Just Nora's

7

Recipes

Baked Salmon With Bok Choy

(1 reviews) Posted by Just Nora  

This is an old Atkins recipe, but it's just delicious, and obviously very low carb! Baking the salmon at a high temperature gives it a thick, crunchy crust. Bok choy, also known as Chinese cabbage, is a mild, quick-cooking green. Recipe... MORE»

Recipe #364616

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Low-Fat Buttermilk Pancakes

Posted by Just Nora  

These are from Susan Powter, but don't let the low-fat make you think these are not really tasty. I put all ingredients in a food processor, give it a good mixing, then fry in a hot skillet coated with cooking spray. I don't know why, but the... MORE»

Recipe #309336

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Pureed Winter Vegetable Soup

Posted by Just Nora  

This is from the November 1997 Good Housekeeping Magazine. It's a delicious soup and a first course that I often serve for Thanksgiving. I usually don't use the cream, but if using, to keep the dish lower in fat, I've used fat free half and half. MORE»

Recipe #266340

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Nora's Challah

(1 reviews) Posted by Just Nora  

Challah, a braided egg bread, is traditionally served on the Jewish Sabbath, but is enjoyable any time. The olive oil and honey in this recipe add a delightful and unique flavor. After one reviewer's difficulty, I'd like to add the following... MORE»

Recipe #212346

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Nana's Sausage Gravy

(1 reviews) Posted by Just Nora  

Simple, hearty comfort food. If you don't like a very meaty gravy, cut the amount of meat in half. MORE»

Recipe #212172

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Sauteed Spinach

(3 reviews) Posted by Just Nora  

What could be more simple? Fresh sauteed spinach with a touch of garlic and red hot pepper flakes MORE»

Recipe #124071

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Mama's Meatloaf

(1 reviews) Posted by Just Nora  

A stick to your ribs, delicious slice of comfort food. Great cold for sandwiches the next day! I sometimes substitute matzo meal or bread crumbs for the oatmeal. MORE»

Recipe #123997

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