Michelle Berteig's

74

Recipes

Cloud Nine Brownies

(1 reviews) Posted by Michelle Berteig  

My sister found this recipe on the back of a bag of cappuccino chips. We haven't made it yet, but it sounds yummy, so I am posting it for safekeeping. MORE»

Recipe #382446

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Cappuccino Chip Kisses

Posted by Michelle Berteig  

My sister found this recipe on the back of a bag of cappuccino chips. They are very good, like macaroons. I am sure they would be great with other flavors of chips as well. Make sure to line the cookie sheets, as they will stick. MORE»

Recipe #382445

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Buffalo Turkey Pasta

Posted by Michelle Berteig  

My mom gave me this recipe from a cooking magazine that she subscribes to. I changed it around slightly to suit my family's preferences. It was really good and I would definitely make it again! MORE»

Recipe #365941

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Red Velvet Cake

Posted by Michelle Berteig  

My mom clipped this recipe out of either a newspaper or magazine. It is different than other red velvet cake recipes I have seen because it contains sour cream. I have tried several recipes for red velvet cake in the past, but this one is by far... MORE»

Recipe #346774

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Slow Cooker Chicken Pozole

(5 reviews) Posted by Michelle Berteig  

I found this recipe in a women's magazine. Haven't tried it yet, but it sounds good! MORE»

Recipe #345614

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Buttery Ricotta Cookies

Posted by Michelle Berteig  

Haven't tried this recipe yet, but it sounds good! MORE»

Recipe #339259

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Mocha Meringues

(1 reviews) Posted by Michelle Berteig  

Haven't tried this recipe yet, but it sounds good! MORE»

Recipe #339256

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Individual Meatloaves

Posted by Michelle Berteig  

From a free Penzey's recipe card. I haven't tried this recipe yet, but it sounds good! MORE»

Recipe #333253

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Cinnamon Apple Muffins

Posted by Michelle Berteig  

From a free Penzey's recipe card. I haven't made these yet, but they sound good! MORE»

Recipe #333199

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Beef Stew With Mustard Dumplings

(1 reviews) Posted by Michelle Berteig  

From a free Penzey's recipe card. I haven't made this yet, but it sounds good! MORE»

Recipe #333158

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Aginares Avgolemono (Artichoke Bottoms in Avgolemono)

(1 reviews) Posted by Michelle Berteig  

This recipe was printed in the local newspaper and was given to me by a friend. I haven't tried it yet, but it sounds good! MORE»

Recipe #309797

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Italian Wedding Soup

Posted by Michelle Berteig  

From a free Penzey's recipe card. I haven't tried this yet, but it sounds good! MORE»

Recipe #295981

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Mini Meatball Minestrone

(1 reviews) Posted by Michelle Berteig  

From a free Penzey's recipe card. I haven't made this yet, but it sounds good! MORE»

Recipe #295919

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Spice Nut Cookies

Posted by Michelle Berteig  

From a free Penzey's recipe card. I haven't tried this recipe yet, but it sounds good! Note that the cookie dough (formed into a log) needs to rest in the refrigerator overnight. MORE»

Recipe #295912

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Frosted Pumpkin Bars

(2 reviews) Posted by Michelle Berteig  

From a free Penzey's recipe card. I haven't tried this yet, but it sounds good! MORE»

Recipe #295774

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Potato Soup

(4 reviews) Posted by Michelle Berteig  

From a free Penzey's recipe card. Haven't tried this yet, but it sounds good! MORE»

Recipe #295773

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Turkey BLT Wraps

Posted by Michelle Berteig  

From a free Penzey's recipe card. I haven't tried this yet, but it sounds good! MORE»

Recipe #295771

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Eggplant Chicken

(3 reviews) Posted by Michelle Berteig  

From a free Penzey's recipe card. I haven't made this yet, but it sounds good! MORE»

Recipe #295763

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Stuffed Vegetables

Posted by Michelle Berteig  

This recipe is from a free Penzey's recipe card. I haven't made it yet, but it sounds yummy. The card says that these can be made ahead of time and eaten warm or hot from the oven. MORE»

Recipe #295679

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Mexican Hot Chocolate Balls

(6 reviews) Posted by Michelle Berteig  

My sister made these for Christmas this year and they are really good! The recipe came from a magazine. These cookies are tender and crumbly, like Mexican Wedding Cakes, and are very chocolaty with a hint of cinnamon. MORE»

Recipe #273710

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