Mole's

8

Recipes

Cinnamon Rolls (Like Cinnabon)

(2 reviews) Posted by Mole  

Not quite as fattening as a Cinnabon, but still very, very good. Alot easier to make than it would seem. Don't be intimidated by rolling out the dough, since it rolls rather easily. MORE»

Recipe #143342

select

Flaky Dinner Rolls

(1 reviews) Posted by Mole  

This recipe was modified from the Nov 2005 Cooking Light, so they get all the credit in the world. It was one of the first recipes that I've made where the final product looked EXACTLY like the picture in the magazine. Very good recipe. My... MORE»

Recipe #142583

select

English Sticky Toffee Pudding

(6 reviews) Posted by Mole  

This recipe was given to me by an English coworker, and it is unbelievable! Would make a great dessert for a holiday dinner. It's called a pudding, however, this is a moist cake with a caramel topping (the sticky part). You'll find that the... MORE»

Recipe #136702

select

Honey Pizza Dough (awesome)

(20 reviews) Posted by Mole  

This is Wolfgang Puck's recipe, and we love it. If you don't have honey, just use sugar. We've found that this makes some of the best dough we've ever had. MORE»

Recipe #117941

select

Bechamel Sauce

(3 reviews) Posted by Mole  

This is the sauce I use in my lasagna recipe, along with bolognese sauce. It's from the local paper, but considered one of the classic mother sauces. MORE»

Recipe #117939

select

Incredible Lasagna W/ Bolognese Sauce

(3 reviews) Posted by Mole  

I got this recipe from our local paper. Others say it's Emeril's recipe, but it didn't say so in the paper. Either way, it's not mine, but I tried it and it rocked. It isn't like the lasagna you normally make, as it doesn't have Ricotta or... MORE»

Recipe #117936

select

Unbelievable Bolognese Sauce

(1 reviews) Posted by Mole  

Make italian sauce like a 5 star restaurant. Sure to be a crowd pleaser. This sauce was posted in our local paper by an Italian chef, whose mother made this sauce for their lasagna recipe (I'll post the lasagna recipe later if it's any good). MORE»

Recipe #117538

select

Wheat Beer Rolls

(1 reviews) Posted by Mole  

Not your everyday roll. Sort of a cross between a biscuit and a roll, but better than both! A good quality unfiltered hefeweizen will give these rolls a rich wheaty color when baked, which makes them look and taste healthy! I use Franziskaner... MORE»

Recipe #112818

select