VegeMight's

16

Recipes

Mini-Quiche for Mini People

(2 reviews) Posted by VegeMight  

My 1-year-old son loves these warm for lunch, or cold for a picnic lunch at the park. You can line with pastry if desired. Use muffin, mini-muffin or friand tins; or use a regular pie/quiche tin to convert to family-size. MORE»

Recipe #179894

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Cherry Tomato and Zucchini Bake

Posted by VegeMight  

A yummy vege side-dish, and a great way to use up a surplus of home-grown cherry tomatoes! You can use polenta (cornmeal) in place of the breadcrumbs if desired. Tear the basil leaves, rather than chop, to retain the flavour. MORE»

Recipe #161276

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Spicy Broccoli With Almonds

(1 reviews) Posted by VegeMight  

A great recipe if you're looking for a different way of serving broccoli. For fans of spicy food. MORE»

Recipe #160559

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Nut Burgers

(2 reviews) Posted by VegeMight  

A wholesome combination of rice and lentils with veges, spices and herbs. This is from 'Great Vegetarian Dishes' by Kurma Dasa. I use brown rice, rye breadcrumbs and all-natural peanut butter (sometimes I add some cashew or almond butter too). A... MORE»

Recipe #160317

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Brown Sugar Body Scrub

(2 reviews) Posted by VegeMight  

I love this yummy-smelling, safe and natural body scrub. This is best used in the bath so you can soak for a while after using. Fresh aloe vera, straight out of the garden, is best for this recipe. MORE»

Recipe #159556

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'a Touch of Bali' Oil Treatment for Hair

Posted by VegeMight  

This is a lovely treat for long, dry hair. Make sure you have plenty of time to relax and pamper yourself. Visualise yourself in a beautiful tropical setting !!! :D Prep time does not include cooling or pampering time! MORE»

Recipe #159389

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Lentil Patties

(2 reviews) Posted by VegeMight  

An easy, tasty recipe to serve with fresh salad... great for vege burgers too (especially with my Charged-Up Chilli as sauce! This is from the Australian Women's Weekly 'Great Vegetarian Food' cookbook. Serves four if made as patties and... MORE»

Recipe #159387

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Sweet Potato and Leek Roulade

Posted by VegeMight  

I found this in an ABC Delicious magazine a few years ago and have been serving it as part of Christmas dinner since. This is a lovely Special Occasion dish for vegetarians, or a nice side dish for meat-eaters. You can make the roulade the day... MORE»

Recipe #149804

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Cheesy Bread Rolls

(4 reviews) Posted by VegeMight  

These are easy to make and very tasty. Prep time does not include rising. MORE»

Recipe #124244

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Creamy, Cheesy Potato and Kumara Bake

(9 reviews) Posted by VegeMight  

This is a tasty, easy sidedish with a cheesy, crispy top. MORE»

Recipe #123796

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Potato-Crusted Lentil Hotpot

(12 reviews) Posted by VegeMight  

This is a fave in our household. Very hearty and warming on a frosty winter night. Affectionately known as 'hippy hotpot'. I chop the veges finely to ensure even cooking. MORE»

Recipe #120636

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Charged-up Chilli Paste

(3 reviews) Posted by VegeMight  

An ultra-hot chilli tomato relish that we like as a dip for vege chips. It can also be used in stir-fries, BBQ's, sauces, marinades etc. MORE»

Recipe #120101

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Blossoming Belly Balm

Posted by VegeMight  

This is a beautiful rich balm that I've made to massage into my belly during pregnancy. Rich, nourishing and natural. Ingredients can be sourced from health food shops. You can add a couple of drops of essential oil, if desired. MORE»

Recipe #120100

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Triple Chocolate Brownies

(1 reviews) Posted by VegeMight  

Just add a caramel-filled easter egg to the top and you have choc-addict heaven. Prep time does not include cooling. MORE»

Recipe #114735

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Falafel

(12 reviews) Posted by VegeMight  

I love burghul (cracked wheat) in falafel. These are delicious as a pita bread filling with tabbouleh and hommous. Prep time does not include soaking for the chickpeas or bulghur. MORE»

Recipe #114320

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Magick Mushrooms - Stuffed Italian Style

(1 reviews) Posted by VegeMight  

Delicious served as an appetiser or accompaniment with an Italian meal. MORE»

Recipe #114121

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