CFRP's

19

Recipes

Thai Peanut Dressing from Cpk's Thai Crunch Salad

Posted by CFRP  

California Pizza Kitchen has a Thai Crunch salad that combines the Thai Peanut Dressing and a Lime Cilantro Dressing. I prefer to use only the recipe for the Thai Peanut Dressing, found in the CPK cookbook, to accompany my Chinese Chicken Salad... MORE»

Recipe #383202

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Chicken and Wild Rice Salad

(1 reviews) Posted by CFRP  

This is the perfect recipe to make for lunch or brunch. It is elegant enough to serve at a bridal luncheon of any kind but easy enough to throw together if you're just having some friends over. It also makes an easy weeknight dinner -... MORE»

Recipe #377653

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Aunt Liz's Chicken Spaghetti Casserole

(1 reviews) Posted by CFRP  

From the November 2008 issue of Cooking Light MORE»

Recipe #337097

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Mint Fudge Tart

Posted by CFRP  

This recipe originally appeared in Cooking Light but no one will ever guess that it's a "light" recipe. It tastes great, is very festive (especially during the holidays), and is a cinch to make. MORE»

Recipe #328446

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Rustic Plum (Fruit) Tart

Posted by CFRP  

From the July 2008 issue of Southern Living. MORE»

Recipe #317637

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Real Corn Cornbread (With Jiffy Mix)

(5 reviews) Posted by CFRP  

I love this recipe because it tastes homemade but it's a cinch to make. It's also a great base recipe that can be easily customized to fit your family's tastes. MORE»

Recipe #311888

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Classic Meatloaf (From Fine Cooking Magazine)

Posted by CFRP  

After years of searching, I finally found the best meatloaf recipe, courtesy of Fine Cooking magazine. I actually typically make this without the ground veal and instead use 1 pound of ground beef and 1 pound of ground pork. MORE»

Recipe #309723

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Rachel's Delicious Chocolate Chip Cookies

Posted by CFRP  

This recipe was given to me by a former babysitter. These cookies are so good they are addictive! They are slightly crunchy but soft on the inside. I typically freeze half of the dough and keep it in the freezer so I can make these cookies... MORE»

Recipe #309689

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Pork Tenderloin Marinade/Basting Sauce

(1 reviews) Posted by CFRP  

This is my absolute favorite marinade/sauce for pork tenderloins but it could also be used for pork chops or chicken. MORE»

Recipe #309671

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Smothered Chicken in Mushroom Ragout

Posted by CFRP  

This is a Cooking Light recipe that's great for weeknight meals. MORE»

Recipe #309665

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Porcini Mushroom Risotto

Posted by CFRP  

This is adapted from a Cooking Light recipe. This is a great recipe for an easy weeknight dinner because it comes together very quickly and I almost always have the ingredients on hand. I usually make it for a main course with salad and bread... MORE»

Recipe #309660

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Sherry Cake (Bundt)

Posted by CFRP  

This is an easy but incredibly delicious and attractive looking cake. It gets rave reviews and is perfect for an afternoon snack or a dinner party dessert (served with fresh strawberries and whipped cream of course!). MORE»

Recipe #308797

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Smoked Salmon Breakfast Casserole (Strata)

(1 reviews) Posted by CFRP  

This recipe came from Bon Appetit. It is incredibly delicious, easy to make and very impressive. MORE»

Recipe #292864

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Perfect Crab Cakes (Chesapeake Bay Style) With Lemon Vinaigrette

Posted by CFRP  

These crab cakes are the best - no fillers, no gimmicks so don't use imitation. Splurge for the good stuff and you won't regret it. Except for the crab, you can really add the rest of the ingredients to taste. Instead of doubling or tripling... MORE»

Recipe #239614

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Chicken and Broccoli Casserole

(4 reviews) Posted by CFRP  

This recipe, from Cooking Light September 2005, is easy, tasty and low fat. Although I don't normally prefer recipes with cans of soup in them, this is a great weeknight meal and also freezes well. The original recipe calls for 1 cup of low fat... MORE»

Recipe #191315

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Traditional Chicken Divan

(8 reviews) Posted by CFRP  

No mayonnaise, no "cream of whatever" soups - just an old fashioned chicken divan recipe that is definitely worth the extra effort. You can substitute chicken thighs for the breasts and use any combination of shredded cheese that... MORE»

Recipe #190335

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Cornish Game Hens With Port Cherry Sauce

Posted by CFRP  

Very tasty dish. Not difficult to make but nice enough for a special occasion or dinner party. Serve with mashed potatoes, grits, polenta or rice to soak up the delicious sauce. You could substitute any dried fruit (cranberries, apricots, etc)... MORE»

Recipe #189032

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Nanny's Salad Dressing

(2 reviews) Posted by CFRP  

This is my great grandmother's recipe and our every day salad dressing. MORE»

Recipe #186433

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Baked Chicken Teriyaki

(34 reviews) Posted by CFRP  

Easy and delicious weeknight meal. The sauce thickens while cooking so prep time is at a minimum and is perfect with rice and broccoli. You can use any cut of chicken you like - just adjust the cooking time accordingly. MORE»

Recipe #186432

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