ChefMarvelIris's

53

Recipes

Pincho Moruno

(1 reviews) Posted by ChefMarvelIris  

Pincho Moruno is a Moorish inspired dish that has been improved (I think) by the Spaniards. It can be used with lamb or pork. I suppose you could do chicken or beef also but have never tried it with them. Recipe can be doubled, tripled,... MORE»

Recipe #388663

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Danny's Lemon Pasta

Posted by ChefMarvelIris  

This is another recipe from Ruth Reichl's book "Comfort Me With Apples". When Ruth Reichl was a food critic, she often ate at Danny Kaye's house. She said he was an exceptional cook. She never asked him for any of his recipes but she... MORE»

Recipe #383417

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Ruth Reichl Shrimp Curry

Posted by ChefMarvelIris  

This simple and delicious recipe was in Ruth Reichl's book "Comfort Me With Apples". It is a classic American style curry - easy to make and doubles or triples easily. MORE»

Recipe #382769

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French Boiled White Beans

Posted by ChefMarvelIris  

This is a recipe from a Sunset French Cookbook from 1977 that I still use - it is starting to fall apart. This dish is really good with lamb. MORE»

Recipe #350426

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Huer Huero Road Green Chili

Posted by ChefMarvelIris  

This recipe is from a friend in a little town on the central coast of California and is named for the river (usually a dry bed) that runs through the town. It is supposed to be a 100 year old recipe from Cochise County in Arizona. Although the... MORE»

Recipe #334633

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Guacamole Perfecto

(1 reviews) Posted by ChefMarvelIris  

Authentic chunky Mexican guac - so good. Serve with warm tortilla chips. MORE»

Recipe #312522

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Parmesan Oven Fries

(2 reviews) Posted by ChefMarvelIris  

Another recipe from Cuisine magazine. Delicious. We all know that the crispiest fries will always be deep fried but these come close and the flavor is outstanding. MORE»

Recipe #312305

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Spicy Grilled Corn on the Cob

Posted by ChefMarvelIris  

This is from Cuisine Magazine. Tried it last night and it was superb. MORE»

Recipe #312275

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Rabbit (Or Chicken) in Wine With Mushrooms

Posted by ChefMarvelIris  

This recipe is from an old French cook book and calls for rabbit. I have found that chicken works just as well. MORE»

Recipe #312269

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George Washington Cherry Salad

(1 reviews) Posted by ChefMarvelIris  

This recipe is from the Cherry Marketing Institute. Since I love jello salads and I love cherries, it was absolutely made for me. MORE»

Recipe #293574

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Sweet Potatoes Rolled in Raw Sugar

Posted by ChefMarvelIris  

This is a wonderfully different sweet potato recipe. I got it from Eula Mae's Cajun Kitchen recipe book. Part of the recipe can be made ahead. If large sweet potatoes are all you can find, cut them in halves lengthwise or into quarters after you... MORE»

Recipe #269041

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Shrimp (Or Crab) Pate

Posted by ChefMarvelIris  

A tasty appetizer that I got off a Halloween recipe site. Don't know why it was classed as Halloween other than it was served in a "Brain" mold. Works for any occasion for me - delicioso!! Can be halved for smaller events or fewer... MORE»

Recipe #262736

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Potato-Green Bean Salad With Cucumber Dressing

Posted by ChefMarvelIris  

I got this recipe from Cuisine Lite and made a few adjustments. You can use either fresh or frozen green beans. It is now one of my favorites. Hope you enjoy it. MORE»

Recipe #237185

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Layered Salad

Posted by ChefMarvelIris  

This recipe was given to me by my daughter-in-law who got it from her mom. It tastes really rich and creamy but it's not too bad, calorie wise. MORE»

Recipe #233998

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Martha's Cake

Posted by ChefMarvelIris  

A dense chocolate bundt cake. Totally decadent - just perfect for the chocolate lover. MORE»

Recipe #233985

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Lisa's Borscht

Posted by ChefMarvelIris  

This is from a Safeway/Vons magazine and was a prize winner in one of their contests. Wonderful on a cold, winter's day. MORE»

Recipe #226362

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New England Dog and Cole Slaw Bites - Rachael Ray

(1 reviews) Posted by ChefMarvelIris  

This is a recipe from Rachael Ray. It's not for calorie counters but oh so good on occasion. MORE»

Recipe #223890

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Salmon Caviar Stuffed Eggs

Posted by ChefMarvelIris  

A scrumptious recipe from our local newspaper. Don't overcook the eggs: Yolks with some "give" make a much lighter stuffing MORE»

Recipe #222484

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Ultimate Corned Beef and Cabbage

Posted by ChefMarvelIris  

Well, today is March 18th - and I think I might have finally aced a corned beef recipe that, not only do other people love, but I do too! (I'm not much of a corned beef fan) It's a combination of many recipes, including Alton Brown of the Cooking... MORE»

Recipe #217888

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Cream of Fresh Cauliflower Soup

(2 reviews) Posted by ChefMarvelIris  

Ordinary base that can be used with many types of vegetables for creamy, wonderful soups. My husband's favorite is the potato soup. MORE»

Recipe #214890

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