Patchwork Dragon's

21

Recipes

Crab Pasties

Posted by Patchwork Dragon  

This has been posted for the Virtual Culinary Cruise of the British Isles and Northern Ireland. The Isle of Wight is famous for Crab Pasties, and this is Rick Stein's version. MORE»

Recipe #394987

select

Parsnip and Bacon Muffins

Posted by Patchwork Dragon  

My mum pulled this out of a magazine many years ago...I love them...they freeze well and are handy to grab in the morning and take to work if you don't have time for breakfast. MORE»

Recipe #284799

select

Baked Cheddar and Tomato Rice

(1 reviews) Posted by Patchwork Dragon  

This is a good side dish, or main for veggies. MORE»

Recipe #239336

select

Honey Chicken and Bacon Salad

(1 reviews) Posted by Patchwork Dragon  

Delicious salad, from Good Food magazine MORE»

Recipe #236906

select

Lemon, Almond & Date Bars

Posted by Patchwork Dragon  

This was originally a recipe from Good Food magazine, but I didn't have any raisins or coconut, so I subbed the almonds and dates. MORE»

Recipe #236771

select

Honey and Sesame Chicken

Posted by Patchwork Dragon  

Very easy and quick...from Fresh magazine MORE»

Recipe #221635

select

Baked Saffron Rice

Posted by Patchwork Dragon  

This is from a free magazine at the supermarket... MORE»

Recipe #216629

select

Winter Ratatouille

Posted by Patchwork Dragon  

Found this in a free magazine at the supermarket.... You can replace some of the water with red wine for extra oomph. (edit to add...I did this, and it was very nice, but I felt the wine overpowered the flavour a bit. Maybe I put too much in!!) MORE»

Recipe #215121

select

The Ultimate Sticky Toffee Pudding

Posted by Patchwork Dragon  

Quite a lengthy recipe, but don't be put off...it's worth the effort! MORE»

Recipe #215009

select

Vegetable Briouats

Posted by Patchwork Dragon  

If you can't get the Baharat Spice Blend, you can use half and half cumin and cayenne pepper. They are good hot or cold. MORE»

Recipe #210009

select

Fast Summer Berry Pudding

Posted by Patchwork Dragon  

This is from the BBC programme Ready Steady Cook, slightly adjusted. Very quick and easy to make if you've forgotten all about pudding! As it's cooked in the microwave it's not very attractive colourwise, but once it's covered in custard you... MORE»

Recipe #204036

select

Spicy Parsnip and Carrot Soup

(8 reviews) Posted by Patchwork Dragon  

This is from a Good Housekeeping book called Healthy Eating...very easy to make MORE»

Recipe #203270

select

Mincemeat Cakes

Posted by Patchwork Dragon  

Can't remember where I got this from...it might have been from someone on another web site. This is great for using up that last bit of mincemeat that's always left in the jar after you've made the mince pies! 20 Oct 08- When I made the... MORE»

Recipe #197930

select

Polenta Muffins (Low Fat)

Posted by Patchwork Dragon  

I used to make these when I was on the Slimming World plan, they were free on a green day, but I don't know if Polenta is still free, better check if you are following SW. The texture is a little "grainy"...personally I don't mind that.... MORE»

Recipe #196183

select

Chicken With Tomatoes, Olives & Thyme

Posted by Patchwork Dragon  

This is from Good Food magazine. It's low fat too! Personally, I left out the olives, because I don't like them. MORE»

Recipe #190115

select

"sin Free" Fries

(3 reviews) Posted by Patchwork Dragon  

This is what we used to make when I was on the Slimming World plan. They are Sin free on a Green day. Quantity of potatoes and serving size is subjective, just make however much you would normally for the amount of people you are cooking for. MORE»

Recipe #186143

select

Fusilli With Roasted Vegetables

Posted by Patchwork Dragon  

This is from Weight Watchers Versatile Vegetarian book. Very easy to make. MORE»

Recipe #184118

select

Mozzarella & Tomato Salad

(2 reviews) Posted by Patchwork Dragon  

This is a my rip-off version of a ready made salad that I bought in Marks & Spencer (UK zaars will know them!)When I get a chance I need to faff about with the dressing, the balasamic vinegar makes the cheese a funny colour!... but it's OK as... MORE»

Recipe #176193

select

Five Star Chicken

(1 reviews) Posted by Patchwork Dragon  

I got this from the web site of a UK Chinese Supermarket. Although the recipe calls for drumsticks, you can use wings or breast or whatever. Cooking time does not include time for marinading. MORE»

Recipe #131106

select

Torta Ricca Alla Mandorla

(1 reviews) Posted by Patchwork Dragon  

The name translates (roughly) to Rich Almond Tart, although it is more of a cake than a tart (no pastry). It is quite dense and very moist and doesn't rise very much, so don't panic and think it doesn't work! The recipe was a free one from the... MORE»

Recipe #127243

select