LARavenscroft's

115

Recipes

Coconut Potato Kisses

Posted by LARavenscroft  

A quick easy candy that I make at Christmas. MORE»

Recipe #396035

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Ginger Teriyaki Chicken

(2 reviews) Posted by LARavenscroft  

A recipe from the back of a label from a can of LaChoy bean sprouts. The original recipe called for either chicken breast or thighs. We prefer chicken thighs and I often make it with whatever vegetables that we have in the fridge. It also called... MORE»

Recipe #395318

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Apricot Oat Bars - Wheat Free

(1 reviews) Posted by LARavenscroft  

This is a recipe I found in a dairy free cookbook. I converted this when my daughter was little and had several allergies that we had to adjust for. This recipe is not gluten free or dairy free as posted but can be made dairy free by using... MORE»

Recipe #391373

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Soft & Chewy Oatmeal Raisin Cookies - Gluten Free

Posted by LARavenscroft  

A recipe from www.celiac.com that I have altered slightly. If your flour mix does not include xanthan gum, add 1 T of ground flax seed (although you may add it anyway as the outcome of the recipe won't be affected). It is also very important to... MORE»

Recipe #391371

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Gluten Free Yellow Cake

Posted by LARavenscroft  

This is a remake of another GF cake that I posted that uses Pamela's Pancake and Baking Mix. Since posting this recipe I have discovered that I am also allergic to vegetable gums so I can no longer use any of Pamela's products. So I took recipe... MORE»

Recipe #381132

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Kraut Pork Pinwheel

(1 reviews) Posted by LARavenscroft  

This is a recipe that I got from my mother. My DS's absolutely love this recipe - one pinwheel isn't enough. We always have to make two. This is NOT a low fat recipe. MORE»

Recipe #381042

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Sunset Italian Dressing

(1 reviews) Posted by LARavenscroft  

A recipe from www.mizfrogspad.com that I have altered for my allergies. This dressing is low in fat and calories and has a lovely, sunset-rose color. Makes about one cup. Refrigeration time not included. MORE»

Recipe #381012

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Blackberry Poppy Seed Dressing

(4 reviews) Posted by LARavenscroft  

I love raspberry poppy seed dressing, but due to an allergy I can't use any commercially prepared salad dressings. This is my version of poppy seed dressing. This can be made with either blackberry or raspberry jam. I use Smucker's Simply Fruit. MORE»

Recipe #366863

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Honey Mustard Lime Dressing

(7 reviews) Posted by LARavenscroft  

My favorite salad dressing is Caribbean Garlic by Island Grove. It's a honey mustard dressing with lime and garlic. Due to an allergy to vegetable gums that I have, all commercially made salad dressings are a no no for me. I created this to... MORE»

Recipe #366230

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Lazy-Day Overnight Lasagna

(2 reviews) Posted by LARavenscroft  

This is the lasagna recipe that I have used for years. I like the fact that you don't have to cook the noodles first. Found this in one of those cookbooks that you find at the check out stand. My recipe is getting tattered and worn so I thought... MORE»

Recipe #364590

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Turkey Breakfast Sausage

(1 reviews) Posted by LARavenscroft  

This is really quick and easy to make. I usually make a double batch and freeze individual patties to keep in my freezer for breakfast. I have another turkey sausage recipe, but I've since found this one and like it much better. These can be... MORE»

Recipe #363210

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Buttermilk Apple Coffee Cake With Pecans

(1 reviews) Posted by LARavenscroft  

A recipe that I found on Glutenfreeda.com. I've altered it a little bit. This makes a small 8-inch round coffee cake - just right for a small family. MORE»

Recipe #362099

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Breakfast Casserole - Weight Watchers

(10 reviews) Posted by LARavenscroft  

I believe I found this recipe on Boot Camp Buddies, but I don't really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator overnight before baking - time is not included in preparation time. MORE»

Recipe #359178

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Marinated Roast Chicken

(3 reviews) Posted by LARavenscroft  

This is from the Blood Type Diet website. I don't particularly agree with the premise of the diet, but there are some good recipes on the website. Marinating time not included in prep or cooking times. This would be a good recipe for OAMC. MORE»

Recipe #358821

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Mexicali Chicken Skillet

(3 reviews) Posted by LARavenscroft  

This is a recipe that I found on ChefMD. A quick & easy stove top chicken recipe. I served this with oven roasted potatoes and asparagus. MORE»

Recipe #357289

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Spicy Lamb Chili

(1 reviews) Posted by LARavenscroft  

This chili really isn't that spicy, but it is good. We really like lamb and I was looking for some different ways to prepare it. Found this recipe on www.americanlamb.com and have adapted it to fit my allergies. Hope you enjoy it as much as we... MORE»

Recipe #356066

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Not Your Momma's Chicken Soup

(1 reviews) Posted by LARavenscroft  

This Thai inspired chicken soup is definitely not your Momma's chicken soup. Coconut milk gives it a nice rich flavor and the spinach and chickpeas are a nice surprise in this elegant soup. MORE»

Recipe #353998

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Lentil Soup W/Spicy Tomatoes & Rice

(1 reviews) Posted by LARavenscroft  

This is so simple I almost hate to post it, but if it helps someone with an easy lunch or even an easy dinner, then it's well worth taking the time to post it. This recipe was born out of the need to have something different for lunch. If you... MORE»

Recipe #351616

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Gluten Free Piadina -- Italian Flat Bread

(1 reviews) Posted by LARavenscroft  

This is an adaptation of Piadina - Italian Flat Bread for Everything!. I'm still in the search for a great pizza (I can't eat wheat or yeast) and this recipe appealed to me. I've scaled it down and used it tonight for a pizza — it was pretty good — still not quite the... MORE»

Recipe #350264

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Chipotle Chicken Stew

(2 reviews) Posted by LARavenscroft  

This was originally a recipe for the crock pot. I tend not to use my crock pot too often for meals because I'm away from home for more than 10 hours and I don't have one that can be programmed. I've adapted it to be made on the stove top, but... MORE»

Recipe #346057

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