Howiesar's

9

Recipes

Mu Shu Vegetables

Posted by Howiesar  

Yummy! Very similar to how I remember Mu Shu Pork in Chinese Restaurants. Using the coleslaw it is simple and quick! MORE»

Recipe #224372

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Easy Veggie Lasagne

Posted by Howiesar  

Very easy and quick! MORE»

Recipe #223787

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Vegetarian Swedish Meatballs

(2 reviews) Posted by Howiesar  

I grew up loving Swedish Meatballs and wanted a vegetarian substitute. I even suprised myself with its wonderful taste and texture. I served it with mashed potatoes (the extra sauce around the meatballs makes great gravy) and brussel sprouts. MORE»

Recipe #148221

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Best Ever Brussels Sprouts

(1 reviews) Posted by Howiesar  

People who hate to eat brussels sprouts may just change their mind! MORE»

Recipe #148220

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Vegetarian "un-Chicken" Casserole

(1 reviews) Posted by Howiesar  

I have the recipe posted for Chicken Casserole, but since my family went meatless this is the version we make instead. I have to say it's just a wonderful, maybe even better! Really good served with a salad and brussel sprouts. MORE»

Recipe #148217

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Tempeh Gyros and Tzatziki

(8 reviews) Posted by Howiesar  

A vegetarian version of a Greek favorite MORE»

Recipe #148197

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Phyllo Dough Spinach Pie

(1 reviews) Posted by Howiesar  

Yum, Yum, Yum this is a flaky, cheesy, delicious spinach pie layered between sheets of buttery fillo. This recipe is from the Fillo Factory Fillo Dough Box. MORE»

Recipe #144345

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Tofu General Tso's

(7 reviews) Posted by Howiesar  

I love General Tso's Sauce and have always wanted a vegetarian version, so here it is! Not only is it lighter than the chicken version but it tastes amazing and even meat eaters are sure to love it! Try your local Asian store for the rice wine and... MORE»

Recipe #143085

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Wonderful Chicken Casserole

(2 reviews) Posted by Howiesar  

I grew up eating this recipe and then when I began my career and was helping people learn to cook I use this recipe. It is so easy to make and everyone I make it for asks for the recipe! Enjoy!! MORE»

Recipe #114463

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