Cinizini's

11

Recipes

Brussels Sprouts-Squash Casserole

Posted by Cinizini  

Creamy and comforting casserole, adapted from Laurel's Kitchen (Handbook to vegetarian cookery and nutrition). Suggested as a main dish but also a great holiday side dish (say, for Thanksgiving dinner). The original recipe calls for margarine... MORE»

Recipe #205683

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Spiced Nectarine Sauce

Posted by Cinizini  

Green cardamom pods and fresh ginger root enliven this fruit sauce, made with fresh nectarines. The spices and the cooking impart a tangy, tart flavor to the nectarines. It's great over ice cream or stirred into cooked multi-grain hot cereal and... MORE»

Recipe #169370

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Cinizini's Saucy Venison Steaks

Posted by Cinizini  

I was going through some old recipes that I had jotted down from last winter and found this. It's a simple, very tasty preparation that I created using some of the last mule deer rump steaks that we had in the freezer. Given the time spent... MORE»

Recipe #169368

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Rajas Con Cerveza (Poblanos and Beer)

Posted by Cinizini  

Poblanos, cheese, and beer. Rich and tasty; made for a good nighttime snack. From the Bailey Farms website http://www.baileyfarmsinc.com. I made a half recipe. Amounts can easily be adjusted to suit personal taste. Prep time includes... MORE»

Recipe #169073

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Couscous With Feta, Chickpeas and Tomato

(2 reviews) Posted by Cinizini  

This is one of my vegetarian sister's favorite salads, from Mom (I'm not sure where she got it). She just eats it as is, but it is also good with grilled chicken, for the non-vegetarian set. A simple, tasty, one-pot dish, excellent hot or cold. MORE»

Recipe #131909

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Spicy, Cheesy Crab Cakes With Roasted Red Pepper Sauce

(1 reviews) Posted by Cinizini  

These luscious cakes boast a combination of ricotta and jalepeno jack cheese, along with the bite of chive. Although it contains bold flavors, you can still taste the flavor of the crab. I have been making these in my family for years, serving... MORE»

Recipe #131908

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Savory Mediterranean Biscuits

(1 reviews) Posted by Cinizini  

The trio of kalamata olives, feta cheese and sundried tomatoes really make these savory biscuits stand out. My mom clipped this from a magazine awhile back; I think it might've been Good Housekeeping. I love the flavor of these: buttery, cheesy,... MORE»

Recipe #131905

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Fabulous Crusty Italian Loaf

(11 reviews) Posted by Cinizini  

'Pane Crostoso'--The Best sandwich bread. Delicious and surprisingly easy to make; just like the crusty loaves that you would purchase at your favorite Italian bakery (in my opinion). Adapted from "Cucina di Calabria" a cookbook of... MORE»

Recipe #131899

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Bean Curd Szechuan-Style (Ma Po Dofu)

(1 reviews) Posted by Cinizini  

Literally translates as" "pock-marked old lady tofu." For more background see Daydream's recipe (which is very different from this one) "Ma Po Tofu (Spicy Szechwan Bean Curd)" A simpler version from some of the others I have seen on this site.... MORE»

Recipe #125473

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Grilled Onion, Potato and Raclette Pizza

(1 reviews) Posted by Cinizini  

Pizza on the grill! I found this recipe a couple months ago while searching for a potato pizza recipe on Google. It is from a personal blog that includes a food section http://www.invisible-jet.net and is attributed to "Mia." I have... MORE»

Recipe #125467

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Pasta With Bitter Greens and Feta

(1 reviews) Posted by Cinizini  

Adapted from Mollie Katzen's original recipe, Pasta with Greens and Feta, published in "Still Life With Menu." Can use any combination of bitter greens; in her notes the author states that she prefers half escarole and half spinach.... MORE»

Recipe #123964

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