NurseJaney's

71

Recipes

Spicy Party Meatballs

(1 reviews) Posted by NurseJaney  

From Southern living 2000 Annual. This makes an easy appy for home entertaining. Carries well in an oven-proof bowl, to re-heat in microwave. MORE»

Recipe #389595

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Pizza Crust/Fruit Pizza

(1 reviews) Posted by NurseJaney  

This is from the Costco recipe book, for Costco products — but you don't have to use theirs !! No cookie dough, no jello glaze — just pizza crust, some cream cheese, and FRUIT !! MORE»

Recipe #389412

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Eggless Chocolate Cake

Posted by NurseJaney  

From a 2003 "Light and Tasty", submitted by Peggy Weed of Conn. A dense, moist cake with chocolate drizzle on top. MORE»

Recipe #389199

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Roasted Fingerlings With Red and Yellow Piperade

Posted by NurseJaney  

Still clearing out some old Bon Appetites, and found this tasty-looking recipe in the November, 2007 issue. Piperade refers to the classic Basque stew made with tomatoes, bell peppers, onions, and garlic MORE»

Recipe #388882

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Savory Parmesan Shortbread Rounds

Posted by NurseJaney  

Found this in the December, 2007 issue of Bon Appetite, as I was clearing some space for more recent magazines. I haven't made them, but didn't want to let the recipe get away. Their serving suggestion - with pre-dinner drinks or on a salami... MORE»

Recipe #388664

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Pickled Peppers With Shallots and Thyme

(1 reviews) Posted by NurseJaney  

From Bon Appetite, September, 2009. I have been sorting through my magazines to make some space for MORE , and found a few recipes to keep for later. The photo with this is gorgeous with red, orange, and yellow peppers. Can be used as pizza... MORE»

Recipe #388658

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Herbed Soy Snacks

Posted by NurseJaney  

From BHG "Smoothies and Healthy Snacks" sent to me by QueenBee in the August '09 Cookbook Swap. I haven't tried these, but they do look quick and tasty. You have a choice of four seasoning variations for protein-rich soy nuts. May be... MORE»

Recipe #387692

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Fruit Pasta for Robins

Posted by NurseJaney  

This from "Recipe Book for Feeding Wild Birds", given to me by QueenBee in the August,'09 Cookbook Swap. MORE»

Recipe #387130

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Southern Italian Soup of Dried Favas, Potatoes, Cauliflower, And

Posted by NurseJaney  

****OH DEAR !! Zaar will not allow me to delete this recipe, but unless you crave BLAND and TASTELESS — do NOT prepare it ! SO disappointing ! I added a garnish of real bacon, a handful of grated Parmesan, LOTS of S&P, and it STILL had no... MORE»

Recipe #387118

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Julie Haggerty's Perfect Pound Cake Trifle

Posted by NurseJaney  

This is from "Sandra Lee - Semi Homemade Desserts", chosen for QueenBee in the August Cookbook Swap. It looks like an easy, tasty, appealing dessert when you have family or casual company. Cooking time is refrigeration time TIP : It... MORE»

Recipe #386522

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Cheddar Pennies/Crackers

(1 reviews) Posted by NurseJaney  

This is from The Food Network Kitchens Cookbook, chosen for QueenB, for the August, 2009 Cookbook Swap. This recipe is different from the 2 already posted, and looks to be a tasty appy or snack. Toppings may be caraway, fennel, or other whole... MORE»

Recipe #386504

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Arancini Rice Balls

Posted by NurseJaney  

We recently spent 2 weeks on Sicily - 1 in a 15th century renovated winery on the slopes of Mt. Etna, and 1 on the north coast, overlooking a Med. type scene. Earlier we had been invited to dinner with the family of a new friend, where all the... MORE»

Recipe #367273

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Fresh Tuna Steaks With Lemon

(1 reviews) Posted by NurseJaney  

This is from one of the Mediterranean Cooking cards that my partner, Chef1MOM sent me in the Cookbook Swap. The picture is beautiful, and the combination of ingredients cannot miss. MORE»

Recipe #359637

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Couscous With Olives and Lemon

(1 reviews) Posted by NurseJaney  

From a saved page of an old Gourmet Magazine. I prefer to use Israeli couscous, the pearl type, however you need to check package directions for additional cooking time. This was a great side dish for "Marinated Lamb Chops" Marinated Lamb... MORE»

Recipe #353731

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Baked Manicotti With Meat Sauce

(1 reviews) Posted by NurseJaney  

I think this originally came in Women's Day magazine, back when they had a skinny 6 or 8 page cookbook, in a strip, in the center of the magazine. I started making this as a newly wed, and it is still a family favorite. I usually double the... MORE»

Recipe #352411

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30 Cloves of Garlic and Bean Soup

Posted by NurseJaney  

Got this from a Happy Hour friend, who grew up on this. All the garlic smells WONDERFUL simmering, but does not have a strong taste at serving. All the measurements are "abouts" - 3 cups/2 cups - whatever. It's SOUP, not brain surgery... MORE»

Recipe #335472

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Seafood Gazpacho, Captiva Island

Posted by NurseJaney  

One of the old Gourmet Group members spent Christmas on Captiva Island, and brought back a specialty cookbook for everyone. They served this easy to fix soup to introduce their meal. This soup is best made 24 hours in advance. MORE»

Recipe #332928

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Italian-Style Pasta Toss

Posted by NurseJaney  

This came from one of the old "homestyle" cooking magazines. It goes together quickly with pantry staples, and can be served room temp. or cold. Caesar salad dressing may be used as alternative. MORE»

Recipe #328588

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Caramelized Peach Tatin

(2 reviews) Posted by NurseJaney  

This is just a tad different from any listed here. It came from "Food and Wine", Jonathan Benno. Store-bought puff pastry and an uncomplicated caramel make this "sublime and surprisingly fast" dessert. It is mindful of homey... MORE»

Recipe #321429

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Cheddar Rice Crisps

(1 reviews) Posted by NurseJaney  

From an old TOH, these are just a little different from the others posted. Makes an anytime snack or simple appy. MORE»

Recipe #319548

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