ballarat's

13

Recipes

Baked Vegetables and Rice

Posted by ballarat  

A tasty combination of chopped mediterranean vegetables are combined with rice and herbs, topped with potato slices and then baked. Flavours and textures combine to make a great side dish or vegetarian meal. The rice will cook until quite soft... MORE»

Recipe #377652

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Oat and Potato Bread

Posted by ballarat  

This produces a moist even textured loaf. My family loved it! MORE»

Recipe #366431

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Roast Garlic and Sun-Dried Tomato Dip

Posted by ballarat  

A great tasting dip that improves with age. Originally from the AWW Finger Food no. 2. The ingredients can be changed around a bit - maybe add some roasted capsicum, some chilli flakes, some basil or a squeeze of lemon. Sour cream can also be used... MORE»

Recipe #345832

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Herbed Cream Cheese Dip

Posted by ballarat  

A cream cheese based dip flavoured with a mix of fresh herbs. We have enjoyed this spread on rounds of sliced cucumber and also in pastry cases topped with smoked salmon. The mix of herbs and amounts can be varied to taste and availability. MORE»

Recipe #345801

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Curried Lentil Loaf

Posted by ballarat  

Easy to prepare using the grater attachment on our food processor. Makes two loaves - eat one and freeze the other. Can be eaten cold the next day with salad. Any combination of suitable vegetables can be used but I would always make sure I used... MORE»

Recipe #294759

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Coffee Choc Chip Muffins

(1 reviews) Posted by ballarat  

These are good! MORE»

Recipe #283103

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Green Beans Plaki

(1 reviews) Posted by ballarat  

Greek style dish that turns ordinary green beans into something special. MORE»

Recipe #279621

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Amaranth Leaves Spinach in Coconut Milk

(2 reviews) Posted by ballarat  

Amaranth leaf is cooked in many cultures around the world. It is a flavoursome and nutritious green. Of course any other leafy green could be substituted. Serve with rice or grain of your choice. MORE»

Recipe #279618

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Lemon Syrup Banana Bread

Posted by ballarat  

A special favourite. The secret to making this bread special is in the second step. Make sure you beat the eggs, sugar and melted butter until really thick and creamy... And also use really ripe bananas! MORE»

Recipe #217627

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Caramelized Onion, Salami & Olive Pizza

Posted by ballarat  

A decidedly different topping - we were pleasantly surprised with this one! Preparation time does not include that of preparing the pizza base. MORE»

Recipe #217306

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Sweet Potato Salad

Posted by ballarat  

A Moroccan style salad MORE»

Recipe #217305

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Basic Pizza Dough

Posted by ballarat  

This base always turns out great! Makes one 30cm/12in base Preparation time does not include 60 minutes "proving" of the dough. Baking time depends on toppings and type of oven. I usually slip my pizzas onto a baking stone midway... MORE»

Recipe #217294

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Lemongrass and Tofu Nuggets

(1 reviews) Posted by ballarat  

These make delicious finger food for parties. I found the recipe in a vegetarian cookbook but everyone appears to enjoy it. I am often asked for the recipe and people are always surprised to find out it has tofu in it. The instructions say... MORE»

Recipe #165671

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