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kzbhansen's

193

Recipes

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Mushroom Casserole

(2 reviews) Posted by kzbhansen  

Fresh Mushrooms, Rice (White, Brown or wild) OR Barley whichever you like baked into a great little side dish, with cottage cheese and sour cream for the creaminess. MORE»

Recipe #346654

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Pumpkin Pie Fondue (Crock Pot)

Posted by kzbhansen  

This is a great dip for your fondue pot for the holidays!! Makes a creamy dip for pound cake, Bananas, Apples, or Pretzels.My kids enjoyed dipping marshmallows in this. MORE»

Recipe #346521

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Karen's Sour Cream Pound Cake

(1 reviews) Posted by kzbhansen  

There are a few diffrent recipes out there for this Sour Cream Pound cake but mine is just a bit diffrent and is SOOOOO Wonderful!!!! I make this every year for New Years eve to cut up and use for dipping in chocolate fondue. This is REALLY good... MORE»

Recipe #346192

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Green Bean Casserole Kicked Up

Posted by kzbhansen  

This isn't your typical Green Bean Casserole. This has onion, celery and cheese mixed into the green beans then topped with your french fried onion rings MORE»

Recipe #336702

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Wild Rice Soup

Posted by kzbhansen  

This soup is the recipe that Byerly's uses in Minnesota. I LOVE this soup and this version of Wild Rice soup!! MORE»

Recipe #280497

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Eyeball Cookies Halloween

(1 reviews) Posted by kzbhansen  

These look scary fun on a plate for a kids and adult Halloween party! This is from Taste of Home. MORE»

Recipe #255078

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Popcorn Pumpkins

Posted by kzbhansen  

Cute for Halloween party. MORE»

Recipe #255026

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Beef or Chicken Teriyaki Stir-Fry

Posted by kzbhansen  

I love stir frys and this one is a good one! The longer you marinade the meat in the teriyaki sauce the better it is. MORE»

Recipe #240046

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Have Some Cookies With Your Morsels

(2 reviews) Posted by kzbhansen  

These are not for the light-hearted!! These are very rich!! For chocolate lovers this has dark and white chocolate with Butterscotch morsels in the mix!! MORE»

Recipe #236896

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Baked Garlic Sauteed With Mushrooms and Scallions

(1 reviews) Posted by kzbhansen  

This is FABULOUS!!! I LOVE mushrooms and garlic and this is beyond wonderful! MORE»

Recipe #222693

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Garlic Potato Fans

(6 reviews) Posted by kzbhansen  

This is beautiful--and very tasty! You can either make this in the microwave or bake. Directions for both are included. MORE»

Recipe #222691

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Leftover Veggie Chicken Stir-Fry

(3 reviews) Posted by kzbhansen  

This is a great recipe for using up leftover vegetables that are in your refrigerator. Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. MORE»

Recipe #222690

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Beer Cornbread

(2 reviews) Posted by kzbhansen  

This is a nice twist on cornbread, I hope you like this. MORE»

Recipe #222688

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Caribbean Turkey Salad

Posted by kzbhansen  

This is great for summer when its too hot to cook. Tasty too!! MORE»

Recipe #222689

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Vanilla Pumpkin Dip

(5 reviews) Posted by kzbhansen  

This is a nice light fluffy dip you can dip just about anything in, graham crackers pound cake and you have to try it with apples. Really good MORE»

Recipe #187741

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Karen's Skillet Lasagna

(7 reviews) Posted by kzbhansen  

This is a quick and tasty pasta dish. MORE»

Recipe #184031

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The Wild Flours' 'bloomin' Pizza

(6 reviews) Posted by kzbhansen  

This pizza was created for Zaar World Tour 2 for the "Wild Flours" Team!!! MORE»

Recipe #177300

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Karen's Cinnamon Rolls " Sin" Amon Rolls

(30 reviews) Posted by kzbhansen  

Oooey gooey SINFULLY good Cinnamon Rolls! I get asked to make these and asked for the recipe ALL the time!!! They are fabulous! I hope you enjoy! I usually bake with butter in most dessert recipes but this recipe margarine makes all the... MORE»

Recipe #173691

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Bulgogi (Korean Marinated Beef)

(1 reviews) Posted by kzbhansen  

Korean Marinated Beef This is rolled like a taco with the lettuce leaf as your outer shell. MORE»

Recipe #173292

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Tandoori-Style Chicken

(3 reviews) Posted by kzbhansen  

Posted for Zaar World Tour 2 India recipes Best if marinated for 4 hours to overnight. MORE»

Recipe #173291

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