Sparkmonkey's

11

Recipes

Shrimp With Pearls

Posted by Sparkmonkey  

Sauteed shrimp with with pearl couscous. The smple tomato and white-wine sauce adds spark. MORE»

Recipe #400959

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Coconut Macaroons

Posted by Sparkmonkey  

From Self Magazine. Oats replace part of the coconut to make this lowfat yet still satisfying. MORE»

Recipe #391142

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Hazelnut Waffles

Posted by Sparkmonkey  

Delicious hazelnut waffles MORE»

Recipe #388949

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Cream Cheese Brownies

Posted by Sparkmonkey  

This recipe comes from Wrights Gourmet House in Tampa, FL. Tip- For moist brownies, always let melted chocolate cool before adding to other ingredients. MORE»

Recipe #380148

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Ground Turkey and Barley Vegetable Soup

Posted by Sparkmonkey  

An easy recipe from Publix Greenwise Market. Unlike many other dried legumes, split peas do not need to be presoaked before use. MORE»

Recipe #378213

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Ground Turkey and Barley Vegetable Soup

Posted by Sparkmonkey  

An easy recipe from Publix Greenwise Market. Unlike many other dried legumes, split peas do not need to be presoaked before use. MORE»

Recipe #378109

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Chicken Angelina

Posted by Sparkmonkey  

An easy, healthy meal MORE»

Recipe #378065

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Sourdough Wheat Bread for Bread Machine

Posted by Sparkmonkey  

This is a recipe I am still tweaking. Please feel free to provide feedback. MORE»

Recipe #375446

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Blackberry Buttercream Frosting

Posted by Sparkmonkey  

Bring an extra demension to buttercream frosting with Blackberry preserves. MORE»

Recipe #372538

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Vanilla Bean Cupcakes

Posted by Sparkmonkey  

Credited to Sarah Howard- printed on May 12 edition of Creative Loafing. This cake calls for whole eggs along with an equal ratio of egg whites to keep it light and fluffy, and maintain the pure color. The use of the vanilla bean makes a big... MORE»

Recipe #372246

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Gingerbread Men

Posted by Sparkmonkey  

Classic gingerbead cookies MORE»

Recipe #162086

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