The Rock & Roll BBQ Chef's

11

Recipes

Rock & Roll BBQ's Potato Salad

Posted by The Rock & Roll BBQ Chef  

This is the standard potato salad we serve. I consider this a base. Feel free to add spices or ingredients to your liking to add you own flair. MORE»

Recipe #246009

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Rock & Roll BBQ Salsa Loco (Similar to Baja Fresh)

(1 reviews) Posted by The Rock & Roll BBQ Chef  

This is a great salsa recipe. It takes a little more time but it's worth it! My friends compare this to Baja Fresh's dark salsa. This is a bit thicker and spicier though. Great on fish tacos or with tortilla chips. MORE»

Recipe #212071

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Rock & Roll BBQ Salsa Ranchera

(1 reviews) Posted by The Rock & Roll BBQ Chef  

This is a zesty and spicy recipe. Adjust chipotle to modify heat. It will have a creamy texture. Great on eggs, chicken, and seafood MORE»

Recipe #212068

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Rock & Roll BBQ Jalapeno Dust

(1 reviews) Posted by The Rock & Roll BBQ Chef  

This is a great spice to add to anything from soups to salads. I have friends that use it on their popcorn now. I like it on my eggs in the morning. Some people may want to add other spices at the grinding stage to make this spice with their own... MORE»

Recipe #212062

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Rock and Roll BBQ Clam Chowder

(2 reviews) Posted by The Rock & Roll BBQ Chef  

After a recent trip to San Francisco I decided to make a few adjustments to my recipe and post it. I get a lot of requests for this recipe. I use it on my catering menu as well. This recipe uses canned clams, I use fresh when making it for myself... MORE»

Recipe #211623

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The Great Rock & Roll Pasty

(3 reviews) Posted by The Rock & Roll BBQ Chef  

A "Yooper" tradition! This is a basic and semi-traditional style recipe, but feel free to experiment with fillings. I have made them Mexican style and even Asian style! There are even Pasty Drive Thru's in the Upper part of Michigan eh! MORE»

Recipe #132890

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Rock & Roll BBQ Brisket

(6 reviews) Posted by The Rock & Roll BBQ Chef  

This is Brisket the way it is supposed to be made. Be alert...this requires you to cook it 1 1/2 hours per pound of brisket! It is well worth the effort...trust me! MORE»

Recipe #132620

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Rock & Roll Avocado Dip

(1 reviews) Posted by The Rock & Roll BBQ Chef  

This dip is "guacamole-esque" but it has a personality all it's own. It can be put in squirt bottles and used to top tacos quickly. I put it on the table as a dipping sauce. MORE»

Recipe #132619

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Rock & Roll Baked Onion Dip

(5 reviews) Posted by The Rock & Roll BBQ Chef  

This is a big favorite around the Rock & Roll BBQ Headquarters. It is great with tortilla chips, crackers, or pita bread. MORE»

Recipe #132618

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Rock & Roll BBQ Pit Style Beans for the Crock Pot

(10 reviews) Posted by The Rock & Roll BBQ Chef  

Get that tasty BBQ shack flavor in your kitchen MORE»

Recipe #118905

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Rock & Roll Jalapeno Macaroni and Cheese

(3 reviews) Posted by The Rock & Roll BBQ Chef  

This zippy recipe is a BBQ favorite. It is served when we do catering and it seems to suit a wide variety of tastes. MORE»

Recipe #118825

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