Scoutie's

107

Recipes

Make-Ahead Roasted Turkey Gravy - Tyler Florence

Posted by Scoutie  

This is a GREAT make ahead gravy, even a day ahead! There is an error in the directions tho. I watched the show and after he was done roasting the wing and vegetables, he added the flour and stock and then added the turkey wing back in before... MORE»

Recipe #399745

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Honey-Mustard Pork Roast With Bacon

Posted by Scoutie  

I saw Giada from Food Network make this and it looked so delicious I had to try it, and it was FANTASTIC! The directions on the FN site do not say to lay the twine in the pan FIRST, THEN add the roast, then the bacon. But this is how she did it on... MORE»

Recipe #399572

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Sausage-Stuffed Mushrooms - Barefoot Contessa

(1 reviews) Posted by Scoutie  

This is a GREAT addition to the holiday feast...or for anytime! They are crusty on top and juicy on the inside. The Panko crumbs give them a very nice crispness. You can use any type of sausage, mild or spicy, or mix them up. Try to get a good... MORE»

Recipe #399541

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Easy Sole Meuniere (Barefoot Contessa)

Posted by Scoutie  

This is a VERY good, simple Meuniere. Sometimes I use tilapia...I think you can use almost any kind of firm white fish. Be sure to use kosher salt, there is a difference. And I think the lemon zest really adds to the dish. I also add a few... MORE»

Recipe #397164

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Smoke-Roasted Rustic Root Vegetables

Posted by Scoutie  

If you like roasted vegetables in the oven, you'll love these! As an alternative method, you can also partially slow smoke vegetables, then transfer them indoors to your oven to finish roasting and crisping at a higher temperature. The smoke... MORE»

Recipe #396750

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Mashed Potato Skins

Posted by Scoutie  

Very tasty...and easy too! These taste like fried potato skins, but they are boiled instead. Buttermilk replaces the sour cream so they are more healthy than the regular ones. This is from Rachel Ray. Hope you enjoy! MORE»

Recipe #396749

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Neely's Deviled Chicken

Posted by Scoutie  

This is very good! I usually use bone-in thighs, I think they are more juicy. I was not sure about the prunes, but they made the dish fantastic! Good recipe for Halloween. This is from Food Network, The Neely's. Hope you enjoy. MORE»

Recipe #396324

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Grilled Chicken With Garlic-Herb Dressing and Grilled Lemon - Ty

Posted by Scoutie  

This is a fantastic recipe, and we always double the dressing. This sauce is also excellent on shrimp, chicken...just about anything you want to grill! Tyler uses raddicchio in his recipe, but we don't care for it.I sometimes use bone-in chicken... MORE»

Recipe #395730

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Chicken Marbella - Silver Palate Cookbook

(5 reviews) Posted by Scoutie  

This is from the Silver Palate Cookbook, and I love their food. I have seen this recipe for years and finally decided to try it and I am so glad I did! Prunes, capers and olives just didn't sound good, but I was SO wrong! I usually use legs and... MORE»

Recipe #395629

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Four-Layer Pumpkin Cake With Orange-Cream Cheese Frosting

Posted by Scoutie  

Perfect Fall or Thanksgiving dessert! The Chinese five-spice powder adds a spicy note to this cake, be sure to use it. Don't let this recipe scare you, it is really easy to put together and comes out so moist and delicious! Prep time does not... MORE»

Recipe #395618

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Shrimp and Egg Fried Rice With Napa Cabbage - Tyler Florence

Posted by Scoutie  

This is soooo good! I have made this 3 or 4 times now, so have adjusted it to our liking. I use 1 lb. of shrimp instead of the 1/2 lb, and green onion instead of the shallots. You can use green cabbage or Bok Choy instead of the Napa cabbage if... MORE»

Recipe #394140

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Momma Neely's Pot Roast

Posted by Scoutie  

I LOVE pot roasts and this is one of the best I have ever had! I personally prefer a bone-in chuck roast.Lots of flavor with great results. I have added quartered potatoes, and some halved white button mushrooms. I add another garlic clove with... MORE»

Recipe #393546

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Fall-Off-The-Bone Short Ribs - Food Network

Posted by Scoutie  

Man O Man, is this ever good, the coleslaw is awesome on this sandwich! I add 3 cloves of minced garlic. I can see this meat over some pasta as well, so not just for a sandwich! I took another reviewer's advice on the Food Network site and... MORE»

Recipe #393307

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Yummy Breakfast Skillet - Food Network How Many Eggs?

Posted by Scoutie  

This is a GREAT breakfast dish! It is very easy and versatile. I prefer ground pork instead of the ground beef. I also add sharp cheddar cheese on top. Several times I have garnished with salsa and sour cream, very tasty! Feel free to use sausage... MORE»

Recipe #393235

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Sausages With White Beans in Tomato Sauce

Posted by Scoutie  

Very nice, rustic comfort food, easy and filling. I cheated and used 3 cans of rinsed beans, adding 1/2 cup of liquid from cans to the recipe. I also used half spicy and half regular sausages. This is adapted from Bon Appetit, October, 2009. MORE»

Recipe #393221

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Herb Crusted Fresh Ham (Paula Deen)

Posted by Scoutie  

This recipe is FANTASTIC! We had a family reunion in Aug. and ALL loved it and wanted the recipe. The herbs are called Herbs de Provence, you can find it dried at the grocery store, but the fresh is SO much better! I didn't change a thing here and... MORE»

Recipe #392237

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Cider-Braised Pork Shoulder With Caramelized Onions

Posted by Scoutie  

This is VERY good! Second time I had a large boneless Boston Butt from the Farmer's market. I inserted garlic slivers, scored the skin and then rubbed the meat with salt, pepper, rosemary and thyme, then refrigerated for about 5 hours and it was... MORE»

Recipe #392190

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Oven-Fried Chicken the Barefoot Contessa Way

Posted by Scoutie  

Ina does it again, this is simply delicious! This is a nice combo of frying and oven cooking. The key is the temperature of the oil and not to crowd the pan when frying. I add 1T. onion powder, 1T. garlic powder, 1tsp. cayenne & 1tsp. paprika... MORE»

Recipe #392167

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Baked Ribs With Spicy Blackberry Sauce

Posted by Scoutie  

We LOVE this, a different way to make ribs,so tender and moist! Maybe we are sissies but I reduce the ginger to 1/4 cup. LOL I have tried this with raspberries and it is just as good! This is from Bon Appetit, March, 2005. Hope you enjoy! MORE»

Recipe #392040

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Barefoot Contessa Cream of Fresh Tomato Soup

Posted by Scoutie  

This is VERY delicious, wonderful comfort food on an early Fall day! I don't have a food mill, so used an immersion blender and then a colander for straining. I suppose a blender or food processor would work as well, using a colander for... MORE»

Recipe #391888

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