A la Carte's

127

Recipes

Easy Delicious Tilapia

(1 reviews) Posted by A la Carte  

I had a half of a cup of finely chopped green olives (that I'd did for tapenade and never finished...), and I wanted to use them up. This is what I made and it was pretty tasty! MORE»

Recipe #300514

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Salmon Burgers W/Green Goddess Sauce

Posted by A la Carte  

This is from Eating Well magazing. I haven't made it yet, but I ripped out the recipe and now need to get it on here b4 I lose it! I plan to try it sometime soon. The recipe sez that cutting the salmon into small pieces by hand will take time,... MORE»

Recipe #291825

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Thai Chicken Cakes

(1 reviews) Posted by A la Carte  

I found these on the BBC website and thought they sound good enough to eat! I haven't tried them yet, but I will soon. They're definitely low fat if you fry in cooking spray too! The recipe says to serve with sweet chili sauce, but maybe... MORE»

Recipe #290435

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Crunchy Herbed Salmon

(1 reviews) Posted by A la Carte  

This is from First Magazine, in a special on pistachios, which apparently help reduce stress, period pain and even lower weight! Whether or not this is a miracle food, this recipe sounded easy and delicious. I haven't made it yet, I just had to... MORE»

Recipe #290322

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Roasted Broccoli With Asiago

(2 reviews) Posted by A la Carte  

This is from March '08 Bon Appetit. MORE»

Recipe #290319

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Kale Chips - Skinnied

(1 reviews) Posted by A la Carte  

This is a recipe from GH, and I've messed with it a little to make it kind of like crispy seaweed. MORE»

Recipe #286315

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Pork Roast Rolled With Fontina & Prosciutto

Posted by A la Carte  

I typed this out for my cousin, but I didn't note which of my cookbooks it came from! SORRY! Here's how to prepare the meat: Take a 4 lb pork loin and lay it on a cutting board. You’re going to need a very sharp knife. Run the knife down the... MORE»

Recipe #280631

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Pistachio Pesto With Arugula

Posted by A la Carte  

From First Mag... in a special on Pistachios. Use stirred into pasta, or over fish, chicken, etc. Also good stirred into cream sauce, or as a sandwich spread. MORE»

Recipe #279002

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Mustard Stuffed Chicken

(2 reviews) Posted by A la Carte  

From BBC — I haven't made this YET! I'm going to try, making it low fat, using fat free cheeses and turkey bacon. For those of you who don't have to worry about the fat, let me know how it is the full-fat version! MORE»

Recipe #270052

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Sunday Stuffed Pork Roast

Posted by A la Carte  

I had a 4 1/2 lb pork loin roast, but I wanted to do something different to make it a little more interesting. Have the butcher cut the roast in half and then butterfly each half. Otherwise, you can do it yourself. It's not hard to do, but the... MORE»

Recipe #267019

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Mixed Mushroom Tart

(1 reviews) Posted by A la Carte  

For this Thanksgiving! Use cremini, oyster, and chanterelle mushrooms if you can. This is from Bon Apetit. MORE»

Recipe #264792

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Dilled Salmon Appetizers

Posted by A la Carte  

Buy really good salmon, as you won't be cooking it. Tastes a bit like gravalax. This is from Bon Apetit. This is really elegant for a dinner party, or you could use it for a light lunch. I love salmon tartare and could it it with a spoon! MORE»

Recipe #264638

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Baked Asian Salmon With a Creamy Sauce

Posted by A la Carte  

I was craving salmon, but something refreshing, but we didn't have any of the ingredients for some of the recipes I'd found... DH and I made this up and it came out really great. I got the idea for the fresh red onion sprinkled over the fish for... MORE»

Recipe #264609

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French Tilapia With Peppers and Onions

Posted by A la Carte  

I served this over spaghetti squash. Put the pepper mixture on top, and the tilapia on the side. It was really good, and took only minutes to throw together. My dh ate 3 fillets, that's why I say this serves 2. This is called... MORE»

Recipe #264204

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Sugar Free Apple Pie

(1 reviews) Posted by A la Carte  

Dojemi found this recipe for me on cooks.com. I'd lost it and was searching for it recently! If you're feeling like going the extra mile, you could make a crumble topping with oatmeal, splenda and melted butter. MORE»

Recipe #258612

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Linguine With Calamari and Garlic

(1 reviews) Posted by A la Carte  

I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make.... MORE»

Recipe #258528

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Red Lentil Dal With Charred Onions

Posted by A la Carte  

Red lentils break down so you don't need to puree them. 20% of your daily fiber in this recipe, so it's pretty WW friendly. From Cooking Light '07. I would serve this with a tandoori chicken, or just over jasmine rice for vegetarian. MORE»

Recipe #257849

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Grilled Halibut With Korean BBQ Sauce

Posted by A la Carte  

Great with grilled veggies: Baby bok choy and eggplant! This is from Bon Apetit. MORE»

Recipe #255905

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Spinach - Arugula Pesto

Posted by A la Carte  

Great on burgers (portobello, turkey, or beef). This is from Bon Appetit. MORE»

Recipe #255857

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Sensational Scallops

Posted by A la Carte  

These are for RSC, 7/07. I saw that scallops were on the list of ingredients to incorporate and was so happy, because I love them! This recipe is perfect for a romantic dinner or a special occasion, but it comes together very quickly and easily.... MORE»

Recipe #251613

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