Marianne in Switzerland's

5

Recipes

Marianne's Pumpkin Soup - Aka Kürbissuppe

Posted by Marianne in Switzerland  

With a good cooking pumpkin and some simple additions, this soup is great. If you want it more filling, you might just serve bread on the side, or butter/margarine-fried croutons (or oil-fried) Can also be served as a starter for a larger meal. MORE»

Recipe #354784

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Yummy Pizza Sauce

Posted by Marianne in Switzerland  

Inspired by SAMS_Club's Ultimate Pizza Sauce. I made a version more suited to our tastes and our metric kitchen. MORE»

Recipe #354691

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Fårikål - Norwegian Lamb and Cabbage Stew

(2 reviews) Posted by Marianne in Switzerland  

A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then. I have made a video of the preparation of this dish, and that can be seen at... MORE»

Recipe #189134

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Lemony New Potatoes

(1 reviews) Posted by Marianne in Switzerland  

This is a recipe from a Norwegian cooking club I was a member of, but I have altered it slightly. These potatoes go excellently with salmon or other fish. If you don't have cute little new potatoes, you can slice or cube normal potatoes. MORE»

Recipe #122445

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Filled Champignons With Cheese Lid

(1 reviews) Posted by Marianne in Switzerland  

The preparation time is a bit long, but these are yummy and can be varied with the ingredients you have at hand. I always make "too much" of the veg mixture, since I love combining the hot cooked taste with the uncooked crispy mixture. MORE»

Recipe #121104

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