CunSwim's

26

Recipes

Fely's Almond Chicken

Posted by CunSwim  

A recipe I got years ago from a Mexican friend, Fely good stuff.. MORE»

Recipe #392803

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Chipotles in Adobo;

Posted by CunSwim  

These are Chiles that I love to make and later use in recipes like Tinga Poblano, Albondigas or just serve as a condiment on the side. My husband loves them with bread, refried beans, cheese. You can can these in small jars, they make wonderful... MORE»

Recipe #331604

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Chile Chipotles En Escabeche

Posted by CunSwim  

This is a fantastic recipe for chipotle peppers it is made with Piloncillo a cone of dark brown sugar.This is for a small amount you can make big batches of this by doubling or tripling the ingredients. MORE»

Recipe #331050

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Csirke Paprikash / Chicken Paprikash

(1 reviews) Posted by CunSwim  

My Mother is Hungarian and this is someting we grew up eating and now my family loves it as well. I always find it amazing at how so few ingredients can make such rich flavor. Flavor actually improves the next day however it is rare that there are... MORE»

Recipe #306225

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Tamal Casserole

Posted by CunSwim  

It is a recipe that I made up after doing several searches for something similar and coming up with nothing. My Family loves Tamales and when we buy a dozen or so and have leftovers I make this Casserole MORE»

Recipe #305544

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Hungarian Gerbeaud

Posted by CunSwim  

This is a famous cake served in the Gerboud Bakery/Cafe which boasts itself as being the first Cafe to open in 1861 on Vorosmarty in the heart of Budapest, that could surpass the spledor and pomp of Parisian cafes. MORE»

Recipe #305540

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Nokedli / Spetzli

Posted by CunSwim  

Homemade pasta or dumplings that can accompany any dish that would use pasta rice or potatoes. MORE»

Recipe #305409

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Meatballs With Spaghetti Coco Pazzo

Posted by CunSwim  

The second of 2 recipe's from the Today Show On 11 Oct. 2007 Spaghetti and meatballs may seem like an odd dish for a fancy restaurant like Coco Pazzo, but my customers are always looking for the tastes they remember from childhood. I don’t fry... MORE»

Recipe #258585

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Fresh Pasta With Meatballs and Mushrooms

Posted by CunSwim  

This was a recipe I saw on the Today show and it looked great...or maybe I needed to eat breakfast. Here is my answer to American spaghetti and meatballs, a delicate dish of fresh pasta with small rounds of veal flavored with mushrooms, sweet... MORE»

Recipe #258583

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Bread and Butter Pudding

Posted by CunSwim  

This pudding was Princess Diana’s all-time favorite, so much so that she once had a royal reporter write that “Darren makes the best bread and butter pudding in the world.” Well, I am not sure it is the best in the world—but it’s up there! The... MORE»

Recipe #237463

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Summer Pudding

Posted by CunSwim  

By August, the Balmoral gardens are bursting with late season fruit and berries, especially strawberries. All this bounty meant that Summer Pudding would be on the menu at least once a week. The royal family loved to take this out on picnics and... MORE»

Recipe #237377

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Coleslaw

(2 reviews) Posted by CunSwim  

I saw this Recipe on the Rachel Ray show....Super Easy and tastes wonderful! MORE»

Recipe #222236

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Uchepos

Posted by CunSwim  

These are simple tamale-like creations that require fresh, new summer corn with a starch content higher than most of the corn available in the U.S. The following recipe comes from the state of Michoacan where the local corn is high in starch and... MORE»

Recipe #198357

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Salpicon

Posted by CunSwim  

This is a topping for tostadas in Mexico. You can use as many ingredients as you like, depending on what you have available. The only thing I would not omit are the spices, tomatoes, onions and garlic. The measurements for the spices are an... MORE»

Recipe #168398

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Spinach Sausage and Potato Soup

(1 reviews) Posted by CunSwim  

I had a huge bag of spinach and needed to use it up so I made this soup. MORE»

Recipe #162278

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Mushroom Ceviche

(4 reviews) Posted by CunSwim  

A delicious topping for tostadas or with crackers. Great appetizer! I use regular buttons because it is all I can get, but I am sure you can use all kinds. MORE»

Recipe #136434

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Tinga Poblana

(4 reviews) Posted by CunSwim  

This is a recipe that I got from my mother-in-law that always is a hit. It freezes well too, so you can make it in big batches and use it later for tacos, tostadas, empanadas, sopes--anything you use picadillo for. MORE»

Recipe #135639

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Torta De Elote

(2 reviews) Posted by CunSwim  

A corn soufflé or pudding that can be eaten with Rajas Con Crema or with pork in Salsa verde. Some people add sugar or honey. I personally prefer it without sweetener. If you like corn you will love this recipe. It can be made ahead of time... MORE»

Recipe #127102

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Lainie's Wahoo Marinade

(12 reviews) Posted by CunSwim  

This was given to me when I requested a recipe for Wahoo by Lainie. It turned out absolutely fantastic. I used the leftover sauce on angel hair pasta. It was like pesto without the nuts. My Daughter called it the best pasta in the world! MORE»

Recipe #126219

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Mahi Mahi in Banana Crust

Posted by CunSwim  

A delicious way to prepare fillets. I used Mahi Mahi, Wahoo or Snook (robalo) MORE»

Recipe #126099

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