Oolala's

1,400

Recipes

Scallops With Cream & Basil

Posted by Oolala  

It's from Mark Bittman from the New York Times circa 1990's. Twenty minutes, tops. From Lizzy to me! She used dried basil- it's all she had. MORE»

Recipe #395624

select

Grandma Zangrille's Meatballs (With Rice Krispies)

Posted by Oolala  

Posted by Anna Bongiorno in Cuisine By the Sea, The Avon School. I found this book sale and want to make this recipe from it someday. It didn't say how long to bake but I will guess 30 minutes, it merely says to bake until golden brown. MORE»

Recipe #382811

select

Lynne's Secret Steak Marinade for Grilled Steak

(1 reviews) Posted by Oolala  

I don't want to lose this! From Lynne Rossetto Kasper's email. Sounds interesting and it's grilling season! MORE»

Recipe #382705

select

Dried Blueberries (Method)

(1 reviews) Posted by Oolala  

I ripped this from a Thanksgiving book. The book said " today we store blueberries in the refrigerator or freezer. In the 1620's, Americans dried berries to preserve them for winter. The Pilgrims referred to these little, round, blue... MORE»

Recipe #380061

select

Grilled Salmon With Balsamic Onions

Posted by Oolala  

No honey or sugar-simple grilled recipe with stove top onion preparation. From a NJ magazine. MORE»

Recipe #377425

select

No-Bake Strawberry Cheesecake - Parade Magazine

Posted by Oolala  

Different from the others posted here. This recipe doesn't contain Jello but does have cream cheese, sugar, sour cream, vanilla extract, whipped topping (like Cool Whip), fresh strawberries and prepared graham cracker pie crust. I don't want to... MORE»

Recipe #377074

select

Pineapple Lime Marinated Grilled Salmon

Posted by Oolala  

From Michael Antonasio, the manager of Food & Nutrition for Overlook Hospital, Summit, NJ. MORE»

Recipe #376803

select

Halibut With Sugar Snap Pea Salad

Posted by Oolala  

From Real Simple on line. Don't want to lose it because it sounds good. Heart healthy, quick and easy. * Tip: taste the peas before making the salad. It they're not as sweet as you'd like, steam them for a minute or two, then run them under cold... MORE»

Recipe #376784

select

Noodles and Pot Cheese (Turos Teszia)

Posted by Oolala  

This is from the Art of Hungarian Cooking, Ladies Auxiliary, New Brunswick, NJ, 1955. MORE»

Recipe #376203

select

Luck O' the Irish Lamb Chops With Minty Ranch Dipping Sauce

Posted by Oolala  

Created by football analyst, world championship quarterback and restaurateur Joe Theismann on behalf of Kingsford Charcoal, September 2007. I found it in NJ Family Magazine on their website. MORE»

Recipe #375512

select

Popcorn Diner Meatloaf

Posted by Oolala  

Reprinted with permission from The Popcorn Board, popcorn.org., January 2007, I found it in the NJ Family Magazine website. I haven't made this but it was so unusual sounding and may be low carb which is good for my DH. Here for safe keeping. MORE»

Recipe #375485

select

Shallot Vinaigrette

Posted by Oolala  

From South of the Fork, Jr. League of Dallas. Here for safe keeping. MORE»

Recipe #371663

select

Veronica's Hungarian Chicken Paprikash/Paprikas

(1 reviews) Posted by Oolala  

Veronica Karlan, my parents' friend, is a lovely Hungarian woman who graciously sent me her recipe when I told her I like to cook! I was salivating when she was describing this dish! Serve with dumplings, mashed potatoes or orzo. I have made... MORE»

Recipe #370861

select

Wrightsville Beach Coleslaw

Posted by Oolala  

I bought a cookbook at a rummage sale and inside the book was a hand written recipe card for coleslaw- It was written on a card that said "A Taste of Wrightsville Beach" and was written by Susette, who wrote "Tom's favorite" on... MORE»

Recipe #369154

select

Chicken With a Chili Sauce and Cream

Posted by Oolala  

From South of the Fork, the Junior League of Dallas, 1987. I am posting recipes that appeal to me for safe keeping. This has a 2 hour marination time. Serve with linguine. MORE»

Recipe #368640

select

Spinach Intrigue

Posted by Oolala  

From South of the Fork, the Junior League of Dallas, 1987. I am posting recipes that appeal to me for safe keeping. MORE»

Recipe #368638

select

Sensational Sole

(1 reviews) Posted by Oolala  

From South of the Fork, the Junior League of Dallas, 1987. I am posting recipes that appeal to me for safe keeping. MORE»

Recipe #368591

select

Clams in Spicy Coconut-Lime Broth

Posted by Oolala  

Sounds great but I haven't tried it. From Bon Appetit, Tastes of the World. This is from Indonesia. Goes well with Asian noodles or steamed rice. MORE»

Recipe #368586

select

Plum Sauce for Lamb

Posted by Oolala  

Different than the other one posted here. From South of the Fork by the Junior League of Dallas. You can mix this up and heat it and then use it as a basting sauce for BBQ Lamb but you have to brush it on toward the end of cooking or it will char. MORE»

Recipe #368585

select

Tomatoes in Dill Sauce

Posted by Oolala  

I was going through "South of the Fork", put out by the Junior League of Dallas and this caught my eye. Haven't tried it yet. You just set it up and bake it. MORE»

Recipe #368583

select