Chef PotPie's

200

Recipes

Tequila Bars

(4 reviews) Posted by Chef PotPie  

I saw this in the Food Network magazine. It's been sitting in my kitchen for weeks, waiting for the right time to make it. I'm submitting it here for ZWT5. It sounds delicious! MORE»

Recipe #370551

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Citrus Tea Punch

Posted by Chef PotPie  

I've become fond of tea-based punch, and this one sounds wonderful with or without the vodka! Hubby says rum. Why not? I'll be trying this when I'm spring cleaning. (Minus the vodka? LOL!) From Fine Cooking magazine. MORE»

Recipe #360934

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Chocolate Bonbon Pops (No Bake!)

Posted by Chef PotPie  

I'm adding these to my gift baskets this year. I found the recipe in Better Homes and Gardens. They sound tasty and very easy, and they are quite cute for the kids, (and adults alike!) I like the fact they can be made a week ahead. The cooks at... MORE»

Recipe #341299

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Plum Island Sound Clam Chowder

(1 reviews) Posted by Chef PotPie  

I'm putting this recipe here for safekeeping. It looks like a good lighter version of clam chowder than what I usually make, and since we are trying to eat healthier, I'm going to give this a try when the weather turns colder. From Cooking Light. MORE»

Recipe #323827

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Mom's Molded Fruit Salad

Posted by Chef PotPie  

This has been a family favorite for decades. It's delish! Chilling time is cooking time. This salad keeps for several days, so you can make it ahead. MORE»

Recipe #322895

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Rustic Turkey Tart

(1 reviews) Posted by Chef PotPie  

I just saw this in Cook's Country magazine. Oh my, if you could see the picture! This tart is definitely on my list for leftover Thanksgiving turkey! I often make a starter of pears with a bleu cheese-nut combination, and the flavors are fantatic!... MORE»

Recipe #322662

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Chocolate-Hazelnut Ice Cream Sandwiches

Posted by Chef PotPie  

These sound delicious. I just found this recipe in BHG magazine. I'm going to try and get to these before summer is over! Cooking time is freezing time.) MORE»

Recipe #320744

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Crispy Fried Shallots

Posted by Chef PotPie  

These are a very tasty condiment. They go well with my Fried Garlic Chips, but stand alone also. I always do the garlic and shallots, using the same oil, then save the flavorful oil for other purposes. It's a win-win! We love these crispy little... MORE»

Recipe #317481

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Fried Garlic Chips

(1 reviews) Posted by Chef PotPie  

We love these little guys on salads. I think they are a traditional topping on Thai-style soups and vegetables, too. I got this recipe from a library book many years ago, and was surprised not to see it on Zaar. My recipe card says it is from the... MORE»

Recipe #317478

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Cheese Con Queso Dip

(2 reviews) Posted by Chef PotPie  

I've been making this for over 20 years, and was surprised not to see it here on Zaar. I got this recipe from my dear Auntie. I've changed it a bit over the years to make it "just a little less" on the fat than the original, but if you... MORE»

Recipe #317210

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Peach Mango Tea Sangria

(1 reviews) Posted by Chef PotPie  

This started out as a red wine sangria from DIIYnetwork, but I re-invented it for our Independence Day holiday this year. We enjoyed it. And it's not too sweet, which makes us happy! Don't forget, the fruit packs a punch, too! MORE»

Recipe #316937

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Red Wine Pan Sauce

(2 reviews) Posted by Chef PotPie  

Luxurious sauce for steak, we also like it with grilled chicken breast. From Fine Cooking. MORE»

Recipe #315124

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Frozen Chocolate "frango" Mints

Posted by Chef PotPie  

This recipe came from our yacht club news letter. We don't have a sailboat there anymore, but we are still members. I don't care so much about what's in the flier except for the recipes! This one is really nice, but must remain frozen. We use the... MORE»

Recipe #310475

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Applesauce Meatloaf

Posted by Chef PotPie  

Meatloaf with the added sweetness. My DH will love this! MORE»

Recipe #310166

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Very Simple Black Beans (Caraotas Negras)

(2 reviews) Posted by Chef PotPie  

These beans cook down and creat a thick, rich sauce. Good to serve over rice or arepas. From Cooking Light. MORE»

Recipe #308233

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Sauteed Plantains

(5 reviews) Posted by Chef PotPie  

A Venezuelan dish, choose plantains that are yellow with some black spots, much like a ripe banana. If they are green, allow them to ripen or else they will suck the spit from your mouth! Icky, trust me, I know. Been there, done that! From Cooking... MORE»

Recipe #308223

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Avocado Cream Soup (Sopa De Aguacate)

(1 reviews) Posted by Chef PotPie  

My husband loves avacados in all ways. Myself, I'm not so keen on them. But he wants me to make this for him for Father's Day! DD is making avacado fudge...sheesh! Anyway, we're giving this a try and also submitting for ZWT4. I found it online... MORE»

Recipe #305010

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Citrusy Rhubarb Sorbet

Posted by Chef PotPie  

I'm gathering rhubarb recipes for later this spring for my husband! This one is from Cooking Light, May 2008. MORE»

Recipe #300659

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Gingered Rhubarb Chutney

(2 reviews) Posted by Chef PotPie  

Cooking Light describes this as a sharp, spicy chutney with a punch of sour-fruitiness to complement duck, lamb, pork, or any rich meat. I'm not a big fan of rhubarb myself but my hubby LOVES it, and I'll be making him this sauce this spring when... MORE»

Recipe #300651

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Honey-Roasted Root Vegetables

(2 reviews) Posted by Chef PotPie  

From Cooking Light, Dec. 2007. This recipe called for tupelo honey or any other medium colored "floral" honey, such as dandelion or orange blossom. In my little town there is honey in the bear bottles, so that's what I used! And this... MORE»

Recipe #299871

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