 reviews) Posted by Mysterygirl  

Recipe courtesy Juan-Carlos Cruz Show: Weighing In Episode: Big John & The Twins MORE»

Recipe #198091

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Roasted Garlic and Balsamic Marinade

Posted by Mysterygirl  

By Tyler Florence on Food 911 he made strip steaks with this and marinated them for 4-5 hours. If you don't know how to make roasted garlic use Roasted Garlic Paste - it will work for the shallots too though do them separately so that they can develop... MORE»

Recipe #198087

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Dolma (Stuffed Grape Leaves)

(2 reviews) Posted by Mysterygirl  

According to the owner of the local Turkish deli, this is how his wife makes her dolmas. I know that when I made them, I got a ton of complements. MORE»

Recipe #198071

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Blackened Catfish a La Mer

(1 reviews) Posted by Mysterygirl  

This is from a local cajun restaurant called Jazz. It's probably my favorite dish that they serve. Notice that both margarine and butter are used - the margarine so that it can be used at a higher temp for blackening. MORE»

Recipe #190084

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