*Parsley*'s

764

Recipes

Tomato Strawberry Salsa

Posted by *Parsley*  

Good as a dip with tortilla chips or to top some grilled chicken, or pork or fish. Loosely based on a local farmer's market's recipe. MORE»

Recipe #385422

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Spicy Carrot Soup

Posted by *Parsley*  

A smooth, lowfat, tasty carrot soup garnished with cool fat free yogurt or sour cream. MORE»

Recipe #381045

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Spinach Pasta Salad

(1 reviews) Posted by *Parsley*  

Light and refreshing. A good one for outoor gatherings in the warm weather. Make the salad and take the dressing seperately and toss everything together just before serving. MORE»

Recipe #379269

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Baby Blue Spinach Salad

Posted by *Parsley*  

Blueberries, blue cheese and baby spinach w/ a light dressing. MORE»

Recipe #379259

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Poppy Seed Pasta

(2 reviews) Posted by *Parsley*  

An easy and somewhat different side dish.... or meatless main dish. Or even add some leftover cooked chicken or ham and it's a main dish. MORE»

Recipe #357915

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Chicken Enchilada Pasta

(9 reviews) Posted by *Parsley*  

This is a great use for leftover cooked chicken breasts. Larger shaped pastas like rotini, rotelle, bowties, and mafalda work best. MORE»

Recipe #352081

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Smokey Black Bean Soup

(3 reviews) Posted by *Parsley*  

I made this when I was coming down with cold symptoms and wanted a comforting soup that I could taste despite my stuffy nose. I thought it was geat so I thought I'd share. Please note: There is NO substitution for smoked paprika. Servings are... MORE»

Recipe #347403

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Broccoli Cheese Casserole

(1 reviews) Posted by *Parsley*  

Very easy to make and easy to double, if needed. MORE»

Recipe #343742

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Easy Creamy Mushroom Soup

(1 reviews) Posted by *Parsley*  

This recipe uses canned mushrooms to speed up the cooking time. Make sure the can is 16 oz DRY weight of mushroom pieces. If you can't find those large cans, just by small ones to equal 16 oz DRY weight. MORE»

Recipe #342747

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Chocolate Chip Peppermint Cookies

(2 reviews) Posted by *Parsley*  

A "Christmasy" version of chocolate chip cookies. Use crushed candy canes or the round red and white peppermint hard candies. The shortening helps make them soft. MORE»

Recipe #342602

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Tator Tot Hot Dog Bake

(4 reviews) Posted by *Parsley*  

This is very easy and a good one for kids (and husbands). MORE»

Recipe #342476

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Pan Fried Turnips and Potatoes

(1 reviews) Posted by *Parsley*  

This is similar to homefries, but the turnips add something extra. MORE»

Recipe #333493

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Apple Salad on Lettuce

(3 reviews) Posted by *Parsley*  

We go apple picking every fall and we pick LOTS of apples. This is one of my favorite uses. MORE»

Recipe #333466

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Leek Onion Bisque

(1 reviews) Posted by *Parsley*  

If you love leeks, try this! MORE»

Recipe #333458

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Sausage and Sweet Potato Chowder

(2 reviews) Posted by *Parsley*  

Nice soup for a brisk fall day. I usually use spicy lowfat ground turkey sausage, but if you don't mind the fat (most gets drained off), use regular pork. MORE»

Recipe #333434

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Creamy Mashed Sweet Potatoes

Posted by *Parsley*  

This is wonderful for Thanksgiving or anytime as a sub for plain old mashed potatoes. Despite the name, they are not that fattening. MORE»

Recipe #333280

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Fruit and Ham Salad over Baby Spinach

Posted by *Parsley*  

A light refreshing salad with a tangy dressing. MORE»

Recipe #333083

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Spicy Nacho Soup

(1 reviews) Posted by *Parsley*  

A great soup to warm you up. Adjust spiciness to your liking. Use regular Velveeta instead of Mexican-style (or half of each type) if you don't like that much heat. MORE»

Recipe #332842

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Sauteed Baby Spinach With a Kick

Posted by *Parsley*  

Easy side dish to make. The "kick" is from the red pepper flakes; add the amoun to your taste. MORE»

Recipe #331904

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Beefy Cheesy Noodle Bake

Posted by *Parsley*  

Quick meal that kids enjoy. Have a green salad on the side and you're set! MORE»

Recipe #331861

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