startnover's

225

Recipes

Athena Layered Spread

Posted by startnover  

This is so good! We are big time garlic eaters so I add much more! It makes a pretty presentation so it is perfect for a buffet, but yummy enough to make just because. I serve it with soft french bread baguettes. MORE»

Recipe #275833

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Light and Easy Fudge

(1 reviews) Posted by startnover  

A much lighter version of an old favorite. For weight watchers only 1 point per piece! Use different flavored chips to mix it up. MORE»

Recipe #223342

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Reminds Me of Little Caesar Bread Sticks

(1 reviews) Posted by startnover  

I use to work at Little Caesar's and these are so similar! Much more affordable though as this makes a lot! These can be made in a traditional mixer or a bread machine on dough cycle. MORE»

Recipe #222646

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Moms 6 Week Bran Muffins

Posted by startnover  

These are a great breakfast treat! I grew up having these as an after school snack. They stay good in the fridge for up to 6 weeks. MORE»

Recipe #217812

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Sweet Amish Macaroni Salad (Done My Way)

(2 reviews) Posted by startnover  

I went on a search for a good sweet(ish) Macaroni salad. I realize I am not capable of leaving a recipe alone so this is my version. I also do not love eggs but the fam does so they say that the eggs must be added! MORE»

Recipe #214199

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Fruity Hawaiian Chicken Salad

Posted by startnover  

This is very rich and very different from any other chicken salad I have had. It is very easy to make low fat by using low fat Miracle whip and cream cheese. I have always loved the combination of sweet and salty so this works for me but it does... MORE»

Recipe #209985

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Cindy's Sausage Balls

(2 reviews) Posted by startnover  

I looked through the sausage ball recipes here and this one is just little different, so I'm posting it so I do not lose it. MORE»

Recipe #201779

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Lovely Light Caramels

(1 reviews) Posted by startnover  

This is my mothers recipe. The only one I'll use. If you don't cook it to 230, more like 220 you will have a lovely caramel sauce instead of caramels. (My mom lives in a higher altitude and her caramels must reach 242 degrees to be firm enough.) MORE»

Recipe #192998

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Batter Dipped French Toast

(1 reviews) Posted by startnover  

This is a realy tastey change from the ordinary. MORE»

Recipe #190323

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Cracked Wheat Sourdough Bread

Posted by startnover  

Love the nutty flavor and texture of this bread. MORE»

Recipe #180488

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Wilderness Place Lodge Cookies

(1 reviews) Posted by startnover  

Found this recipe and then tweeked it a bit..makes a lot! These make the BEST icecream cookie sandwiches!!! MORE»

Recipe #180438

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Deep Fried Zucchini With Creamy Garlic Dip

(9 reviews) Posted by startnover  

Yummy! Just like at a restaurant! Who would have thought that just adding garlic to ranch dressing would be what makes this dish!!! I plan on using the ranch dip for other things as well. MORE»

Recipe #178337

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Amish Potato Rolls

(13 reviews) Posted by startnover  

These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works fine. These are even better the next day... MORE»

Recipe #178282

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Hash Browns Breakfast Quiche

(3 reviews) Posted by startnover  

This is yummy and filling. Great for a brunch or a house full of company. Easily cut in 1/2. I have even ran out of the patties and subbed with a package of shredded hash-browns. I just cook the bottom layer longer and then the overall dish an... MORE»

Recipe #177520

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Margaritaville Chicken

(3 reviews) Posted by startnover  

Soooo yummy if I do say so myself! Can prep everything a day early! MORE»

Recipe #177518

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English Scones With Chocolate Chunks

(1 reviews) Posted by startnover  

These are a very moist and tender scone. More cake like than biscuit like. I stole it away from a co-worker of my husbands. He says you must use Bluebonnet margarine no subs and as I wanted the texture to taste the same I have tried no other.... MORE»

Recipe #177346

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Salted Nut Roll

(2 reviews) Posted by startnover  

One of the yummiest candy recipes from my mom's collection. I like it with pecans, but it was meant for cashews or peanuts. I'm guessing any salted nut would be fabulous! MORE»

Recipe #177344

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Raspberry Vinaigrette

(3 reviews) Posted by startnover  

I toast a few walnuts and put them in the food processor to make raspberry walnut vinaigrette for a change. MORE»

Recipe #177192

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Tiffany Cellar Cafe's Egg Salad

(9 reviews) Posted by startnover  

I have been looking for a "different" egg salad for quite some time. I love this one. I also love onions so I add those to mine as the kids think they are allergic. MORE»

Recipe #177159

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Triple Berry Crisp

Posted by startnover  

This is very versatile. It has a double crisp where 1/2 of the crisp goes on the bottom. If you are not a fan of this or your bottom layer is to soggy then just make it a single layer. Any berry combination should work fine and I've heard it... MORE»

Recipe #177027

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