SkinnyMinnie's

293

Recipes

Spicy Buffalo Style Meatballs

(1 reviews) Posted by SkinnyMinnie  

I love spicy wings, so why not a meatball? MORE»

Recipe #275299

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Manicotti Cordon Bleu

Posted by SkinnyMinnie  

This was in a coupon booklet that was sent to my house by the local grocery store. It sounds interesting and good (anything with melted gooey cheese is good in my book), and I think it would be good with turkey too! I am putting it here before I... MORE»

Recipe #275289

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Cheesecake Coffee Cups

Posted by SkinnyMinnie  

My little Folger's recipe booklet has seen better days. I have not made these yet, but I need to put the recipe somewhere for safe keeping. This is from Sandra Lee and Folgers. MORE»

Recipe #209653

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Coffee Almond Meringues

Posted by SkinnyMinnie  

I love meringue cookies!! I used to BEG my mom to make them when I was young, and now I make them for myself. This recipe is from Sandra Lee and a Folgers recipe booklet I recieved. MORE»

Recipe #209627

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Pulled Pork Barbecue

(3 reviews) Posted by SkinnyMinnie  

I saw Tyler Florence make this on one of his TV shows, and it looked so good I had to give it a try. I have a very picky "other half" and he said this was the BEST he has ever tasted. For HIM to say that it must be good. I am putting the... MORE»

Recipe #208349

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Quick Crab Stew

(3 reviews) Posted by SkinnyMinnie  

This is a Paula Deen recipe that I watched her make on her show. It has been found again, so I am putting it here for safe keeping. MORE»

Recipe #194970

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Couscous Salad With Grilled Shrimp Scampi

(2 reviews) Posted by SkinnyMinnie  

Talk about good! A Rachel Ray original. MORE»

Recipe #193591

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Kal-Iflower Stoup

(1 reviews) Posted by SkinnyMinnie  

Another Rachel Ray classic. Would be wonderful on a chilly fall evening. MORE»

Recipe #193590

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Cabbage and Straw

Posted by SkinnyMinnie  

This is a Rachel Ray recipe. Wide pasta prepared with cabbage, potatoes and sage make up this take on pizzoccheri, a northern Italian comfort food. MORE»

Recipe #193588

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Toasted Garlic Hamburger Buns

Posted by SkinnyMinnie  

I have not tried this one yet, but the sound of roasted garlic on my hamburger bun just makes me drool. The picture in Cooking Pleasures was to die for. MORE»

Recipe #193579

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Souffleed Corn Pudding

Posted by SkinnyMinnie  

This recipe is best made with corn cut fresh from the cob, but it will work just fine with a 1 pound bag of frozen corn. MORE»

Recipe #193550

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Italian Shrimp Fettuccine

(1 reviews) Posted by SkinnyMinnie  

Mushrooms, garlic, shrimp and tomatoes, what a great combo. MORE»

Recipe #193529

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Creamy Baked Polenta

(1 reviews) Posted by SkinnyMinnie  

From Sara Moulton's cookbook. I love the cheeses in this recipe! MORE»

Recipe #193457

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Cajun Chicken and Sausage Saute

Posted by SkinnyMinnie  

A take off of jambalaya. Serve this over rice, and to be sure this recipe is done in 30 min. start cooking the rice before beginning the recipe. Just keep the rice covered until ready to serve. From Cooking Pleasure magazine. MORE»

Recipe #193415

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Chocolate Chip Cupcakes With Cream Cheese Frosting

Posted by SkinnyMinnie  

These puppies have tons of chocolate chips in them, so you are sure to get a little chocolae with evey bite. MORE»

Recipe #193413

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Chocolate Chip Cookie Dough Cheesecake Bars

(2 reviews) Posted by SkinnyMinnie  

I have not tried this recipe yet. I found it in Cooking Pleasures, and I need a safe place to keep it. "The cookie dough stays soft, even after baking." MORE»

Recipe #193405

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Spinach-Mozzarella Stuffed Burgers

Posted by SkinnyMinnie  

Another stuffed burger recipe. This one with fresh spinach and mozzarella cheese. MORE»

Recipe #193393

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Mushroom Stuffed Burgers

(2 reviews) Posted by SkinnyMinnie  

If you are a mushroom lover (like me), and want a robust mushroom flavor, use a full-flavored wild mushroom like morels or porcinis. Other mushrooms (crimini, portobello, shitake, or even button) will work, just make sure you remove the tough... MORE»

Recipe #193333

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Italian Burger Subs

Posted by SkinnyMinnie  

These burgers are laced with fennel seeds and salty pancetta. It will remind your taste buds of a sausage stuffed Italian sub. From Cooking Pleasures magazine. If you can't find or just don't like pancetta, feel free to use prosciutto, salami, or... MORE»

Recipe #193323

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Thousand Island BBQ Dressing

Posted by SkinnyMinnie  

This is good on burgers, sandwiches, or salads. MORE»

Recipe #193296

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