Veghead's

58

Recipes

Curry Pumpkin Soup

Posted by Veghead  

From BHG.com website MORE»

Recipe #400361

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Tiger Swirl Fudge

Posted by Veghead  

from The Complete Baking Cookbook by George Geary as posted on the GlobalGourmet.com website. MORE»

Recipe #333927

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Kris Kringle Cookies

Posted by Veghead  

From the Yahoo Food website. Studded with chocolate, nuts and dried fruit, these festive drop cookies are sure to be a hit at the holidays. Variations: Prepare as directed, replacing 6 of the white chocolate squares with 6 squares... MORE»

Recipe #333909

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Chocolate Hazelnut Fudge

Posted by Veghead  

This is a delicious fudge to make for gifts or to have on hand for holiday visitors. Feel free to use hazelnut syrup, such as Torani or Da Vinci, in place of the liqueur. MORE»

Recipe #333906

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Pumpkin Lasagna

Posted by Veghead  

From the BHG website. MORE»

Recipe #333893

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Rigatoni With Pumpkin and Bacon Sauce

(1 reviews) Posted by Veghead  

From the Cooking.com website as republished from "Pasta - Cooking with style". MORE»

Recipe #332619

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Baked Chicken and Pumpkin With Herbed Cream Sauce

(1 reviews) Posted by Veghead  

From Cooking.com website, republished from "Chicken - Cooking with Style". MORE»

Recipe #332611

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Jamaican Pumpkin Soup

Posted by Veghead  

From the Cooking.com website, republished from "Burt Wolf's Table" cook book. MORE»

Recipe #332532

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Black Walnut Pinwheels

Posted by Veghead  

These are super easy and look beautiful on holiday cookie trays. MORE»

Recipe #326717

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Twice-Baked Spinach Potatoes

(1 reviews) Posted by Veghead  

From Cooking Light Magazine. You can also cook the potatoes in the microwave by piercing them with a fork and arranging them on paper towels. Microwave at HIGH 16 minutes or until done, turning and rearranging potatoes after 8 minutes. Let... MORE»

Recipe #326266

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Cassoulet-Style Chicken Thighs

(1 reviews) Posted by Veghead  

Source: © EatingWell Magazine Classic cassoulet recipes can take days to make and of course contain rashers of duck, smoked meats and the like. This version keeps it simple and not quite so rich with one skillet, healthier ingredients like... MORE»

Recipe #326262

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Chicken Leek Casserole

Posted by Veghead  

Perfect for pot lucks. MORE»

Recipe #326186

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Guinness Glazed Pork Chops

Posted by Veghead  

Make it a meal with deli-style coleslaw, tomato slices, and grilled onions. MORE»

Recipe #326184

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Guinness Glazed Ham

Posted by Veghead  

Baked ham with sweet stout glaze. MORE»

Recipe #326142

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Wild Mushroom Stuffing

(1 reviews) Posted by Veghead  

From Food & Wine Magazine Tip: Mushrooms are like sponges in that they absorb water. To clean, brush them with a damp paper towel or a mushroom brush. The bristles remove the dirt without damaging delicate mushrooms. MORE»

Recipe #326067

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Pumpkin and Shrimp Bisque

Posted by Veghead  

From THE HERBFARM COOKBOOK by Jerry Traunfeld. Copyright ©2000 Buttery, slightly sweet pumpkin is the perfect mate for the briny flavor of oysters, scallops, or other crustaceans. This soup is made with shrimp, whose shells are turned... MORE»

Recipe #325957

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Brûléed Mashed Sweet Potatoes Recipe

Posted by Veghead  

Source: © Cooking Light Magazine Borrowing from the classic dessert crème brûlée, this dish has a hard candy topping, a crisp contrast to the creamy sweet potatoes. MORE»

Recipe #325809

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Pumpkin Ravioli With Hazelnut Cream Sauce

Posted by Veghead  

Made with an aromatic pumpkin filling, and served with a simple hazlenut cream sauce. You can make this ravioli with winter squash also. MORE»

Recipe #325806

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Pumpkin Ravioli in Brown Butter

(2 reviews) Posted by Veghead  

From Semi-Homemade Cooking 2 by Sandra Lee. This discriminating dish is like a perfect party guest: Keep it circulating and the crowd stays happy. Ground nutmeg brings out the pumpkin's sweetness, an aromatic contrast with pungent onion and... MORE»

Recipe #325800

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Chicken Nicoise

Posted by Veghead  

From the July 2008 Williams-Sonoma catalog. Kalamata olives can be substituted. I also added red and green bell pepper slices. MORE»

Recipe #312844

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