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Just Nora's

7

Recipes

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Baked Salmon With Bok Choy

(1 reviews) Posted by Just Nora  

This is an old Atkins recipe, but it's just delicious, and obviously very low carb! Baking the salmon at a high temperature gives it a thick, crunchy crust. Bok choy, also known as Chinese cabbage, is a mild, quick-cooking green. Recipe... MORE»

Recipe #364616

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Low-Fat Buttermilk Pancakes

Posted by Just Nora  

These are from Susan Powter, but don't let the low-fat make you think these are not really tasty. I put all ingredients in a food processor, give it a good mixing, then fry in a hot skillet coated with cooking spray. I don't know why, but the... MORE»

Recipe #309336

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Pureed Winter Vegetable Soup

Posted by Just Nora  

This is from the November 1997 Good Housekeeping Magazine. It's a delicious soup and a first course that I often serve for Thanksgiving. I usually don't use the cream, but if using, to keep the dish lower in fat, I've used fat free half and half. MORE»

Recipe #266340

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Nora's Challah

(1 reviews) Posted by Just Nora  

Challah, a braided egg bread, is traditionally served on the Jewish Sabbath, but is enjoyable any time. The olive oil and honey in this recipe add a delightful and unique flavor. After one reviewer's difficulty, I'd like to add the following... MORE»

Recipe #212346

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Nana's Sausage Gravy

(1 reviews) Posted by Just Nora  

Simple, hearty comfort food. If you don't like a very meaty gravy, cut the amount of meat in half. MORE»

Recipe #212172

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Sauteed Spinach

(3 reviews) Posted by Just Nora  

What could be more simple? Fresh sauteed spinach with a touch of garlic and red hot pepper flakes MORE»

Recipe #124071

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Mama's Meatloaf

(1 reviews) Posted by Just Nora  

A stick to your ribs, delicious slice of comfort food. Great cold for sandwiches the next day! I sometimes substitute matzo meal or bread crumbs for the oatmeal. MORE»

Recipe #123997

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