ItalianMama's

13

Recipes

Chicken Pesto Parmesan (Non-Breaded)

(1 reviews) Posted by ItalianMama  

A non-breaded but super tasty spin on chicken parmesan. This is a recipe I just threw together one day when I was trying to think of something to do with chicken breasts and a little leftover pasta sauce. It's EASY and takes no time at all to... MORE»

Recipe #388285

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Buffalo & Blue Cheese Double Dip (Meat-Free)

Posted by ItalianMama  

Vegetarians and carnivores unite! This side-by-side creamy buffalo and blue cheese dip is perfect for crackers, chips, pretzels, fresh veggies, and more. My sister cooked up some skewers of shrimp, chicken and onions over the weekend, and we... MORE»

Recipe #388283

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Magic Fresh Tomato Spaghetti, Pasta or Pizza Sauce

(5 reviews) Posted by ItalianMama  

Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from having to peel, chop, and de-seed all... MORE»

Recipe #388224

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One-Bowl Ooey Gooey Peanut Butter Chip Blondies

Posted by ItalianMama  

This one's for the "undercooked cookies are the best" crowd. Well, I suppose I'll allow you to cook them all the way if you like. I've tweaked this recipe a bit to get it to the point that it's no fuss, and can even be done in one... MORE»

Recipe #377529

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Spiced Apple Pudding

(1 reviews) Posted by ItalianMama  

This is actual pudding, not a bread pudding or cake. It's super easy to make and tastes fabulous! It's also adaptable based on how much time you have - make the pudding from scratch or use instant, low-fat, sugar-free or regular . . . whatever... MORE»

Recipe #375725

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Cinnamon Sugar Sweet Spice Pumpkin Seeds

Posted by ItalianMama  

I wasn't in a salty mood this Halloween, so I whipped up a batch of these sweet, cinnamony pumpkin seeds. They're super easy and quick to make. Adjust recipe to fit the quantity of pumpkin seeds you have available. You can replace some or all... MORE»

Recipe #334378

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Easy, Spectacular Freezer Ice Cream - No Machine Needed!

(3 reviews) Posted by ItalianMama  

Thick, rich, and creamy, and with a texture to rival (or even surpass) homemade ice cream from a machine. Seriously. My machine-made ice cream often turns out a little icy, but this doesn't. Just dense creaminess. And it's super simple to... MORE»

Recipe #245438

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Sweet & White Potato Gratin

(1 reviews) Posted by ItalianMama  

This is a variation on the fabulous recipe in Williams-Sonoma's Holiday Celebrations cookbook. I made it a bit simpler by substituting cheddar for the fontina (not a really close substitution, I know, but I'm so much more likely to have it on... MORE»

Recipe #218980

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Hidden Veggie Quick Bread (No Yeast)

(2 reviews) Posted by ItalianMama  

This is my secret weapon for getting veggies into a picky toddler (or older child)! Actually, I really like it myself too. It's a breeze to make and freezes well. Usually I double the batch and make two loaves, then slice, bag, and freeze the... MORE»

Recipe #218978

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Chocolate Truffle Dessert Brownies

Posted by ItalianMama  

This is a super-rich, restaurant-style dessert brownie recipe that I found on the back of a box of Hershey's cocoa. It's the kind of brownie that you eat on a plate with a fork or spoon. Absolutely wonderful served warm with a scoop of good ice... MORE»

Recipe #211769

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Chili Mango Tassies - Holiday Cookies

Posted by ItalianMama  

A twist on the standard pecan tassies (mini pastries) you may have tried around the holidays! This version has a spicy-sweet filling inspired by dried chili-mangoes (the recipe uses easier-to-find plain dried mangoes). You can easily adjust the... MORE»

Recipe #199770

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Strawberry Chocolate Pie

Posted by ItalianMama  

Fresh strawberries, smooth chocolate, and cream cheese combine to form a rich pie that tastes something like a chocolate-covered strawberry--only better! Save time by using pre-made strawberry glaze and omitting the last three ingredients.... MORE»

Recipe #133732

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Peach Sponge - Custard Cake

(2 reviews) Posted by ItalianMama  

Peaches, lemony custard, cottage cheese, and a fluffy light "cake" topping give this dessert a wonderful blend of textures and flavors. Not too tart and not too sweet, it's also a great dish for a brunch. Low-fat and packed with... MORE»

Recipe #120669

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