windhorse23's

67

Recipes

Greek Chili

(1 reviews) Posted by windhorse23  

I'm really not sure where I got this recipe--from some "bean" website, I think. It's really very tasty. I don't use the olives, but the feta cheese is a must. MORE»

Recipe #395215

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Al & Tipper Gore's Chinese Chicken With Walnuts

(1 reviews) Posted by windhorse23  

Not sure where I got this recipe, but it's become a staple in our house. Serve over rice. MORE»

Recipe #395214

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Laura's Beer Soup

Posted by windhorse23  

"Makes a lot of soup. Hope you're hungry" Number of servings is a guess. Unlike other beer soup recipes on Zaar, this has no cheese. MORE»

Recipe #384665

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Sausage Stew With Red Lentils

Posted by windhorse23  

My healthier version of a current Zaar recipe MORE»

Recipe #383386

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Crock-Pot Red Beans With Andouille Sausage

(1 reviews) Posted by windhorse23  

from the Weight Watchers site, slightly altered to suit what I have in the house. MORE»

Recipe #373471

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Whole Cabbage Stuffed With Carrot Coleslaw

Posted by windhorse23  

A salad with an Asian/Indian flavor, recipe not yet tried MORE»

Recipe #367808

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Cauliflower Crown With Creamy Avocado

Posted by windhorse23  

From an old Hare Krishna cookbook, untried and here for safekeeping. Prep time does not include pre-cooking and chilling the cauliflower. MORE»

Recipe #367804

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Curried Cabbage With Whole Mung Beans

Posted by windhorse23  

from a borrowed cookbook of Indian Vegetarian food, here for safekeeping--untried, slightly modified. Prep time does not include cooking the beans. The original recipe omits the onion and garlic. MORE»

Recipe #367802

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Cauliflower Crown With Spiced Tomato Sauce

Posted by windhorse23  

From a cookbook loaned to me by a friend, apparently derived from the cooking of the Hare Krishna, vegetarian Indian food. Not yet tried. MORE»

Recipe #367787

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Hungarian Lentil Stew

Posted by windhorse23  

This is from the New York Times. I haven't tried it but it sure sounds good. MORE»

Recipe #355436

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Hungarian Layered Potato Casserole

Posted by windhorse23  

From an old library book. Sounded interesting. MORE»

Recipe #353310

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Beans As in Somogy

Posted by windhorse23  

From a 40 year old cookbook on Hungarian food that I found in the library. There's not much I would consider trying because of the ingredients (veal, lard, etc.), but this one sounds interesting. It calls for "double smoked" slab bacon... MORE»

Recipe #353240

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Monji Kalia (Kohlrabi Stew, Indian Style)

Posted by windhorse23  

I was looking for ideas to use up some kohlrabi that I picked up. I found this recipe and thought it looked different. I have not tried it yet. Serving size is a guess. MORE»

Recipe #352365

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Stir Fried Chicken & Macaroni Salad

Posted by windhorse23  

This has been in my recipe collection for many years, on a piece of paper that was torn in half long ago. I think it's time to save it here. It's a very healthy and tasty meal that I've always enjoyed. MORE»

Recipe #347985

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Khabeesa (Omani Breakfast Item)

(1 reviews) Posted by windhorse23  

I found this on the Desitwist website, and I wanted it to complete my A to Z collection of recipes (my Around the World Cookbook). Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess. I definitely recommend a nonstick saucepan.... MORE»

Recipe #346761

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Pasta With Winter Squash and Ricotta Salata

Posted by windhorse23  

This is from the New York Times. If you can't find ricotta salata, goat cheese is an acceptable substitute. I haven't tried this yet. MORE»

Recipe #346358

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Burmese Brown Rice With Sesame Fried Vegetables

Posted by windhorse23  

This is from the Wikipedia cookbooks. It sounded so good I wanted to keep it here. I made a few minor changes because the directions were so vague. MORE»

Recipe #344799

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Caldo Bueno (Aztec Soup)

Posted by windhorse23  

I found this recipe in the World Hearth recipe collection and changed it slightly. Here for safekeeping and to get the nutritional information. I haven't tried it. It was highly rated on that site. MORE»

Recipe #344334

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Garlic Soup With Potatoes and Broccoli

(1 reviews) Posted by windhorse23  

I found this on the New York Times website and tried it because it's healthy, simple and Weight Watchers Core friendly. I changed a few minor things. MORE»

Recipe #342500

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Super Tabbouli

Posted by windhorse23  

As in, a souped-up tabbouli with a lot of extra ingredients. MORE»

Recipe #311270

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