Lezlie's

18

Recipes

Overnight Waffles

Posted by Lezlie  

A different sort of waffle - yeast raised. Prepare the night before and let rise in the fridge until morning. I've experimented using substituting part of the white flour with different ones: wholewheat, buckwheat. I've liked them all. Serve... MORE»

Recipe #303060

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White Rum Truffles

Posted by Lezlie  

These are best after they have mellowed a day or two in the refrigerator. They keep well, but you may have to hide them!! MORE»

Recipe #79365

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Mocha Truffles

(1 reviews) Posted by Lezlie  

Smooth and creamy, and adult holiday treat. I have, in the past, dispensed with the vermicelli, and simply rolled the truffles in unsweetened cocoa powder. MORE»

Recipe #79360

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Black Rum Fudge Cake

Posted by Lezlie  

very dark, moist and well flavoured. MORE»

Recipe #78191

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Dutch Apple Bars

(2 reviews) Posted by Lezlie  

Tastes like Dutch Apple Pie on a shortbread crust. This is a professionally tested recipe, but be advised that there is much variation between individual ovens, and therefore baking times, temps are a guideline. Please watch your product... MORE»

Recipe #77850

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Cherry Clafouti (French Cherry Custard Cake)

(2 reviews) Posted by Lezlie  

This "custard cake" is simply an oven baked "pancake" so it is also wonderful for breakfast as well as dessert! This "cake can also be made with blueberries, raspberries, peaches or apricots.. so don't be afraid to... MORE»

Recipe #66693

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White Goddess Salad Dressing

Posted by Lezlie  

A simple and easy tangy salad dressing MORE»

Recipe #66301

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Rhubarb Lunar Cake

(7 reviews) Posted by Lezlie  

This recipe came from a 20 year old magazine, it's a wonderful cake, moist, easy to make and freezes well. The name of this cake is derived from the buttery brown sugar topping that sinks into the cake as it bakes and forms a crusty layer... MORE»

Recipe #65693

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Pasta with Fresh Corn and Tomato Sauce

Posted by Lezlie  

A fast and easy summer pasta dish, when the corn and tomatoes are fresh and ripe. Also, a wonderful dish to serve vegetarians (though not vegans) MORE»

Recipe #65152

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Lemon Bars

Posted by Lezlie  

Fast and easy to make, like lemon pie in a bar. MORE»

Recipe #63274

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Pears Amaretto

Posted by Lezlie  

Delightful as a gift, or a simple dessert, alone or over cake. MORE»

Recipe #62482

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Rhubarb Oatmeal Bars

(10 reviews) Posted by Lezlie  

A delicious rhubarb bar, great for the first rhubarb of the season, or to use up the last. I have found that cooking the rhubarb in half water half fruit juice (I've used orange or pineapple) enhances the flavour nicely. MORE»

Recipe #62363

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Coulibiac of Salmon With Dill

Posted by Lezlie  

A very festive and elegant salmon "pie". It is a Christmas Eve tradition in my home. It is a very rich dish and best accompanied by simple green vegetables or a salad. It is somewhat complicated to make, but rice and eggs can be cooked... MORE»

Recipe #60055

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French Potato Salad

(2 reviews) Posted by Lezlie  

A different sort of no egg potato salad in a delicious vinaigrette dressing. It can easily be made a day ahead, or served hot. MORE»

Recipe #57937

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Margaret Trudeau's Wedding Cake

(2 reviews) Posted by Lezlie  

The Wedding Cake made by Margaret Sinclair for her wedding to Prime Minister Pierre Elliot Trudeau. MORE»

Recipe #55291

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Ballymaloe Apple Cake

(2 reviews) Posted by Lezlie  

Thick cakelike crust enveloping apples, rhubarb or gooseberries is always served with whipped cream and brown sugar. As common as this cake is, it varies from house to house in Ireland, all are made with Bramley apples, whick break down into a... MORE»

Recipe #55289

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Chocolate Chip Date Cake

Posted by Lezlie  

Yummy, moist, chocolatey while being very easy and fast to make.. Even those who don't like dates like this cake. MORE»

Recipe #55287

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Sauteed Steak Salad

(1 reviews) Posted by Lezlie  

A fast supper for a hot summer's night. Different cheeses and greens vary the flavour, and I like the addition of cherry tomatoes. MORE»

Recipe #8446

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