caffeine junkie's

34

Recipes

Ridiculously Easy 4-Ingredient Chocolate Chip Won Tons

(1 reviews) Posted by caffeine junkie  

I posted this in response to someone looking for a dessert. These are simple, inexpensive, and sooo delicious! I don't really know how much these make because I usually buy the wrappers that are on sale, and the packages vary from 10 to 12 ounces. MORE»

Recipe #349077

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Pumpkin Walnut Cookies With Caramel Cream Cheese Frosting

Posted by caffeine junkie  

I picked up the latest issue of Taste of Home, Best-Loved Cookies and Bars. Because of the season, I wanted to make pumpkin cookies. When I couldn't decide between 2 recipes, I smooshed them together and made it my own, especially the frosting.... MORE»

Recipe #337910

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Waffle Sundaes

(1 reviews) Posted by caffeine junkie  

I love that whole flavor contrast/texture experience. Sweet and salty, smooth and crunchy, hot and cold. I came up with this a while ago when I was searching for midnight snack and couldn't decide between a waffle and ice cream. So why not have... MORE»

Recipe #335037

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Date Nut Bars

Posted by caffeine junkie  

I got this recipe from the mother of one of my bosses. I didn't think I would like dates, but she made me try a bar and I was hooked. I think her bars are perfect because they don't have oatmeal (I don't really like oatmeal in my baked goods),... MORE»

Recipe #273804

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Russian Tea Cookies

(1 reviews) Posted by caffeine junkie  

I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but when in Hawaii, you just gotta... MORE»

Recipe #273783

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White Russian Cupcakes

(3 reviews) Posted by caffeine junkie  

I haven't tried it yet, but it sounds amazing! But these cupcakes aren't for kids, as the whipped cream topping is spiked with Kahlua. Make sure the cake mix is plain, not the ones with pudding added in the mix. From Cupcakes! from the Cake Mix... MORE»

Recipe #180881

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Tiramisu Cheesecake Cupcakes

Posted by caffeine junkie  

This is an adapatation of my Tiramisu Cheesecake, Tiramisu Cheesecake. My friend and I have been waiting to try this recipe and thought they would be great as cupcakes... and they are! Use gold or silver double-lined paper baking cups, as the regular... MORE»

Recipe #179144

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Tiramisu Cheesecake

(3 reviews) Posted by caffeine junkie  

This comes from the Kraft Food & Family magazine. I haven't tried it yet, but it looks so good, and so simple. If you have access to mascarpone cheese, I suggest using it instead of cream cheese... it tastes so much better! MORE»

Recipe #161274

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Jelly-Filled Cupcakes With Peanut Butter Frosting

(1 reviews) Posted by caffeine junkie  

Cake, jelly, peanut butter, and chocolate... how can you go wrong with this combination? This makes a lot of frosting, but if the kids are helping, they might leave just enough for the cupcakes. I just double the cupcake recipe, or you could... MORE»

Recipe #160462

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Gingery Banana Waffles

(2 reviews) Posted by caffeine junkie  

A far cry from your average waffles, I think the ginger makes all the difference. Use only fresh ginger, and grate fresh right before using. I usually can't find molasses, so I use dark corn syrup instead. Cooking times will vary, dependent on... MORE»

Recipe #160052

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Serendipity's Frrrozen White Hot Chocolate

Posted by caffeine junkie  

Serendipity is infamous for it's Frrrozen Hot Chocolate (Serendipity's Frozen Hot Chocolate With Real Whipped Cream), but they also make a version for those who are fans of white chocolate. MORE»

Recipe #160043

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Serendipity's Chocolate Crepes

(1 reviews) Posted by caffeine junkie  

These thin chocolatey pancakes are so easy to prepare. I tried to make it with my nephews, but they kept sticking their fingers in the chocolate syrup. I didn't have brandy, so I used Kahlua instead and they came out fantastic, but you could use... MORE»

Recipe #160037

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Serendipity's Lemon Ice Box Pie

(1 reviews) Posted by caffeine junkie  

This Serendipity favorite is a simple, no-bake pie. Its citrus flavor is perfect and refreshing for those really hot days. The book doesn't call for it, but I like to add the zest of one or two lemons, just for a little more lemon flavor.... MORE»

Recipe #160032

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Serendipity's Creme De La Creme Cheesecake

(1 reviews) Posted by caffeine junkie  

Serendipity is little restaurant in New York City, as featured in the movie Serendipity (with Kate Beckinsale and John Cusack). They are famous for their Frozen Hot Chocolate (Serendipity's Frozen Hot Chocolate With Real Whipped Cream), but this cheesecake is a part of their many other... MORE»

Recipe #159492

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Vanilla Cheesecake

(1 reviews) Posted by caffeine junkie  

This recipe was originally printed in the Williams-Sonoma Dessert book. I adjusted ingredients to my personal tastes. If you don't have any bagel chips, substitute with additional graham cracker crumbs. Scraping frequently is very important,... MORE»

Recipe #159217

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Quick and Easy Molten Chocolate Cakes

Posted by caffeine junkie  

Got a chocolate craving? These perfect individual-size cakes can be whipped up and baked in less than half an hour! These warm cakes of chocolatey goodness can be doubled for a small dinner party, or halved for a romantic dessert for two. From... MORE»

Recipe #155875

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Godiva Chocolate Raspberry Latte

(1 reviews) Posted by caffeine junkie  

I made the classic mocha even better by using Godiva Dark Chocolate Truffle Hot Cocoa Mix, available at Godiva retailers. The sweetness of the raspberry blends well with the slightly bitter taste of the dark chocolate. Can also be made with... MORE»

Recipe #151878

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Strawberry Chocolate Chip Shortcake

Posted by caffeine junkie  

A great summertime dessert, using fresh strawberries. From Hershey's Best-Loved Recipes. If you don't have mini chocolate chips, the regular ones are fine to use. MORE»

Recipe #149240

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Chocolate Syrup Swirl Cake

Posted by caffeine junkie  

Another wonderful cake from Hershey's Best-Loved Recipes, I already had all of the ingredients on hand. If you don't have buttermilk, substitute it with 1 T. white vinegar plus milk to equal 1 cup. MORE»

Recipe #149220

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Pumpkin Nut Crunch

Posted by caffeine junkie  

UPDATE: I've changed the recipe a little. I now use the large 29-oz. can of pumpkin, added 2 T. sugar, 2 eggs, 1 1/2 t. cinnamon, 1/2 t. nutmeg, and I've added 1/4 t. ground allspice. Also, I like a little more crunch, so I use up to 1 1/2 cups... MORE»

Recipe #149194

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