Crazycook in PA's

41

Recipes

Pork Tenderloin With Cranberry Pomegranate Sauce

Posted by Crazycook in PA  

Pork tenderloin has a simple rub and is served with a slightly sweet, slightly sour sauce made from pomegranate cranberry juice. I served this with green beans and slivered almonds and garlic mashed potatoes. MORE»

Recipe #400831

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Slower Cooker Pork Curry With Apples

Posted by Crazycook in PA  

Pork tenderloin chunks are simmered until tender in the crock pot in an orange juice flavored curry sauce and served with brown rice garnished with fresh cilantro and chopped peanuts. Along with a side of peas and a fresh green salad makes for a... MORE»

Recipe #398946

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Bread Machine Whole Wheat Pizza Crust

Posted by Crazycook in PA  

Great flavored pizza crust made with whole wheat flour. This recipe calls for ingredients that everyone probably has available. It's slightly thick and is very easy to make. Depending on the weather, more flour or more water maybe needed at the... MORE»

Recipe #396623

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Potato Soup With Smoked Sausage

Posted by Crazycook in PA  

A tastey, rich potato soup with bountiful flavors of corn and smoked sausage with a little kick from the cayenne pepper. With a nice green salad and some popovers makes for a great supper on a wintery day. MORE»

Recipe #392841

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Walnut Crusted Pork With Cherry and Apple Compote

Posted by Crazycook in PA  

Tender pork tenderloin medallions are dredged in a walnut mixture and sauted in butter and olive oil and topped with a sweet compote made of cherry preserves and chucks of apple. I serve this with parsley potatoes and fresh green beans for a... MORE»

Recipe #388441

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Tiramisu Trifle With Zabaglione Filling

Posted by Crazycook in PA  

Tiramisu is formed into a trifle dish made with Zabaglione. Ladyfingers are brushed with a cognac/espresso mixture and layered with Zabaglione and freshly grated chocolate. This Zabaglione has a slight flavor of marsala and is so delicious that... MORE»

Recipe #381589

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Cream Style Porcupine Balls

Posted by Crazycook in PA  

My mom gave me this recipe years ago. It's not your typical porcupine balls made with tomato sauce. Meatballs made out of ground chuck have onions and rice in them and cream of celery soup poured over the meatballs and baked in the oven. I... MORE»

Recipe #380873

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Honey Oatmeal Bread

Posted by Crazycook in PA  

This light, tender, slightly sweet bread is so good with butter and honey on it. It is also great toasted for breadfast. I fixed this in my dough cycle in the bread machine and then bake it in my regular oven. Depending on the humidity, you may... MORE»

Recipe #378094

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Honey Wheat Oat Bread

Posted by Crazycook in PA  

Light wheat bread with a slightly sweet flavor is great with butter and apple butter. I do this on my dough cycle in my bread machine and bake in my regular oven. MORE»

Recipe #377240

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Marinated Pork Tenderloin With Bourbon

Posted by Crazycook in PA  

Delicious way to fix pork tenderloin on your grill. Kind of an odd combination of soy sauce and bourbon but it gives the pork a great flavor and is so moist, juicy with a great flavor. I use my Weber charcoal grill and place meet off to the... MORE»

Recipe #377236

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Italian Lovers Chicken Parmesan

Posted by Crazycook in PA  

This isn't the quickest chicken parmesan recipe in the world but so worth it! Skinless, boneless chicken breasts are lightly breaded and baked in a homemade, slightly sweet tomato sauce with fresh basil. This can also be made with whole... MORE»

Recipe #376805

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Spicy Mexican Salad

Posted by Crazycook in PA  

Spicy and not to mention healthy salad with corn and black beans that has no oil in it. I grilled corn on the cob and sliced the corn off the cob and used it instead of canned but canned can be used. I serve it with grilled chicken and a slab of... MORE»

Recipe #376309

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Italian Sun-Dried Tomato Chicken Rolls

Posted by Crazycook in PA  

Skinless, boneless chicken breasts are stuffed with cheese, sun-dried tomatoes and fresh basil and simmered in the oven in chicken broth. Serve with a side of pasta and a nice green salad for a great meal! MORE»

Recipe #371368

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Beef and Veggie Rollups

Posted by Crazycook in PA  

I came up with this one night trying to think of a way to use up the rest of Kittencal's world's best french salad dressing. Beef round steak marinated in the french dressing and stuffed with veggies and cooked in my pressure cooker makes a... MORE»

Recipe #361885

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Tuna and Broccoli Quiche

Posted by Crazycook in PA  

What a great way to use up leftover rice! Just pat it into a pie shell with tuna, broccoli and swiss cheese for a great quiche! I have also used slices of swiss cheese. MORE»

Recipe #359617

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Bread Machine Cheddar Cheese Bread

(1 reviews) Posted by Crazycook in PA  

This is a rich bread due to the cheese. This is a great bread for a ham sandwich. Reminds me of eating a Cheese-it cracker! MORE»

Recipe #359065

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Steel Cut Oatmeal 50/50 Bread (Bread Machine)

(1 reviews) Posted by Crazycook in PA  

I made some steel cut oatmeal for breakfast and had some leftover so I decided to use it in a bread. I prepared it on the dough cycle and then formed it in a loaf pan and let it rise and baked it in my regular oven. The bread turned out light... MORE»

Recipe #357268

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Cream of Wild Rice Soup

Posted by Crazycook in PA  

My sister fixed this for my and husband and I and we loved it. The recipe came from Voyageur's wild rice. What I like about this soup is that it doesn't have alot of spices in it where you can't taste the vegetables and ham. I put the... MORE»

Recipe #348846

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Not so Rich Peanut Butter Pie

(2 reviews) Posted by Crazycook in PA  

This smooth, custardy peanut pie isn't like your traditional rich and sickening sweet peanut butter pie but is still oh so delicious! And if you haven't mastered rolling out a pie crust, this is the crust for you. You just pat it in! MORE»

Recipe #305400

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Italian Chicken Rollups

Posted by Crazycook in PA  

Quick and easy and oh so delicious boneless chicken breasts stuffed with garlic and monterey jack cheese and then rolled with an outside layer of prosciutto. Serve with linguine tossed with butter and freshly grated parmesan cheese and a nice... MORE»

Recipe #290567

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