Ms*Bindy's

120

Recipes

Roasted Summer Squash Bonanza

Posted by Ms*Bindy  

Are you up to your neck in summer squash and zucchini? Here's a quick and tasty recipe for you. I've listed the servings as serves 4, but I eat the whole thing for lunch. MORE»

Recipe #381734

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Roasted Vegetables in Orange Teriyaki Sauce

Posted by Ms*Bindy  

This is very tasty. It comes from a cookbook called "On Rice" and I fell in love with it the first time I made it. Definitely use a low-sodium soy sauce unless you love salt! If you choose to bake the rice using the Perfect Brown Rice... MORE»

Recipe #377623

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Peppery Brown Sugar Salmon

(3 reviews) Posted by Ms*Bindy  

The contrast of the brown sugar and the cracked pepper make this an amazing way to prepare salmon. I found the recipe on the back of the salmon package. MORE»

Recipe #319807

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Blueberry & Yogurt Bars

(3 reviews) Posted by Ms*Bindy  

A quick, healthy, easy snack or dessert. Either fresh or frozen blueberries will work in this recipe. MORE»

Recipe #317862

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Mucho Margarita Cupcakes (Vegan)

(4 reviews) Posted by Ms*Bindy  

Another fun recipe from Vegan Cupcakes Take Over the World. MORE»

Recipe #311158

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Vegan Chocolate Cupcakes With Chocolate Mousse Topping

(3 reviews) Posted by Ms*Bindy  

These are sooooo good! No exaggeration. The topping is light and fluffy and not overly sweet, and you would never know that the cupcakes were vegan. The recipe come from Vegan Cupcakes Take Over the World. Once you taste these cupcakes, there... MORE»

Recipe #309200

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High Braes Retreat Scalloped Potatoes

Posted by Ms*Bindy  

So good and creamy! Rather than using the onion powder, you can slice a small onion and place over the top of the potatoes before baking. My family would choke if they saw an onion, so I sneak in the onion powder for a little bit of flavor. MORE»

Recipe #304918

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Light Pasta Primavera

(1 reviews) Posted by Ms*Bindy  

The sauce on this is not a thick alfredo-type sauce, so don't expect that. It is a light sauce with a touch of garlic. My experience is that by adding the broth, I can reduce the amount of butter in the dish by quite a lot, while still... MORE»

Recipe #304260

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Bunny's Pierogies

(3 reviews) Posted by Ms*Bindy  

My entire family loves pierogis....a rare thing indeed! This is a recipe I found in our local newspaper. Sometimes I lower the fat by replacing the sour cream with yogurt. Prep time includes cooking the pierogies, since that is active. The... MORE»

Recipe #289508

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Lemon Broiled Salmon With Lentils

(1 reviews) Posted by Ms*Bindy  

This recipe came from a wellness program at work. It's very tasty and heart healthy. You can make the lentils ahead and store in the refrigerator for 2 days to help save time. I serve on a bed of baby spinach for a very elegant presentation. I... MORE»

Recipe #285470

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Fabulous Florentine Pizza

(1 reviews) Posted by Ms*Bindy  

This pizza has tons of flavor. The recipe will make 1 15-inch pizza. The baking time assumes you will be using a pizza stone. If you are using an aluminum pizza pan (or a smaller pizza stone), you will have to compensate. The pizza dough calls for... MORE»

Recipe #282911

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Roasted Soy Nuts

Posted by Ms*Bindy  

A great high fiber, high protein snack. I can munch on these all day! They are also great on a salad to give some extra crunch. Preparation time does not include the soaking of the beans. MORE»

Recipe #280911

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Okara "crab" Cakes

(2 reviews) Posted by Ms*Bindy  

This recipe comes from Fatfree Vegan Kitchen. I was looking for recipes to use Okara after I received my soymilk maker and this is one that I found. Use a food processor to chop of the vegetables quickly. I've also let the mixture rest overnight... MORE»

Recipe #277484

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Lentil and Golden Squash Pot Pie

(1 reviews) Posted by Ms*Bindy  

I received this recipe from a walking comrade on Walker-Tracker. It's really very good, and a lentil recipe that I am happy to add to my collection. MORE»

Recipe #269564

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Oatmeal Cookiewiches With Kahlua Creme

(3 reviews) Posted by Ms*Bindy  

A little more sophisticated than the cookiewiches that my kids like. Store them in the freezer, and then put in the fridge as you sit down to dinner, and it will be thawed just right by desert time! (Cook time is time to bake ALL of the cookies) MORE»

Recipe #243316

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Healthy Breakfast Bread (Or Muffins)

(3 reviews) Posted by Ms*Bindy  

Chock full of healthy ingredients. If you like your muffins a little sweeter, use the optional crumb topping. These will not rise a whole bunch. MORE»

Recipe #243274

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Bindy's Bland Meatballs

Posted by Ms*Bindy  

Most of my family does not like spicy food. So, if you are looking for a spicy meatball, this is not the recipe for you. It is a basic meatball and quite easy to make. To keep my meatballs of uniform size, and not too large, I use a 'medium'... MORE»

Recipe #223902

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Double Chocolate Potato Brownies

Posted by Ms*Bindy  

This was a different brownie recipe that DH came across today. I tried them out tonight. They have a really different texture. Not dense and fudgy, but not really cake-like either. And not overly sweet either. If you are open to something... MORE»

Recipe #204571

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Turkey Fettuccine Skillet

Posted by Ms*Bindy  

This is a nice way to use up left over turkey. The recipe is from Light & Tasty. You can use whatever vegetable you have on hand. And if you like a little spice, add in some red pepper to spice it up a bit. MORE»

Recipe #194506

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Butternut Squash With Baby Spinach

(1 reviews) Posted by Ms*Bindy  

I am planning to make this for Thanksgiving. Sounds like a nice squash option. The recipe came from Wegmans. Update: Hi all.. This is my recipe....and it is yucky!! If I could rate my own recipe, I wouuld give it a 1*...yep, it's that bad!!... MORE»

Recipe #193968

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