Betty E. Kohler's
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Recipes

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Monte Cristo Sandwich

(1 reviews) Posted by Betty E. Kohler

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Recipe #5384

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Citrus-Scented Sugar

(1 reviews) Posted by Betty E. Kohler

Fill jars with sugar to a depth of 1/2-inch. Add some of the citrus peel then cover with another layer of sugar. Continue in this way, ending with the sugar about 1/4-inch from the top of the jar. Replace lid. Allow to sit for a few days so the... MORE»

Recipe #5364

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Meatballs (Polpetti) & Sunday Gravy

(5 reviews) Posted by Betty E. Kohler

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Recipe #5378

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Panettone II

Posted by Betty E. Kohler

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Recipe #5355

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Bon Appetit's Mulligatawny Soup ( Chicken )

(11 reviews) Posted by Betty E. Kohler

This Classic Anglo-Indian soup, the name of which means "pepper water," should be richly endowed with meat and piquantly spiced. Taste the soup as it cooks, adding lemon juice, cayenne pepper and curry powder as necessary. MORE»

Recipe #4891

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