Soup Queen's

8

Recipes

Simplest Braised Cabbage - Low Carb

Posted by Soup Queen  

This is very tasty and simple, although I guess it is technically not braised. I serve it with turkey kielbasa for a low-carb, low-fat meal. Another great sausage is Amy's Apple & Gouda Cheese Chicken Sausage. How can healthy eating taste... MORE»

Recipe #346003

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Frozen Strawberry Fluff

Posted by Soup Queen  

My mom submitted this recipe for a church cookbook 30 years ago. I'm not sure where she found it, but it is a family favorite. It's very easy, very delicious and great for summer. MORE»

Recipe #240557

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Country Bean Soup

(2 reviews) Posted by Soup Queen  

Easy, cheap, healthy and delicious! What more could you want from a recipe? MORE»

Recipe #208710

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Texas Chicken Spaghetti

Posted by Soup Queen  

I got this recipe from my mother-in-law. I am listing it here as she gave it to me, but I make the following changes: Dry Cream of Soup Mix - Substitute in place of the mushroom soup (or I have also used cream cheese, maybe fat-free?) lots more garlic and onions,... MORE»

Recipe #167588

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Boob Cake

(5 reviews) Posted by Soup Queen  

I came up with this on a lark after a friend had breast reduction surgery and we needed something to honor her with at a PTA meeting. The only thing I forgot was a nipple ring. Have fun, why not get creative with a "torso cake" complete... MORE»

Recipe #166162

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Almost-Instant, Low-Carb, High-Protein Hot & Sour Soup

Posted by Soup Queen  

This is a great quick snack I devised to help me achieve my weight loss goal on the Lean For Life program. It is probably also compatible with South Beach, Atkins and many other eating plans. MORE»

Recipe #133850

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Low-Carb, High-Protein Lemon Souffle

(1 reviews) Posted by Soup Queen  

Since I have a major sweet tooth, I developed this recipe to help keep myself on track as I use the Lean for Life program to lose weight as I approach 50. MORE»

Recipe #133849

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Andalusian Condiment Soup

Posted by Soup Queen  

This recipe was printed in Sunset Magazine around 1976. My brother and sister-in-law prepared it for a family dinner years later. When my husband and I started cooking for our church Family Camp, we decided to serve it as the final dinner. Besides... MORE»

Recipe #110887

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