Haleth's
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Herb-Encrusted Seitan

Posted by Haleth

This seitan is very lightly breaded and fried, so it tastes crispy and delicious without having too much fat. The herbs are key, and really add to the flavor. I used store-bought seitan and broke it into chunks, but you could make your own and... MORE»

Recipe #297129

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Ginger Braised Seitan

(2 reviews) Posted by Haleth

A warm and hearty meal, full of ginger. I made this to mimic a non-vegetarian dish that a friend had in a Vietnamese restaurant. Serve it with rice to absorb all the juices. MORE»

Recipe #276754

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