TheBostonBean's
23
Recipes

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Miso- Great Soup!

Posted by TheBostonBean

This is EASY & FAST! MORE»

Recipe #218274

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Sofrito

Posted by TheBostonBean

It makes the difference between a good Spanish dish or an Authentic dish! Used as a staple seasoning paste in many many Latino dishes such as arroz con gandules (rice with green pigeon peas), habichuelas guisadas (stewed beans). MORE»

Recipe #145286

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Greek Cabbage Rolls ( Lahanadolmathes)

Posted by TheBostonBean

So hearty and delicious. MORE»

Recipe #145283

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Puerto Rican Stewed Beans ( Habichuelas Guisadas)

Posted by TheBostonBean

Nice and hearty addition to white rice. MORE»

Recipe #145281

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Arroz Con Gandules ( Rice and Beans)

(6 reviews) Posted by TheBostonBean

This savory dish has many variations through out all the spanish speaking countries, this is the Puerto Rican version. MORE»

Recipe #145279

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Eggplant (Aubergine) Teriyaki

(1 reviews) Posted by TheBostonBean

Vegetarian flavourful treat all can enjoy. Also try adding to a sandwich or salad. MORE»

Recipe #141327

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Green Tomato Soup

(3 reviews) Posted by TheBostonBean

Perfect for fall weather, or when your tomato crop is taking too long to turn. Freezes BEAUTIFULLY! MORE»

Recipe #141324

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Beet & Carrot Salad

Posted by TheBostonBean

A tart and tangy salad from my friend Linda! MORE»

Recipe #141321

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Southern Italian Baby Artichokes.

(3 reviews) Posted by TheBostonBean

These are SERIOUSLY addictive! I learned these from a woman from Calabria Italy. She is an amazing cook! So worth all the work. MORE»

Recipe #132473

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Southern Hoe Cakes

(2 reviews) Posted by TheBostonBean

Simple. A good snack or breakfast dish. Serve with a dash of salt or cane or maple syrup. I had these as a child during my summers in Alabama. MORE»

Recipe #132470

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Southern Baked Macaroni

Posted by TheBostonBean

My Southern family favorite! The KEY is to taste each stage (except the egg stage) to ensure PERFECTLY seasoned macaroni. MORE»

Recipe #132468

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Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes

(1 reviews) Posted by TheBostonBean

Fresh grated Parmesan REALLY tops this buttery romantic dish. Came up with this when I was trying to mimic a dish I had eaten in our famous North End. MORE»

Recipe #132158

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Pepperoni, Mozzarella & Broccoli Pasta Salad

Posted by TheBostonBean

Super easy, and so tasty. One of those "throw something together" dishes. Can also EASILY be made vegetarian. MORE»

Recipe #132157

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Grilled Cinnamon Peaches With Vanilla Yogurt

(1 reviews) Posted by TheBostonBean

So heavenly and practically guilt free dessert. MORE»

Recipe #131543

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Antipasticks

(1 reviews) Posted by TheBostonBean

Good ol' Rachel Ray! MORE»

Recipe #131531

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Quick Oven Roasted Ginger Scallion Lime Sea Bass

(6 reviews) Posted by TheBostonBean

A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy. MORE»

Recipe #131530

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Chili, Lime & Cumin Cod

(4 reviews) Posted by TheBostonBean

Bursting southwest flavor. MORE»

Recipe #131528

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"fried" Spiced Potato Skins

Posted by TheBostonBean

Tastes like fried with out the guilt! The spices add a nice kick. MORE»

Recipe #131527

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Peas in Onion and Tomato Sauce

Posted by TheBostonBean

Absolutely savory Indian comfort food. A take on Alu matar, but I have omitted the potatoes. MORE»

Recipe #131525

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