Margaret3's

22

Recipes

Sue's Ultra-Light Pumpkin Chiffon Pie

(2 reviews) Posted by Margaret3  

Absolutely light as a feather. Folks will eat this one, no matter how stuffed they are! It stands very tall in the crust, due to the whipped egg whites. MORE»

Recipe #266076

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Jo-e's Pretzel Mix

(4 reviews) Posted by Margaret3  

This is so simple, it's embarrassing when people ask to the recipe! It is quite addictive, too. MORE»

Recipe #113452

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Oven Asparagus With Orange Zest and Garlic

(1 reviews) Posted by Margaret3  

I like to do the asparagus in the oven, as it takes no watching and i can avoid overcooking it more easily. I like to do this for weekend brunch with Bacon and Cheese Omelet (also an oven preparation) by ellie2 (#102568) and i throw in some of the... MORE»

Recipe #112970

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Smoked Salmon Chowder

(4 reviews) Posted by Margaret3  

A great way to use one of those salmon gift packs you got for Christmas. Uses no heavy cream and little butter, making it pretty healthy, as the only real oil is super healthy fish oil. The Wondra flour is not essential, but i like to use--makes... MORE»

Recipe #108799

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Lowered-calorie Blueberry Muffins

Posted by Margaret3  

These were a whole lot better than anyone expected! my DH and my best girlfriend thought they were superb! They still have quite a few calories, but still an improvement over regular. Original recipe appeared in this month's Cooking Light. yes,... MORE»

Recipe #96245

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Johnny Appleseed Cake

(1 reviews) Posted by Margaret3  

From an old pamphlet put out by Pillsbury 25+ years ago. Still gets compliments! Lots of srong flavors! MORE»

Recipe #54352

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Coconut Oat Drop Cookies

Posted by Margaret3  

Our family's favorite cookies. They pack a LOT of flavor, but are not decorative cookies. They came from my MIL, who is now afflicted with Parkinson's and cannot recall the many times we made them together over the years. We eat them and remember... MORE»

Recipe #54349

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Hungarian Goulash

(7 reviews) Posted by Margaret3  

I have made this for over 25 years-this is real old-fashioned comfort food, if you like the taste of paprika. MORE»

Recipe #54240

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SHRIMP LUNCHEON SANDWICHES Pretty and Pink!

(7 reviews) Posted by Margaret3  

Pretty, pink tea sandwiches-perfect for a shower or tea party. MORE»

Recipe #31959

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Meatballs that Make Their Own Sauce

(2 reviews) Posted by Margaret3  

An oldie but goodie-the book the original version was in, "Lean Cuisine," is a 1979 copyright. The sauce will surprise you--it really does get pretty thick. MORE»

Recipe #30961

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Oysters Rockefeller En Casserole

(1 reviews) Posted by Margaret3  

Rich appetizer you can assemble ahead of time. A "standard" at our house, along with crawfish or shrimp pies, on special occasions. MORE»

Recipe #30502

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Michal's Margaritas

(5 reviews) Posted by Margaret3  

Everybody asks for this recipe--it is so deceptively simple. MORE»

Recipe #30428

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Perfect Pasta With No Watching and No Sweating

(136 reviews) Posted by Margaret3  

This doesn't save time but it does make consistently al dente pasta every time (very important for folks in warm climates like mine in New Orleans). It cuts down on the steam you put out into your kitchen. MORE»

Recipe #30358

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Healthy Pork on the BBQ

(4 reviews) Posted by Margaret3  

Adapted from original recipe in the American Heart Association Cookbook. Often served with basmati, couscous, or orzo MORE»

Recipe #30331

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Curried Chicken and Rice Soup

Posted by Margaret3  

A very low-fat, low cal soup with loads of flavor. What a surprise when my 'meat and potatoes' DH loved it! Original recipe in "Stop Dieting and Lose Weight," from Prevention. MORE»

Recipe #30320

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Pork in Mustard Cream Sauce

Posted by Margaret3  

This recipe originally called for scallops and was first served to me as an appetizer. So try it with them, too! MORE»

Recipe #30304

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Broccoli Amandine Casserole

(1 reviews) Posted by Margaret3  

You can tell this recipe has been around a long time--from when cooks had lots of time and nobody worried about calories or cholesterol! From "River Road," a staple of Louisiana cooking. Traditional holiday veggie on our table, calories or not!... MORE»

Recipe #30256

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Picadilly's Carrot Souffle

(9 reviews) Posted by Margaret3  

One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious, due to the large amount of sugar, but it is delicious and i guarantee kids will... MORE»

Recipe #30216

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Herb Roasted Potatoes

(4 reviews) Posted by Margaret3  

Tasty potato dish that freezes exceptionally well. I do 10 lbs at a time and take out just what we need. Never thaw them before heating, tho, as they get soggy. Put still-frozen potatoes in a 350 0ven for 30 min +/- and they'll be almost as good... MORE»

Recipe #30210

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Roasted Red Pepper Sauce for Pasta

(3 reviews) Posted by Margaret3  

Beautiful presentation and a real load of beta-carotene, too! Taken from "Cooking For Health," published by Mount Carmel Hospital, Columbus, OH. If you are tired of tomato-based pasta dishes, give this one a try. MORE»

Recipe #30158

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