Chef Larry's
15
Recipes

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Soft Pretzels (Pareve)

Posted by Chef Larry

Delicious, chewy pretzels are a hit at parties or just for snacking MORE»

Recipe #211382

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Kosher Sweet & Sour Braised Brisket

Posted by Chef Larry

Delicious, fall-apart-tender brisket. I usually make this with Bison (buy from www.kosherbison.com) but it's also great if you use a Beef Brisket. MORE»

Recipe #201789

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Mushroom Barley Soup (Pareve)

Posted by Chef Larry

Delicious comfort food soup, easy to prepare and a hit at any dinner you bring it to. MORE»

Recipe #189946

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Minestrone Soup (Parve)

(1 reviews) Posted by Chef Larry

A great vegetarian soup, perfect for a cold winter day. Not made with beef or beef stock. MORE»

Recipe #153564

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Better Than Sex Cake (Dairy)

(2 reviews) Posted by Chef Larry

Well not really, but pretty good anyway! Not for diabetics, it'll send you into a coma. This is courtesy of Lin Grado and I have NO idea where she got it! Frost with Better Than Sex Frosting. MORE»

Recipe #137252

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Better Than Sex Frosting

(1 reviews) Posted by Chef Larry

It's closer but still not quite.... Use to cement the cake layers together and then to frost. Even MORE diabetic-unfriendly than the cake! MORE»

Recipe #136960

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Italian Bread

(4 reviews) Posted by Chef Larry

Can be used for everything from pizza bread to sandwiches to garlic bread to Bruschetta to... Easy to make and delicious, too! MORE»

Recipe #131315

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Jalapeno Cornbread (Dairy)

Posted by Chef Larry

A good, spicy cornbread - goes well with blackened or southwest style fish or a veggie dinner. MORE»

Recipe #125678

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Salmon Quiche (Dairy)

Posted by Chef Larry

A savory salmon quiche, good for pot luck dinners. MORE»

Recipe #125677

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Kosher Crock Pot Beef Stew

(1 reviews) Posted by Chef Larry

A Thick stew that can also be made with chicken or turkey. Great comfort food for a cold day or any time. MORE»

Recipe #124072

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Jack Daniels Cooking Sauce (Pareve)

(1 reviews) Posted by Chef Larry

Great with baked fish, just marinate fish in it for 1 hour, then bake. It's also good basted onto hamburgers on the grill, etc. I personally use "Kikkoman's Teriyaki Baste & Glaze". Use margarine to keep this recipe pareve. MORE»

Recipe #124009

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Pareve Dumplings

Posted by Chef Larry

Great dumplings for stews, casseroles, etc. Add during the last 30 minutes. MORE»

Recipe #124008

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Kosher Chicken Mushroom Onion Stir-Fry

Posted by Chef Larry

You can also use sliced turkey or beef, or skip the meat and add more mushrooms and onions if you are a vegetarian. Personally, I use Empire boneless skinless chicken breast, Vidalia onion and a combination of mushrooms including Shiitake,... MORE»

Recipe #123973

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Chef Larry's Mock Chopped Liver ( Mushrooms - Pareve)

Posted by Chef Larry

Tastes as good as the real thing without the cholesterol MORE»

Recipe #123427

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