Margie Brock's

55

Recipes

Orzo Primavera

(2 reviews) Posted by Margie Brock  

This is a very good and quick supper. Serve with hot bread and go for it. This dish has no meat in it. MORE»

Recipe #109003

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Mary Dee's Spinach Pie

(1 reviews) Posted by Margie Brock  

I saw this on the Celebrity Chefs tv show in 1988 and have been making it ever since. It is very easy and quick and taste great. Great also for leftovers MORE»

Recipe #108749

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Shrimp Fettuccine

(1 reviews) Posted by Margie Brock  

It is quick and tastes very good. MORE»

Recipe #108066

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Shrimp and Corn Soup

(1 reviews) Posted by Margie Brock  

We have been using this one since 1984 and it is a favorite. MORE»

Recipe #108065

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Sicilian Supper

(1 reviews) Posted by Margie Brock  

This is another Kraft recipe from several years ago. I started making it in 1980 and we find it very good. The noodles with the cream cheese next to the beef mixture is refreshing. MORE»

Recipe #107897

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Creamy Beef and Corn Casserole

(1 reviews) Posted by Margie Brock  

This is a very comfort type of food and when I don't know what to fix this is usually it. It's an old Kraft Foods recipe. MORE»

Recipe #107756

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Dried Beef Spread

Posted by Margie Brock  

This has the most unusual taste. When I first tried it I thought this is too salty for me. Then first thing I knew I was craving it. Very popular with our group MORE»

Recipe #107657

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Nelda's Cinnamon Pecans

(7 reviews) Posted by Margie Brock  

This is a great variation of pecans. They are slightly sweet and make great gifts MORE»

Recipe #107559

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Shrimp Sandwich Spread

(1 reviews) Posted by Margie Brock  

This is a very satisfying little sandwich and great for appetizers. MORE»

Recipe #107465

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Holiday Pecans

Posted by Margie Brock  

There are many different variations, but this one is my favorite. Generally I only make it during the holidays for family and friends. Other than for just munching when I can keep enough of them on hand,. I sprinkle on salads MORE»

Recipe #107339

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Kim's Hot Hot Salsa

Posted by Margie Brock  

This is very tasty as well as quite warm. Much requested and makes quite a lot. MORE»

Recipe #107041

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Shrimp Mold

Posted by Margie Brock  

Have fixed this for a wedding reception as well as other seasonal holidays as it is requested frequently. MORE»

Recipe #106879

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Bologna Wedges

Posted by Margie Brock  

Have been making and eating this one since I was a little girl and its still a favorite. Easy to make and keeps well. MORE»

Recipe #106878

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Artichoke Balls

Posted by Margie Brock  

This is a very versatile and unusual recipe. We all like very much. MORE»

Recipe #106636

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Mother's Oatmeal Crispies

(1 reviews) Posted by Margie Brock  

Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well. MORE»

Recipe #106177

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Bordelonville Pecan Filling

Posted by Margie Brock  

This recipe was given to me in 1981 by a little french lady who told me this was a secret family recipe. I used it for years as a filling for the wedding cakes I made. It just can't be beat. MORE»

Recipe #106176

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Apple Pie Cake

Posted by Margie Brock  

This is a very good and quick recipe that was given to me some years ago. MORE»

Recipe #106175

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Margie's Stuffed Bell Peppers

Posted by Margie Brock  

We were sitting on our front porch at the camp talking about food (what else) and talking about stuffed bell peppers and I thought-I have never tried a recipe for this I really really liked so I would use my meatloaf recipe and stuff the peppers.... MORE»

Recipe #102280

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Rice Salad

(4 reviews) Posted by Margie Brock  

Wonderful addition to salad menus. Easily replaces potato salad and great for potlucks. Taste and texture wonderful. MORE»

Recipe #58288

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Pumpkin Bread

Posted by Margie Brock  

Very moist and keeps well. I don't care for pumpkin and I love this one. Hope you do as well. MORE»

Recipe #58287

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