Mad Maryno's

37

Recipes

Curried Yellow Beet Bisque

Posted by Mad Maryno  

This warm and creamy soup is delicious with chapatis and raita, or with a cool cucumber and mint salad. It's yummy, cheap and vegan! And it can take a little heat, don't be scared to use hot sauce if you like it hot! MORE»

Recipe #391174

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Super Vegan Beer Bread

(2 reviews) Posted by Mad Maryno  

I suck at baking. We needed a quick bread to go with pea soup as its mysteriously cold lately. We dumped approximate ingredients in a bowl, mixed them with a bottle of beer and it ended up quite delicious. We sprinkled it with sesame seeds but I... MORE»

Recipe #304575

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The Other Tofu Loaf

Posted by Mad Maryno  

Minimal preparation, awesome in sandwiches, It's another version of my comfort tofu loaf. I ground the tofu and onion using my meat grinder attachment on my standmixer... but thats because I don't have a food processor at the moment. Serve with... MORE»

Recipe #304013

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Mom's Barbecued Boulangère Potatoes

Posted by Mad Maryno  

A barbecue staple in my family. I just make it with vegetable broth because I'm the lame vegetarian back home. It's important to use Russet potatoes, as you want the broth to make some sort of a sauce with the starch released from them. Waxy... MORE»

Recipe #303438

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Tangy Barbecued Tofu Kabobs

Posted by Mad Maryno  

I did those once at the restaurant I used to work at. Served it with a saffron rice pilaf. They sold pretty well. Prep ahead, as they need to marinate quite a while. Instead of grilling them, you can broil them in your oven, just moving them from... MORE»

Recipe #303420

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Ratatouille Caviar

Posted by Mad Maryno  

A recipe I adapted from my teacher in cooking school. I like to serve it cold, with nice crusty bread, some olives, some cheese and some garlic veggie pâté, or lukewarm with garlicky tofu kabobs. Or hot with pasta and nicoise olives... MORE»

Recipe #303249

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Pineapple Black Tea Cooler

(3 reviews) Posted by Mad Maryno  

Simple and refreshing... I like to garnish the glasses with big chunks of fresh pineapple and some cherries. I guess you could fancy it up adding some vodka and limoncello... Cooking time is chilling time! MORE»

Recipe #303241

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Cheesy Spinach and Eggs Bagel Bake

Posted by Mad Maryno  

That's something i like to fix when i get home after a busy day, or when i don't wake up at 5 am for work and i want a nice breakfast. Please use eggs and cheese that comes from small farms and buy local! I like to serve it with slices of stone... MORE»

Recipe #302579

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Seaweed Tartare

(1 reviews) Posted by Mad Maryno  

I have found this recipe on a french vegetarian forum (http://vegeweb.org) and i fell in love with it. It's amazing on rye bread, crackers, melba toast or on top of breaded tofu. MORE»

Recipe #279129

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Vegan Crème Au Café (Vegan Coffee Blancmange)

(5 reviews) Posted by Mad Maryno  

Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture. MORE»

Recipe #260206

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Mom's Marinated Mushrooms

Posted by Mad Maryno  

Really easy and cheap, it uses pantry staples that you probably have on hand. Recipe from my mother. Cooking time is chilling time. MORE»

Recipe #259679

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Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)

(1 reviews) Posted by Mad Maryno  

Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time. MORE»

Recipe #259666

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Autumn Stew With Thyme Dumplings

Posted by Mad Maryno  

A earthy and comforting vegan stew with little dumplings, red kidney beans and a good array of fall vegetables. Awesome with a glass of cabernet sauvignon. MORE»

Recipe #259334

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Marie's Vegan Mayo

Posted by Mad Maryno  

I must say that this recipe is a little tricky, but once you get the perfect result you won't go back to those pricey soy mayonnaises. Cooking time is chilling time. MORE»

Recipe #257020

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Seitan Bourguignon

Posted by Mad Maryno  

It's a yummy red wine and seitan stew best served over mashed potatoes... Adapted from Ricardo vol 2 no 2. Pretty fancy. Seems like there is a lot of steps, but once you do the prep work, it goes like a charm. MORE»

Recipe #256114

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Trailer Trash Macaroni Casserole

Posted by Mad Maryno  

Not exactly gastronomical, but its quick, easy and comforting. Veganized version of what my mama used to cook for us. MORE»

Recipe #255536

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Wild Cranberry and Roasted Garlic Veggie Pâté

Posted by Mad Maryno  

This is my version of the popular veggie pâté. Good on bread with hot mustard or on crackers. I made the recipe originally with wild cranberries that I poached for 10 minutes in a heavy syrup, then dried in the dehydrator. But you... MORE»

Recipe #255457

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Garlicky Veggie Pâté

Posted by Mad Maryno  

Good on bread with red onion confit, hot mustard, olives and cheez. or a good sandwich filler. Freeze well. Translated from french from Le Guide cuisine Vol 6 Numéro 4. MORE»

Recipe #254865

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Portabellas Au Gratin over a Bed of Spinach

Posted by Mad Maryno  

Quite a delicious appetizer. Veganized from October 2006 edition of Chatelaine Quebec. I have the recipe for vegan pesto and pine nut chreese somewhere in my recipe notebook. I'll post them soon. MORE»

Recipe #188514

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Marie's Vegan Banana Pecan Bread

(1 reviews) Posted by Mad Maryno  

The name says it all. and it's yummy. Such a good way to use over-ripe bananas MORE»

Recipe #188357

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