LilKiwiChicken's

50

Recipes

Jefes Grand Granita

(14 reviews) Posted by LilKiwiChicken  

The sweet of all sweet..............to quench your thirst for complete "heaven" in a dish .......................fruits, juices, citrus, fresh mints.....could be that you will fall in love. Towards the back of the local trattorie... MORE»

Recipe #307468

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Masala Chicken

(3 reviews) Posted by LilKiwiChicken  

Another of my Indian cooking class tutor's recipes. I have a grinder so grind the seeds to make powder as stated, otherwise using store-brought powder is fine. With the chicken, you can easily substitute boneless. MORE»

Recipe #264890

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Apple Maple Fool

(7 reviews) Posted by LilKiwiChicken  

Best made with a crisp & tart apple, like Granny Smith, if you know someone with a tree take some of theirs - they're generally not as sweet as the supermarket varieties. Brown sugar is to taste, but the maple syrup will make it sweeter. Cook... MORE»

Recipe #243290

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Lentil & Chickpea Burgers W/ Coriander Cream - No Nuts

(1 reviews) Posted by LilKiwiChicken  

When I feel virtuous I make these veggie patties to put in pita bread or burger buns. I have also posted vegan substitutes below. You can also use gluten free breadcrumbs if you wish. Finally, you can make this a up to a two days ahead, the... MORE»

Recipe #237032

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Haitian Pork Chops & Sauce Ti-Malice

(1 reviews) Posted by LilKiwiChicken  

Gotta love French cooking that's been modified by the time it hit the colonies overseas. This again from Ray McVinnie. Cook time doesn't include marinating. MORE»

Recipe #233469

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Classic Hot Chocolate Souffle W/ Chocolate Cream Sauce

(2 reviews) Posted by LilKiwiChicken  

This is from one of my favourite food writers, Lauraine Jacobs (she's a Kiwi). New Zealand food was traditionally based on British food, however as us Kiwis travel more and more we want to borrow from other culinary cultures. This is my... MORE»

Recipe #233403

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Red Curry Steamed Chicken or Fish

Posted by LilKiwiChicken  

You can use either chicken or fish for this, or equally veggies like courgette, mushrooms etc as a pretty side dish. This makes a fantastic starter to an Asian themed dinner. You'll also need 4 individual bowls for steaming, or foil bowls, or... MORE»

Recipe #232062

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Chiang Mai Red Curry Paste

Posted by LilKiwiChicken  

Another of the recipes from my sister, who went on a cooking class in Thailand. If you can't find galangal you can substitute ginger, for the coriander root you can substitute the stems. MORE»

Recipe #232048

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Green Curry Paste - Namphrik Gaeng Keau

(1 reviews) Posted by LilKiwiChicken  

You can substitute ginger for the galangal and Kra Chai if you cannot find these ingredients, and likewise coriander stems for the root. This keeps for about 3 months in a sterilised jar in the fridge. MORE»

Recipe #232045

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Marbled Berry Panna Cotta

(1 reviews) Posted by LilKiwiChicken  

This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla taste) and used raw sugar (not as sweet). I have made this with espresso as well (see separate... MORE»

Recipe #229457

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Espresso Marbled Panna Cotta

(2 reviews) Posted by LilKiwiChicken  

This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla taste) and used raw sugar (not as sweet). I have made this with raspberries as well (see... MORE»

Recipe #229455

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Provencal Terrine

Posted by LilKiwiChicken  

A Peta Mathias recipe. If you cannot mince your own pork (or if your butcher can't do it for you) you can substitute lean pork mince - but it might not be the same! You can also substitute dried herbs for the fresh, just use half the amount.... MORE»

Recipe #219996

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Lamb Khemma / Kheema W/ Peas, Potatoes & Carrots

(1 reviews) Posted by LilKiwiChicken  

This is the Lamb Khemma recipe from my Indian cooking tutor, and tastes great with her Chapati recipe which I have posted (Punjabi Chapati / Chapatis). It is important to pulp the ginger and garlic as I reckon it tastes different if you don't (I just used a... MORE»

Recipe #217621

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Punjabi Chapati / Chapatis

(7 reviews) Posted by LilKiwiChicken  

I am learning to cook Indian food once a week, and absolutely loving it. This is one of my tutor's recipes, when I brought them home everyone gobbled them up. They were served with my tutor's Lamb Khemma recipe. You can use margarine or butter,... MORE»

Recipe #217108

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Non-Traditional Christmas Cake - No Cherries

Posted by LilKiwiChicken  

This is a recipe from www.cuisine.co.nz which I have modified slightly. The 900g mixed dried fruit refers to anything but sultanas, raisins or currants. I used crystallised ginger, dried peaches, dried figs, glace mixed peel, dried papaya, dried... MORE»

Recipe #196539

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Wholemeal Fruit Yoghurt Scones

(1 reviews) Posted by LilKiwiChicken  

This is an Edmonds Cookbook recipe (New Zealand woman's cooking bible) that I have modified slightly. You can use any type of fruit yoghurt, although stuff with a lot of pips wouldn't be good. Please note that these will not rise as high as... MORE»

Recipe #191167

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Summer Berry Tiramisu

Posted by LilKiwiChicken  

This is in no way traditional, and comes from a Hotel du Vin recipe card. I have modified it as they make this in 6 x 6cm diameter ring moulds - which I do not own. I own one 20cm (6 inch) springform tin. This also has no eggs, unless you... MORE»

Recipe #188061

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Spaghetti With Tomato, Chilli, Mushroom, Zucchini & Garlic

(8 reviews) Posted by LilKiwiChicken  

Quick & easy - the secret is to slice the veges as finely as you can. Chilli is obviously to taste! MORE»

Recipe #186939

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Minted Broad / Fava Bean Puree

(2 reviews) Posted by LilKiwiChicken  

Since I have been back in NZ I have had the chance to go through my old Cuisine magazines. There are some fantastic recipes in them, this is based on one by Julie Biuso. Great with bread and cheeses/meats. MORE»

Recipe #186781

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Rustic Kibbled Wheat & Rye Loaves

(1 reviews) Posted by LilKiwiChicken  

I used half of Mean Chef's biga (81918) for this recipe. I also used Allinson's (which is a British brand) white bread flour with kibbled grains of wheat & rye, although if you do not have this available you may wish to use 3 & 1/2c of... MORE»

Recipe #141477

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