Debloves2cook's

33

Recipes

Salmon Wrapped in Fig Leaves With Baked Kale

Posted by Debloves2cook  

My husband actually saw this recipe on Martha Stewart, Chef Micahel Pollan shared it with her audience. Since we have a fig tree, it was a no-brainer to try. Well we loved it! I know that not everyone will have access to fig leaves, Michael... MORE»

Recipe #329580

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Roasted Brussels Sprouts With Pancetta & Pearl Onions

(1 reviews) Posted by Debloves2cook  

Like many others I am not a fan of brussel sprouts, never made them, never even think of them as a possibility for a dinner vegetable. But this recipe changed my thinking! The dish was brought to Thanksgiving dinner and there was nothing left!... MORE»

Recipe #197499

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Cranberry and Raspberry Relish

Posted by Debloves2cook  

A Co-Worker brought this to a pot luck years ago, she gave me the recipe and it has become a requested family favorite ever since. A tasty twist on an old standard. This can be made a day ahead, but at least 3 1/2 hours ahead for proper chilling.... MORE»

Recipe #197491

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Deb's Hazelnut Chocolate Pecan Pie

Posted by Debloves2cook  

What a happy creation this turned out to be! It is a new little twist on an old standard pecan pie recipe. I guess I was inspired by the late night cooking muse. This became highly complimented and the recipe requested at our Thanksgiving... MORE»

Recipe #197462

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Mike's Fav Wine and Ginger Crock Pot Roast

(4 reviews) Posted by Debloves2cook  

This is soooo good. Everyone will love it. The crock pot makes a wonderful blend of all these flavors. I served this over rice and the onions that cook with the roast make a great side dish. Your kitchen or in our case, our patio will (&... MORE»

Recipe #174579

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Yummy Oatmeal Butterscotch Cookies

(18 reviews) Posted by Debloves2cook  

I was looking through all the wonderful Oatmeal Butterscotch recipes here on 'Zaar and was surprised that there was not this basic recipe which DH was craving. Found this one on Hershey's Kitchens website. These came out just how I rememebered... MORE»

Recipe #174189

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Key Lime Sauce

(2 reviews) Posted by Debloves2cook  

My husband LOVES Key Lime Pie. After a recent trip to Florida, he got a hankering for some, so luckily I found Kelly's Rich and Creamy Key Lime Pie Kelly's Rich & Creamy Key Lime Pie which is just delicious and easy to make. But DH wanted me to drizzle a key lime... MORE»

Recipe #166790

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Baked Thai Chicken Rice

Posted by Debloves2cook  

I found this on the side of the box from some new bakeware. A great and tasty one dish meal! Enjoy. MORE»

Recipe #166041

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Lazy Lasagna

Posted by Debloves2cook  

This is a simplified version of lasagna, yet it has an authentic taste; better by far if made the day before or at least early in the morning, and then baked just before serving. I used ground beef, as posted but I'm sure that some other ground... MORE»

Recipe #165935

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Curried Cauliflower or Zucchini

(1 reviews) Posted by Debloves2cook  

Another wonderful Indian recipe from the Punjab region of India, courtesy of dear family friends. The spiciness of this recipe can be adjusted by adding/subtracting the amount of jalapeno peppers and the cayenne pepper. This dish as posted is a... MORE»

Recipe #165230

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Kheede or Kheide (Rice Pudding from India)

Posted by Debloves2cook  

A recipe from the Punjab region of India. This is a great dessert to complete any Indian curry meal. MORE»

Recipe #165066

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Plough or Plauta (India Rice)

(1 reviews) Posted by Debloves2cook  

I received this recipe from dear friends of our family. For years, they generously entertained us westerners with their traditional family recipes and finally after so many requests they made a recipe book as a gift to all their very grateful... MORE»

Recipe #165065

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Chanchill's Curried Chicken

Posted by Debloves2cook  

A delicious recipe from a dear friend of the family who so generously shared her secrets with grateful friends. The style or seasoning mix combination is from the Punjab region of India. The spicy "heat" of this dish can be adjusted by... MORE»

Recipe #165064

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Khuta (A Soup from the Punjab Region of India)

(1 reviews) Posted by Debloves2cook  

This soup is a refreshing accompaniment to any Indian dish. Leave out the sour cream and it becomes a cooling Indian drink called, "Laasee." Note the "heat" factor can be controlled by the amount of cayenne pepper that is... MORE»

Recipe #165063

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Easy Bananas Foster a La Mode

(1 reviews) Posted by Debloves2cook  

This delicious and easy dessert can be as fattening or as lo-cal as you choose. Made as posted there is less than 1 gm fat. This is a great dessert for a brunch. MORE»

Recipe #165037

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Tagliatelle With Garlic, Gorgonzola and Basil

(4 reviews) Posted by Debloves2cook  

Yummmmmmmy! Tagliatelle pasta is similar in shape to Fettucine. I'm sure any pasta would be good with this dish. MORE»

Recipe #165033

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Simple Mexican Chili Pie With Garlic

(3 reviews) Posted by Debloves2cook  

For Garlic lover's. Not for the weak of heart. This dish can be served with a crisp, green salad. You can adjust the garlic amount to your taste preferences. MORE»

Recipe #165028

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Fresh Mango Papaya Kiwi Salsa

(1 reviews) Posted by Debloves2cook  

This versatile salsa may be refrigerated for several days. It is deliciously refreshing served with grilled fish or shrimp. The serrano chili is a small (1 1/2 inch long) green chili pepper. It is available canned or fresh. If a milder flavor... MORE»

Recipe #165014

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Layered Overnite Salad

Posted by Debloves2cook  

A favorite recipe from a favorite Aunt. This is an easy and tasty make-ahead salad. Times do not include overnight time. MORE»

Recipe #165004

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Everything but the Dishwater Squaw Cake

Posted by Debloves2cook  

A suprisingly moist cake made without eggs or butter. This was a recipe from the Old West Chuckwagon cooks, eggs and butter were hard to find on the trail. This can be used as a breakfast bread as well. Throw in just about everything but the... MORE»

Recipe #164999

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