Tastings by CeCe's

20

Recipes

Sauteed Spinach and Butter Beans

(1 reviews) Posted by Tastings by CeCe  

Got this recipe from a magazine this summer. It was so easy to do and the flavor makes me want to stock up on butter beans. I caramelized the onions, rather than crisped them because I had too many onions in the pan and the moisture lent itself... MORE»

Recipe #256917

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Fish Stewed in Tomatoes and Chilies - Huanchaco-Style

(1 reviews) Posted by Tastings by CeCe  

After preparing a similar dish from this site, I searched and found this fish stew published in Saveur. This simple stew, seasoned with tomato, garlic, onions, and chiles, represents a typical way of preparing fish throughout northern Peru. MORE»

Recipe #237352

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Pineapple Orange Cake/Cupcakes

Posted by Tastings by CeCe  

A coworker shared this recipe with me. I am not sure of the source. I made them as cupcakes. Prep time does not include chilling in refrigerator. These were made using a Pillsbury Splenda sweetened cake mix. I also purchased the no sugar added... MORE»

Recipe #236046

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Grilled Chicken With White Barbecue Sauce

(5 reviews) Posted by Tastings by CeCe  

This recipe from Cooking Light was surprisingly easy to prepare and very flavorful. I had never had a “white” barbecue sauce and was pleasantly surprised at the taste. Since grilled chicken is a summertime staple for me I will be making this... MORE»

Recipe #235431

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Fresh Corn Salad

Posted by Tastings by CeCe  

This recipe was featured at a Fresh Market in-store tasting. It is an absolutely delicious no-cook side dish. I used the smaller "grape" tomatoes. MORE»

Recipe #233415

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Muffoletta Sandwich

(2 reviews) Posted by Tastings by CeCe  

I culled this recipe from a Mardi Gras website. The olive salad gives this sandwich its authentic taste. I made this as part of a Mardi Gras lunch at work and even folks who do not like olives enjoyed it. The mixture of pickled cauliflower,... MORE»

Recipe #215696

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Hurricane Punch - Non Alcoholic

(1 reviews) Posted by Tastings by CeCe  

I needed a mocktail to share with co-workers when I hosted a Mardi Gras lunch. This one fits the bill! MORE»

Recipe #215584

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Lemon Pound Cake With Chambord Glaze

Posted by Tastings by CeCe  

I loved the pairing of the raspberry liqueur with tart lemon. I made one substitution. The original recipe called for 2 cups of sugar for the cake, and I used 1 cup of Splenda Sugar Blend for Baking instead. If you do not have a need to use the... MORE»

Recipe #196502

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Beef Stew With Wild Mushrooms

(1 reviews) Posted by Tastings by CeCe  

This is one of the best tasting stews I've made recently. I brown the meat in 4 batches using 1 T oil each. Boy, do I like "sopping up" the juice with a nice hearty piece of bread. Ummmmm! MORE»

Recipe #141876

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Split Pea Soup With Gouda-Sausage Toasts

Posted by Tastings by CeCe  

Made this for co-workers and even those who claim a dislike for peas went back for more! Most of the time I omit the toasts because the soup with the melted gouda is sublime! But the toast made a very nice presentation. MORE»

Recipe #141837

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Wild Mushroom Soup

(2 reviews) Posted by Tastings by CeCe  

This soup tastes so good the 1st day, didn't have any left for the 2nd. You can use any combination of mushrooms. I have made it with just button mushrooms and it is still good! MORE»

Recipe #141835

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Roasted Red Pepper and Leek Quiche

Posted by Tastings by CeCe  

For this recipe I used sweet onions, a 12 oz. jar of roasted peppers in olive oil. Drain and blot peppers with paper towels to remove excess oil prior to chopping. I also added the Romano cheese on top right before baking. No need to add... MORE»

Recipe #137978

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Kicked up Applesauce

Posted by Tastings by CeCe  

This recipe was adapted from one I found in Gourmet Magazine. I make cinnamon pita chips to use as garnish. Total time includes cooling. MORE»

Recipe #137115

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Easy Cheese-Tomato Melt

(8 reviews) Posted by Tastings by CeCe  

I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use... MORE»

Recipe #135171

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Easy Chilled Strawberry Soup

(2 reviews) Posted by Tastings by CeCe  

This 3-ingredient soup is so easy to make. I use it as a sweet treat on a summer day. I make a batch without the ginger ale and just add 3/4 cup strawberry-yogurt blend to 1/2 cup ginger ale for a single 1 1/4 cup serving. MORE»

Recipe #135170

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Unfried Green Tomatoes

(8 reviews) Posted by Tastings by CeCe  

This recipe from Cooking Light is the perfect healthy twist on one of my favorite southern side dishes. Now I can get my "fix" without the added oil. The Fresh Tomato Gravy (1/3 cup per serving) can also be used on baked chicken, pork... MORE»

Recipe #135169

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Fresh Tomato Gravy

Posted by Tastings by CeCe  

This healthy recipe from Cooking Light is part of the unfried green tomato recipe on this website (also from Cooking Light). I have used this on broiled turkey patties, on baked chicken, baked with fish and topped with parmesan cheese. As you can... MORE»

Recipe #135140

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Hot Dates

(1 reviews) Posted by Tastings by CeCe  

This one is so simple to make, I usually double the recipe. It's great at parties as a finger food. MORE»

Recipe #128280

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Wonton Pork Wrappers

(1 reviews) Posted by Tastings by CeCe  

This is a recipe that I got from the Food Network. Made it for a cocktail party and they "disappeared"! MORE»

Recipe #128279

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Italian Berry Salad

(3 reviews) Posted by Tastings by CeCe  

This recipe is adapted from the Barefoot Contessa. Though summer is the best time for sweet and juicy berries, this recipe works throughout the year, making not-so-ripe berries delicioso!! MORE»

Recipe #125689

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